Comments on: Hacienda del Mar, Los Cabos, Mexico

By: Janet Walker Gillette

Janet Walker Gillette — Thu, 13 Feb 2025 08:07:25 +0000

Thanks for this link to your excellent, descriptive writing, Dick! It was a pleasure to explore Cabo through your eyes. I’ll look for more of your adventures!

By: ruth shari

ruth shari — Tue, 11 Feb 2025 00:12:11 +0000

AS a person who knows Mexico’s finest resorts, I can’t wait to experience this one. Carroll’s thoughtful article only whetted my appetite for the beauty of luxury resorts and gourmet food in a divine setting as described.

By: Jane H.

Jane H. — Sun, 02 Feb 2025 23:10:04 +0000

This piece was excellent. I appreciated all of the dining details and the descriptions of the resort made me want to make a reservation right now. It sounds like a great destination.

By: Jane H.

Jane H. — Sun, 02 Feb 2025 23:07:35 +0000

Loved this story! It makes me want to jump on a plane and visit this incredible destination. Thanks for the detailed information and the descriptions of all of the dining options. Really great.

By: Cole H

Cole H — Fri, 31 Jan 2025 17:38:05 +0000

Great article! Need to go to Cabo asap.

By: Bill Evans

Bill Evans — Thu, 30 Jan 2025 03:43:19 +0000

Vivid writing as usual, great story

By: Tom McCarthey

Tom McCarthey — Wed, 29 Jan 2025 16:35:08 +0000

Your latest story on Hacienda Del Mar, Cabo San Lucas, was a gem. I felt as if I was dining, swimming and strolling with the writer. Photos enhanced the experience. This piece captured the essence of an authentic Mexico experience.

By: Morgan D.

Morgan D. — Wed, 29 Jan 2025 02:25:59 +0000

Wow! Excellent article and imagery. I hope to visit someday.

By: Terri Villa McDowell

Terri Villa McDowell — Wed, 29 Jan 2025 01:23:09 +0000

Wonderful commentary on an area I have not traveled to in a long time. Your narrative definitely has made me want to return. I could taste those dishes!

By: Mike Schrobo

Mike Schrobo — Tue, 28 Jan 2025 02:36:24 +0000

What a lovely article. Now I want to travel to Mexico asap! Kudos, Richard.