{"version":"1.0","provider_name":"Traveling Boy","provider_url":"https:\/\/travelingboy.com\/adventure","author_name":"Grandma Lois","author_url":"https:\/\/travelingboy.com\/adventure\/author\/lois\/","title":"Sourdough Biscuits: A Family Favorite - Traveling Boy","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VDGXuZABen\"><a href=\"https:\/\/travelingboy.com\/adventure\/sourdough-biscuits\/\">Sourdough Biscuits: A Family Favorite<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/travelingboy.com\/adventure\/sourdough-biscuits\/embed\/#?secret=VDGXuZABen\" width=\"600\" height=\"338\" title=\"&#8220;Sourdough Biscuits: A Family Favorite&#8221; &#8212; Traveling Boy\" data-secret=\"VDGXuZABen\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/travelingboy.com\/adventure\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/travelingboy.com\/adventure\/wp-content\/uploads\/2025\/09\/biscuit-6.jpg","thumbnail_width":936,"thumbnail_height":889,"description":"With your hands, mix dry ingredients into soft dough, kneading lightly to get correct consistency. Dough will be soft. Kneading too much will result in tough biscuits. Roll out to \u00bd inch thickness. Cut out biscuits with a cutter or glass (old sourdoughs just pinched hunks off). Dip each into butter. Place biscuits together (actually, squeeze them together) in a 9-inch square pan and set in a warm place to let rise for about \u00bd hour. Bake at 375\u00ba for about 30-35 minutes. Makes about 14 biscuits (2 \u00bd inch)."}