Comments on: Christmas Biscotti alla Genovese https://travelingboy.com/travel/christmas-biscotti-alla-genovese/ Traveling Adventures Wed, 18 Dec 2019 15:20:00 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Ed Boitano https://travelingboy.com/travel/christmas-biscotti-alla-genovese/#comment-7354 Tue, 17 Dec 2019 02:21:31 +0000 https://travelingboy.com/travel/?p=14703#comment-7354 In reply to Pam Richetta.

Season’s Greetings, Pam –

I’m flattered that you reached out to me.

Regarding size: It depends on how many Biscotto you plan to make. I generally shoot for ½ inch thick, 2 inches wide, and 8 inches in length. Depending on your cut of the loaf, they generally turn out about 20 Biscotti, but there are always a few burnt casualties. I really should label mine as ‘Biscotti Rustica.’ Buon Natale, Ed

]]> By: Pam Richetta https://travelingboy.com/travel/christmas-biscotti-alla-genovese/#comment-7325 Sat, 14 Dec 2019 15:21:04 +0000 https://travelingboy.com/travel/?p=14703#comment-7325 Help! How many loaves should I prepare from the Genovese Biscotti recipe?

]]>