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	Comments on: Savoring Puglia: A Quartet of Signature Dishes from La Cucina Povera	</title>
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		By: Ed Boitano		</title>
		<link>https://travelingboy.com/travel/savoring-puglia-a-quartet-of-signature-dishes-from-la-cucina-povera/#comment-27257</link>

		<dc:creator><![CDATA[Ed Boitano]]></dc:creator>
		<pubDate>Mon, 03 Oct 2022 14:06:59 +0000</pubDate>
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					<description><![CDATA[I have a trip in the works to Italy, but only 2 days for Southern Italy. Do you feel Puglia for food is worth it as opposed to Naples or Palermo?]]></description>
			<content:encoded><![CDATA[<p>I have a trip in the works to Italy, but only 2 days for Southern Italy. Do you feel Puglia for food is worth it as opposed to Naples or Palermo?</p>
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