1.0Traveling Archivehttps://travelingboy.com/travelCorinna Lotharhttps://travelingboy.com/travel/author/corinna/The Sparkle of German Wine Tours - Traveling Archiverich600338<blockquote class="wp-embedded-content" data-secret="ft5DafVhJ1"><a href="https://travelingboy.com/travel/the-sparkle-of-german-wine-tours/">The Sparkle of German Wine Tours</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://travelingboy.com/travel/the-sparkle-of-german-wine-tours/embed/#?secret=ft5DafVhJ1" width="600" height="338" title="“The Sparkle of German Wine Tours” — Traveling Archive" data-secret="ft5DafVhJ1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://travelingboy.com/travel/wp-content/uploads/2021/08/GermanLead.jpg360229May is white asparagus season in Germany. The plump stalks of the sweet, delicious vegetable are paired with Hollandaise sauce, or butter, and sometimes ham and boiled potatoes. They are on every restaurant menu, in every grocery store, in every market. The season is short – from April until June 26. When it’s over, it’s over.