{"version":"1.0","provider_name":"Traveling Archive","provider_url":"https:\/\/travelingboy.com\/travel","author_name":"Stephen Brewer","author_url":"https:\/\/travelingboy.com\/travel\/author\/stephen_b\/","title":"My Place at the Table: A Recipe for a Delicious Life in Paris - Traveling Archive","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HMK3xVS942\"><a href=\"https:\/\/travelingboy.com\/travel\/book-review-my-place-at-the-table\/\">My Place at the Table: A Recipe for a Delicious Life in Paris<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/travelingboy.com\/travel\/book-review-my-place-at-the-table\/embed\/#?secret=HMK3xVS942\" width=\"600\" height=\"338\" title=\"&#8220;My Place at the Table: A Recipe for a Delicious Life in Paris&#8221; &#8212; Traveling Archive\" data-secret=\"HMK3xVS942\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/travelingboy.com\/travel\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2022\/03\/cover-inside.jpg","thumbnail_width":360,"thumbnail_height":537,"description":"As Audrey Hepburn once famously said \u201cParis is always a good idea,\u201d and among those who have taken this advice to heart is the American food writer Alec Lobrano. In his delightful, witty, and at times moving memoir he recounts his 35 years in Paris, where \u201cfood would become my muse, my metaphor, and my map for making a place for myself in the world.\u201d"}