{"version":"1.0","provider_name":"Traveling Archive","provider_url":"https:\/\/travelingboy.com\/travel","author_name":"Richard Frisbie","author_url":"https:\/\/travelingboy.com\/travel\/author\/frisbie\/","title":"Pitu Caleya \u2013 Asturian Chicken \u201cPaella\u201d - Traveling Archive","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XcYW5K0KEZ\"><a href=\"https:\/\/travelingboy.com\/travel\/pitucaleya-asturian-chicken-paella\/\">Pitu Caleya \u2013 Asturian Chicken \u201cPaella\u201d<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/travelingboy.com\/travel\/pitucaleya-asturian-chicken-paella\/embed\/#?secret=XcYW5K0KEZ\" width=\"600\" height=\"338\" title=\"&#8220;Pitu Caleya \u2013 Asturian Chicken \u201cPaella\u201d&#8221; &#8212; Traveling Archive\" data-secret=\"XcYW5K0KEZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/travelingboy.com\/travel\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2022\/06\/PituCaleyaLead.jpg","thumbnail_width":475,"thumbnail_height":304,"description":"Since my visit to Asturias, Spain, last October, I\u2019ve been dreaming about a rustic chicken dish I was served there. I was visiting for the natural paradise that is Asturias, with hiking, climbing, horseback riding, kayaking, even coal mining on my itinerary. But all that exercise led me to explore the fantastic kitchens of the region too."}