{"id":1366,"date":"2017-08-08T14:27:17","date_gmt":"2017-08-08T21:27:17","guid":{"rendered":"https:\/\/travelingboy.com\/travel\/?p=1366"},"modified":"2021-03-27T08:56:38","modified_gmt":"2021-03-27T15:56:38","slug":"louisiana-cajun-bayou-gators-gumbo-gallic-history","status":"publish","type":"post","link":"https:\/\/travelingboy.com\/travel\/louisiana-cajun-bayou-gators-gumbo-gallic-history\/","title":{"rendered":"Louisiana\u2019s Cajun Bayou: Where Gators, Gumbo and Gallic History Prevail"},"content":{"rendered":"

When most folks think of Cajun Country, if they think of it at all, it\u2019s probably Lafayette, Louisiana. But most people visiting Louisiana make a stop in New Orleans<\/a>, and Lafourche Parish, just 45 minutes west of the Big Easy, is a more accessible, more authentic Cajun experience than its more well-known and commercial cousin several hours away. But it\u2019s a far cry from Bourbon Street, beignets and bar stools. This is real bayou country, where everything is defined by the 106-mile-long waterway affectionately called \u201cthe longest main street in the world.\u201d In answer to any question involving directions, it\u2019s either up the bayou, down the bayou or across the bayou. This is laid-back shrimpin\u2019 country where when you say \u201cSee you later, alligator,\u201d you mean an actual alligator!<\/p>\n

\"boat
PHOTO COURTESY OF LOUISIANA\u2019S CAJUN BAYOU<\/span><\/figcaption><\/figure>\n

Which we learned on our initial ride on an airboat, a combination of a large\u00a0rusty old rowboat with multiple mismatched seats at varying elevations on an otherwise unidentifiable Rube Goldberg contraption. With Captain Jeremy presiding, we proceeded on a thrill ride in, around, along, through and often over the extensive native greenery and wetlands at 40 miles per hour, stopping along the way to see bald eagles, herons, egrets, ducks, nutria (a type of semi-aquatic rodent heretofore unknown to me) and, of course, alligators.<\/p>\n

\"airboat\"
PHOTO COURTESY OF FYLLIS HOCKMAN<\/span><\/figcaption><\/figure>\n
\"Jeremy
PHOTO COURTESY OF FYLLIS HOCKMAN<\/span><\/center><\/figcaption><\/figure>\n

First, we communed with Big Al \u2013 a 13 1\/2′ gator weighing in at 1000 pounds. To accentuate his largesse, Jeremy picked up his tail as well as his very large pointy-nail four-toed foot to further illustrate how close they’ve become over the years. Big Al barely flinched.<\/p>\n

Then his buddy, Sneaky, upstaged him by practically joining us on the boat as Jeremy deposited bits of chicken into his very large and very menacing mouth. A bit further down the bayou, Brutus actually came when called. Okay, so he knew there was chicken waiting, but still…<\/p>\n

\"Jeremy
PHOTO COURTESY OF FYLLIS HOCKMAN<\/span><\/figcaption><\/figure>\n

Being Cajun means something different depending upon whom you ask. First, it’s the proud heritage\u00a0imbued by the French Acadians who settled here in the 1750s\u00a0when driven out of Nova Scotia<\/a>.\u00a0For others, it’s the food \u2013 the special gumbo (no okra \u2013 that’s New Orleans Creole style) but always served with potato salad. That and catfish chips.\u00a0\u00a0Often, it’s the music \u2013 old-fashioned accordion, fiddle, guitar, and triangles, slightly different than New Orleans Zydeco. Or the bayou way of life \u2013 fishing, shrimping, oystering. Or the long-time reliance on the sugar cane industry which thrived for generations making rum and molasses. And for everyone, it’s southern hospitality taken to extremes; the sense of community, the emphasis on family and values. Cajun Country is one of the few local societies\u00a0from which\u00a0the young folk are not moving away; they’re just moving down the street. Always, there’s an emphasis on the giving nature of the Cajuns: they’ll take you in if have no shelter; feed you if hungry. And to the visitor, it just may be the\u00a0ubiquitous\u00a0nature of crayfish, the strange accent and the prevalence of white rubber shrimp boots, known locally as Cajun Reeboks.<\/p>\n

\"musical
PHOTO COURTESY OF LOUISIANA\u2019S CAJUN BAYOU<\/span><\/center><\/figcaption><\/figure>\n

As one local explains: \u201cOur Cajun runs just a little bit deeper than the rest of the state, and it shows up at every bend in the bayou.\u201d<\/p>\n

The Wetlands Acadian Cultural Center explains all of this in a rich tapestry of exhibits which bring Cajun Country to life. The center relates the history, lifestyles, traditions, aided by films, interactive programs, walking tours, boating expeditions, and weekly gatherings of French descendants who share coffee and conversation in their native language.<\/p>\n

Another throwback into sugar cane history comes compliments of the Laurel Valley Village and general store, the largest surviving sugar plantation complex in the United States \u2013 and where sugar cane is still farmed today. The general store alone, built in 1905, merits a trip to\u00a0Lafourche Parish. An eye-widening assortment of a wide variety of old objects many of which are delightfully unidentifiable. From edibles such as pickled quail eggs, jams and jellies and homemade pralines and dilly beans to old walking sticks, corn husking machines, cane harvesters and tractors. The multiple shelves were a jumble of thousands of items from saws and knives to cavalry saddles and sewing machines, water pumps and deer antlers. Hard to know what most of them were \u2013 but don’t even think about wanting to buy any. These are\u00a0living remnants of\u00a0a storied past and the history is to be preserved. The earrings, photos, and dried flowers, however, are for sale.<\/p>\n

\"old
PHOTO COURTESY OF FYLLIS HOCKMAN<\/span><\/figcaption><\/figure>\n

And then we stepped outside. Antique engines and farm equipment everywhere. I felt like I was engulfed within a metal jungle and the other-worldly iron dinosaurs were on the attack. I could do nothing but shake my head at all the personifications of a 250-year-old industry.<\/p>\n

A couple of miles down the road are about 55 original buildings dating back to the 1840’s, most of which functioned as slave quarters for the 135 slaves working the sugar mills. Unfortunately, nothing is identified and the invaluable history is lost among the decrepit remnants of the buildings themselves.<\/p>\n

\"1840s
PHOTO COURTESY OF FYLLIS HOCKMAN<\/span><\/figcaption><\/figure>\n

More recent history, still enmeshed in Lafourche sugar cane and other local products, can be found at Donner-Peltier Distillers. It opened in 2012 after two local doctors, whose families had been in the sugar industry for years,\u00a0were sipping rum while vacationing together with their wives. Said one: “I have sugar cane in my backyard; why is no one in Thibodaux making any rum of its own?” Several years later \u2013 after thorough and thoroughly enjoyable research into the rum industry \u2013 they opened their own distillery. They use only Louisiana products in their rum, vodka, whiskey\u00a0and gin, which are now distributed in 11 states and Canada.<\/p>\n

\"liquor
PHOTO COURTESY OF FYLLIS HOCKMAN<\/span><\/figcaption><\/figure>\n

Sugar cane from across the street of course for their rum, local long-grain rice for the vodka and Satsuma oranges in the gin \u2013 the only distillery in the U.S. to do so. Tours and tastings of these very unusual products are available, whose names are intertwined with the delightful legend of the Rougaroux, a Cajun-type werewolf. And like the alligators, the metal stills also have names \u2013 Betty produces vodka, Veronica gin and Stella whiskey. Fyllis \u2013 that would be me \u2013 was glad to meet \u2013 not to mention sample \u2013 them all.<\/p>\n

More Cajun history can be found at the Center for Traditional Louisiana Boatbuilding and Museum in Lockport which celebrates the Pirogue,\u00a0a long, thin boat made from Cypress trees with which Acadians have traveled the Bayou for centuries \u2013 and which, like the sugar cane, is still being made today. The resident boat maker, Ernest Savoie,\u00a0demonstrates the labor intensive artistry employed in constructing the boat by hand. He also talk about his French heritage harking back to Nova Scotia, his pride evident is his relating that he was born into a family that extended along three blocks. Again \u2013 it’s all about family! And building his pirogues is keeping that culture alive.<\/p>\n

\"pirogues
PHOTO COURTESY OF FYLLIS HOCKMAN<\/span><\/figcaption><\/figure>\n
\"Mudbug
PHOTO COURTESY OF LOUISIANA\u2019S CAJUN BAYOU<\/span><\/center><\/figcaption><\/figure>\n

A de rigueur<\/em> stop at the Mudbug Brewery encapsulates Louisiana\u2019s Cajun Bayou. Those previously mentioned white shrimpin\u2019 boots are so much a part of the culture that the Brewery even has an ale named after them \u2013 White Boots Ale. My favorite, the coffee-tinged Cafe Au Lait beer recalls the famous beverage accompanying the even more-famous beignets at the Caf\u00e9 du Monde. And during Mardi Gras \u2013 yes, Lafourche has its own \u2013 not surprisingly their King Cake Ale is an especially big seller. How can you not love Cajun Country\u00a0when a brewery alone epitomizes\u00a0its culture? For more information about Louisiana\u2019s Cajun Bayou, visit www.lacajunbayou.com<\/a> or call 877-537-5800.<\/p>\n","protected":false},"excerpt":{"rendered":"

When most folks think of Cajun Country, if they think of it at all, it\u2019s probably Lafayette, Louisiana. But most people visiting Louisiana make a stop in New Orleans, and Lafourche Parish, just 45 minutes west of the Big Easy, is a more accessible, more authentic Cajun experience than its more well-known and commercial cousin several hours away. But it\u2019s a far cry from Bourbon Street, beignets and bar stools.<\/p>\n","protected":false},"author":24,"featured_media":1356,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[224,222,223,221,217,220,218,219,225],"class_list":["post-1366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-usa","tag-acadians","tag-airboat","tag-alligator","tag-bayou-country","tag-cajun-country","tag-lafourche-parish","tag-louisiana","tag-new-orleans","tag-pirogue"],"yoast_head":"\nCajun Bayou Louisiana: Gators, Gumbo, Gallic History<\/title>\n<meta name=\"description\" content=\"New Orleans, and Lafourche Parish, just 45 minutes west of the Big Easy, offers a more authentic Cajun experience than Lafayette, Louisiana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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Hockman","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/travelingboy.com\/travel\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/42c7c037f6c4a11c973e1cd866135d68477a4a97fbb069195be7e51029249ed9?s=96&d=retro&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/42c7c037f6c4a11c973e1cd866135d68477a4a97fbb069195be7e51029249ed9?s=96&d=retro&r=g","caption":"Fyllis Hockman"},"description":"Fyllis Hockman is a Washington, D.C.-based freelance travel writer. She writes regularly for Creators News Syndicate (formerly Copley News Service), and is a feature columnist for several online travel magazines. Ms. Hockman's travel stories also have appeared in the New York Post, Memphis Commercial Appeal, Providence Journal, Halifax Herald, Boston Herald, Gazette Newspapers, Asbury Park Press, New Hampshire Sunday News, Buffalo News and many other publications. She is the author of AAA Guidebook: A Photo Journey to Washington, D.C. and co-author of the Pelican Guide to Maryland. Ms. Hockman is a member of the Society of American Travel Writers and Travel Journalists Guild.","url":"https:\/\/travelingboy.com\/travel\/author\/fyllis\/"}]}},"_links":{"self":[{"href":"https:\/\/travelingboy.com\/travel\/wp-json\/wp\/v2\/posts\/1366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelingboy.com\/travel\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelingboy.com\/travel\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelingboy.com\/travel\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/travelingboy.com\/travel\/wp-json\/wp\/v2\/comments?post=1366"}],"version-history":[{"count":13,"href":"https:\/\/travelingboy.com\/travel\/wp-json\/wp\/v2\/posts\/1366\/revisions"}],"predecessor-version":[{"id":22854,"href":"https:\/\/travelingboy.com\/travel\/wp-json\/wp\/v2\/posts\/1366\/revisions\/22854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelingboy.com\/travel\/wp-json\/wp\/v2\/media\/1356"}],"wp:attachment":[{"href":"https:\/\/travelingboy.com\/travel\/wp-json\/wp\/v2\/media?parent=1366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelingboy.com\/travel\/wp-json\/wp\/v2\/categories?post=1366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelingboy.com\/travel\/wp-json\/wp\/v2\/tags?post=1366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}