{"id":15415,"date":"2023-04-20T08:27:01","date_gmt":"2023-04-20T15:27:01","guid":{"rendered":"https:\/\/travelingboy.com\/travel\/?p=15415"},"modified":"2023-05-23T14:54:58","modified_gmt":"2023-05-23T21:54:58","slug":"porotos-granados-chiles-gift-to-the-world","status":"publish","type":"post","link":"https:\/\/travelingboy.com\/travel\/porotos-granados-chiles-gift-to-the-world\/","title":{"rendered":"Porotos Granados: Chile\u2019s Gift to the World"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1532\" src=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/08\/Audrey_Header.jpg\" alt=\"Audrey's Recipes\" width=\"850\" height=\"210\" srcset=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/08\/Audrey_Header.jpg 850w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/08\/Audrey_Header-600x148.jpg 600w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/08\/Audrey_Header-300x74.jpg 300w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/08\/Audrey_Header-768x190.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p>With apologizes to France, Chile is the most hospitable nation in the world. Actually, I adore the French, but no country tops the warmth and graciousness of the people of <a href=\"http:\/\/travelingboy.com\/archive-travel-blanchette-chile.html\" target=\"_blank\" rel=\"noopener noreferrer\">Chile<\/a>. As a clueless <em>gringa, <\/em>&nbsp;I recall with fondness my first trek to Santiago from Vi\u00f1a del Mar, when I asked a gentleman which train to take. Realizing I was Yankee tourist, he insisted upon paying for my entire transport. I politely protested. The gentleman replied, \u2018<em>You are a guest in my country, and it is my wish to host you<\/em>.\u2019 I recalled the words of Mark Twain, which goes something like: <em>\u2018<\/em><em>The act of kindness is a language the whole world can understand.<\/em><em>\u2019<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15414\" src=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2020\/01\/Portos-1.jpg\" alt=\"Porotos Granados\" width=\"700\" height=\"460\" srcset=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2020\/01\/Portos-1.jpg 700w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2020\/01\/Portos-1-600x394.jpg 600w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2020\/01\/Portos-1-300x197.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Porotos Granados is the national dish of Chile. The basic ingredients \u2014 pumpkin, cranberry beans, corn and tomatoes \u2014 are all indigenous to the New World, pre-dating the arrival of Europeans.<\/p>\n<p>Vegetarians will be delighted to find that there are no meat products in the dish, and that the recipe is heart-healthy and absolutely delicious. A popular summer dish in Chile, you can prepare this recipe year-round, substituting with white or navy beans.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15412\" src=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2020\/01\/Portos-2.jpg\" alt=\"Porotos Granados\" width=\"850\" height=\"334\" srcset=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2020\/01\/Portos-2.jpg 850w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2020\/01\/Portos-2-600x236.jpg 600w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2020\/01\/Portos-2-300x118.jpg 300w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2020\/01\/Portos-2-768x302.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p>You can also spice it up a bit by using a hot green chili pepper, seeded and minced. Sometimes it is garnished with sweet basil. Keep in mind this is a stew \u2013 sometimes called <em>Chilean Bean Stew<\/em> in English \u2013 and like all stews the recipe can vary to your liking. I once devoured the sublime dish with a family who served it with a fried egg on top.<\/p>\n<p><strong>Serves 4-6.<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 cup chopped onion<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>3 tablespoons oil<\/li>\n<li>2 teaspoons paprika<\/li>\n<li>1 cup pumpkin, peeled and cubed (acorn or butternut squash can be substituted)<\/li>\n<li>2 cups fresh sweet corn kernels<\/li>\n<li>1-2 cups water<\/li>\n<li>1 large tomato, chopped<\/li>\n<li>2 cups beans \u2013 shelled fresh cranberry beans (again, you may substitute with white or navy beans)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15413\" src=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2020\/01\/Cranberry-Beans.jpg\" alt=\"fresh cranberry beans\" width=\"850\" height=\"570\" srcset=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2020\/01\/Cranberry-Beans.jpg 850w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2020\/01\/Cranberry-Beans-600x402.jpg 600w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2020\/01\/Cranberry-Beans-300x201.jpg 300w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2020\/01\/Cranberry-Beans-768x515.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<ol>\n<li>Simmer the fresh cranberry beans gently in water for 30-45 minutes, or until tender. Drain and set aside.<\/li>\n<li>Heat the oil in a heavy saucepan and add the onions and garlic. Cook until translucent. Add paprika, pumpkin, tomato and corn, stirring until vegetables are soft and fragrant.<\/li>\n<li>Add 1 cup of water, covered for 5-10 more minutes. Add the beans (and more water if necessary) and simmer for 15-20 minutes, or until pumpkin is very soft and begins to fall apart and thicken the stew. Simmer even longer, uncover to thicken the stew, or add more water if a thinner stew is desired.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.wordhippo.com\/what-is\/the-meaning-of\/spanish-word-0d4cfb0d62ff3ba19cc66c880b5a7eef3b7a6ec0.html\" target=\"_blank\" rel=\"noopener noreferrer\"><em>Buen apetito<\/em><\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With apologizes to France, Chile is the most hospitable nation in the world. Actually, I adore the French, but no country tops the warmth and graciousness of the people of Chile. As a clueless gringa, \u00a0I recall with fondness my first trek to Santiago from Vi\u00f1a del Mar, when I asked a gentleman which train to take.<\/p>\n","protected":false},"author":64,"featured_media":15414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[3305,3307,3007,3306,3304],"class_list":["post-15415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-recipes","tag-chile","tag-chilean-bean-stew","tag-healthy","tag-national-dish","tag-porotos-granados"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Porotos Granados: Chile\u2019s Gift to the World - Traveling Archive<\/title>\n<meta name=\"description\" content=\"Porotos Granados is the national dish of Chile where the basic ingredients are all indigenous to the New World, pre-dating the arrival of Europeans.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travelingboy.com\/travel\/porotos-granados-chiles-gift-to-the-world\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Porotos Granados: Chile\u2019s Gift to the World - 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