{"id":23630,"date":"2021-03-24T10:53:53","date_gmt":"2021-03-24T17:53:53","guid":{"rendered":"https:\/\/travelingboy.com\/travel\/?p=23630"},"modified":"2021-03-24T10:53:53","modified_gmt":"2021-03-24T17:53:53","slug":"the-typical-dishes-of-valle-daosta","status":"publish","type":"post","link":"https:\/\/travelingboy.com\/travel\/the-typical-dishes-of-valle-daosta\/","title":{"rendered":"The Typical Dishes of Valle d\u2019Aosta"},"content":{"rendered":"<h3>1. The Typical Dish of Valle d\u2019Aosta: Fondue<\/h3>\n<figure id=\"attachment_23616\" aria-describedby=\"caption-attachment-23616\" style=\"width: 850px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-23616\" src=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2021\/03\/Fondue.jpg\" alt=\"fondue\" width=\"850\" height=\"567\" srcset=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2021\/03\/Fondue.jpg 850w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2021\/03\/Fondue-600x400.jpg 600w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2021\/03\/Fondue-300x200.jpg 300w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2021\/03\/Fondue-768x512.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><figcaption id=\"caption-attachment-23616\" class=\"wp-caption-text\"><span style=\"font-size: x-small;\">PHOTO BY <a href=\"https:\/\/www.flickr.com\/photos\/pcerqueira\/5402321948\/\" target=\"_blank\" rel=\"noopener\">PEDRO_CERQUEIRA<\/a> ON <a href=\"https:\/\/foter.com\/\" target=\"_blank\" rel=\"noopener\">FOTER.COM<\/a><\/span><\/figcaption><\/figure>\n<p>A curiosity of the Valle d\u2019Aosta is the one that concerns fondue, a typical and delicious dish based on fontina cheese, characteristic of the Alpine area between Valle d\u2019Aosta, Piedmont, Savoy and Switzerland. But the region that has won the \u2018paternity\u2019 of the simple but tasty recipe, is the Valle d\u2019Aosta, since the main ingredient is the Fontina Valdostana PDO.<\/p>\n<h3>2. Polenta Concia<\/h3>\n<figure id=\"attachment_23617\" aria-describedby=\"caption-attachment-23617\" style=\"width: 850px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-23617\" src=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2021\/03\/Polenta_Concia.jpg\" alt=\"Polenta Concia\" width=\"850\" height=\"567\" srcset=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2021\/03\/Polenta_Concia.jpg 850w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2021\/03\/Polenta_Concia-600x400.jpg 600w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2021\/03\/Polenta_Concia-300x200.jpg 300w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2021\/03\/Polenta_Concia-768x512.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><figcaption id=\"caption-attachment-23617\" class=\"wp-caption-text\"><span style=\"font-size: x-small;\">PHOTO BY <a href=\"https:\/\/www.flickr.com\/photos\/ferrucciozanone\/9573554263\/\" target=\"_blank\" rel=\"noopener\">FERRUCCIO ZANONE<\/a> ON <a href=\"https:\/\/foter.com\/\" target=\"_blank\" rel=\"noopener\">FOTER.COM<\/a><\/span><\/figcaption><\/figure>\n<p>The\u00a0customs and traditions\u00a0of Valle d\u2019Aosta are to be discovered, but those that concern the typical Valdostan cuisine have an added value, that one of the richness of flavor, expressed to the typical yellow flour polenta cooked in the oven with slices of fontina and melted butter.<\/p>\n<h3>3. Vapelenentse Soup<\/h3>\n<p>When it comes to festivals and traditions\u00a0in Valle d\u2019Aosta, one cannot fail to mention this tasty\u00a0soup, among the typical dishes of Valpelline, which is the undisputed star of a patronal feast.<\/p>\n<h3>4. Valdostana Ribs<\/h3>\n<p>One of the most ancient\u00a0traditional\u00a0dishes of the Valle d\u2019Aosta, as well as a delicious meat main course, is represented by this regional version of the ribs, loved all over the world.<\/p>\n<h3>5. Suede Civet<\/h3>\n<p>Let yourself be tempted by the\u00a0aromas\u00a0of this game dish to be served with polenta or potatoes, strictly from Valle d\u2019Aosta. Among the typical wines of this region with which to combine this\u00a0main meal,\u00a0we recommend the Donnas or the Torrette Superiore, at 20 C \u00b0 of service.<\/p>\n<h3>6. Valdostan Sweet Tegole<\/h3>\n<figure id=\"attachment_23618\" aria-describedby=\"caption-attachment-23618\" style=\"width: 850px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-23618\" src=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2021\/03\/Tegole_di_Aosta.jpg\" alt=\"Tegole di Aosta\" width=\"850\" height=\"567\" srcset=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2021\/03\/Tegole_di_Aosta.jpg 850w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2021\/03\/Tegole_di_Aosta-600x400.jpg 600w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2021\/03\/Tegole_di_Aosta-300x200.jpg 300w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2021\/03\/Tegole_di_Aosta-768x512.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><figcaption id=\"caption-attachment-23618\" class=\"wp-caption-text\"><span style=\"font-size: x-small;\">PHOTO BY F CERAGIOLI, VIA WIKIMEDIA COMMONS \/ <a href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\" target=\"_blank\" rel=\"noopener\">CC BY-SA 3.0<\/a><\/span><\/figcaption><\/figure>\n<p>Valle d\u2019Aosta is not only represented by\u00a0main meals of extraordinary intensity. In fact, the Valdostan sweet <em>tegole<\/em>, the most classic of\u00a0regional desserts, made with hazelnuts, almonds and vanilla and with a typical thin disc shape, are one of the typical products of Valle d\u2019Aosta.<\/p>\n<h3><strong>7. Valdostan Coffee<\/strong><\/h3>\n<figure id=\"attachment_23621\" aria-describedby=\"caption-attachment-23621\" style=\"width: 850px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-23621\" src=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2021\/03\/Valdostan_Coffee.jpg\" alt=\"Valdostan Coffee\" width=\"850\" height=\"567\" srcset=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2021\/03\/Valdostan_Coffee.jpg 850w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2021\/03\/Valdostan_Coffee-600x400.jpg 600w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2021\/03\/Valdostan_Coffee-300x200.jpg 300w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2021\/03\/Valdostan_Coffee-768x512.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><figcaption id=\"caption-attachment-23621\" class=\"wp-caption-text\"><span style=\"font-size: x-small;\">PHOTO BY ITALY CHRONICLES PHOTOS, VIA WIKIMEDIA COMMONS \/ <a href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\" target=\"_blank\" rel=\"noopener\">CC BY 2.0<\/a><\/span><\/figcaption><\/figure>\n<p>Every\u00a0Italian meal\u00a0has to finish with a good\u00a0coffee, perhaps the most delicious and peculiar, to be enjoyed in good company by sharing the typical \u2018Friendship Cup\u2019. The Aosta Valley coffee with sugar, orange peel and lemon is drunk after having lit up the fire to this infused coffee and grappa, one at a time and counterclockwise, from the different spouts of the cup (so called \u201c\u00e0 la ronde\u201d).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A curiosity of the Valle d\u2019Aosta is the one that concerns fondue, a typical and delicious dish based on fontina cheese, characteristic of the Alpine area between Valle d\u2019Aosta, Piedmont, Savoy and Switzerland.<\/p>\n","protected":false},"author":1,"featured_media":23616,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Typical Dishes of Valle d\u2019Aosta - 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