{"id":3315,"date":"2017-11-10T07:27:01","date_gmt":"2017-11-10T07:27:01","guid":{"rendered":"https:\/\/travelingboy.com\/travel\/?p=3315"},"modified":"2017-11-16T17:56:36","modified_gmt":"2017-11-16T17:56:36","slug":"curacaos-african-peanut-soup-trio-penotti","status":"publish","type":"post","link":"https:\/\/travelingboy.com\/travel\/curacaos-african-peanut-soup-trio-penotti\/","title":{"rendered":"Curacao\u2019s African Peanut Soup at Trio Penotti"},"content":{"rendered":"<p>On a recent trip to <a href=\"http:\/\/travelingboy.com\/archive-travel-fyllis-curacao.html\">Curacao<\/a> I had the good fortune to taste Chef Taco\u2019s African Peanut Soup on two occasions. The first was at the local restaurant, Trio Penotti, on the west side of the island. It is an unassuming place, typical for a local\u2019s country place in that it had open-air seating in a rustic outside pavilion. It looked like a southern roadhouse only open-sided. We sat at picnic tables set on a gravel base and had an unbelievably good meal. The second time was a lunch stop at the new Cactus Caf\u00e9. That place was more like a concession stand, with the same type of seating and food, which the Trio Penotti staff had just taken over. We were lucky to stumble upon that in our beach-hopping exploration of western Curacao!<\/p>\n<p>I\u2019d never had peanut soup before visiting Curacao, even though it is a familiar, mostly Southern dish here in the States, so this was a revelation. I was still waxing rhapsodic about the peanut soup at Trio Penotti the evening before when I saw it on the lunch menu and had to have it again. What an amazing flavor!<\/p>\n<figure id=\"attachment_3316\" aria-describedby=\"caption-attachment-3316\" style=\"width: 510px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3316\" src=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/11\/Richard-Frisbie-with-Chef-Taco.jpg\" alt=\"Richard Frisbie with Chef Taco at the Cactus Cafe, Curacao\" width=\"510\" height=\"570\" srcset=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/11\/Richard-Frisbie-with-Chef-Taco.jpg 540w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/11\/Richard-Frisbie-with-Chef-Taco-268x300.jpg 268w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><figcaption id=\"caption-attachment-3316\" class=\"wp-caption-text\">Richard Frisbie with Chef Taco at the Cactus Cafe<\/figcaption><\/figure>\n<p>I raved about it so much that Chef Taco came out and gave me his recipe. He\u2019s a great guy and the recipe is unlike others I researched since I came home. First, Chef Taco\u2019s (his real name) version is vegan \u2013 no chicken or stock, no cream and no butter. And still he created a rich, creamy and flavorful soup! I dunked a good crusty chunk of bread in my lunch serving and happily settled for just a bowl of soup as my meal.<\/p>\n<p>When I recreated this soup at home I guessed at the seasonings because Chef Taco\u2019s recipe did not include measurements for them. He said \u201can experienced cook will know how to balance the flavors to suit their palate.\u201d I balanced mine to replicate his original taste, but you can go all over the spectrum with your own version.<\/p>\n<figure id=\"attachment_3319\" aria-describedby=\"caption-attachment-3319\" style=\"width: 450px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3319\" src=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/11\/Richard-Frisbie-Peanut-Soup.jpg\" alt=\"Richard Frisbie's version of peanut soup at home\" width=\"450\" height=\"800\" srcset=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/11\/Richard-Frisbie-Peanut-Soup.jpg 480w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/11\/Richard-Frisbie-Peanut-Soup-169x300.jpg 169w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><figcaption id=\"caption-attachment-3319\" class=\"wp-caption-text\">My version of peanut soup at home<\/figcaption><\/figure>\n<p>Anything in parentheses () is my addition. (Serves four \u2013 six as a meal, or eight \u2013 ten as a soup course.)<\/p>\n<p>1 yellow pepper<\/p>\n<p>1 onion<\/p>\n<p>1 carrot<\/p>\n<p>3 garlic cloves<\/p>\n<p>\u00bd chili pepper<\/p>\n<p>Chop and saut\u00e9 above over medium heat in 2 TBS sunflower oil until vegetables are soft. Season with: (1tsp) cinnamon, (1 tsp) cumin, (1 tsp) cardamom, (1\/4 tsp) nutmeg, (1\/2 tsp) salt, (hot sauce to taste) until spices are fragrant<\/p>\n<p>Add 4-5 oz tomato puree to veggies and stir in 2 quarts water.<\/p>\n<p>Bring to boil and simmer for about 10 minutes.<\/p>\n<p>Use an immersion blender to combine until smooth.<\/p>\n<p>Stir in 20 oz peanut butter, (I used all natural, no salt, smooth) reheat.<\/p>\n<p>Adjust flavor with (1 TBS) lemon juice, salt and sugar.<\/p>\n<p>Pour hot over fine cut leeks and sliced banana (I used half a banana for each bowl and one green onion)<\/p>\n<p>This is a filling and very tasty vegan soup that easily reheats for another meal. And, if you use half the water you\u2019ll have a delicious peanut sauce for stir-fry, ribs or bbq chicken!<\/p>\n<figure id=\"attachment_3317\" aria-describedby=\"caption-attachment-3317\" style=\"width: 600px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3317\" src=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/11\/Menu.jpg\" alt=\"Cactus Caf\u00e9 menu\" width=\"600\" height=\"574\" srcset=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/11\/Menu.jpg 600w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/11\/Menu-300x287.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-3317\" class=\"wp-caption-text\">Cactus Caf\u00e9 menu \u2013 exchange rate 1 guilder = $1.80 US<\/figcaption><\/figure>\n<p>The other dishes at Trio Penotti are definitely worth a taste as well. I had their goat stew, which was savory and delicious. The traditional funchi (like polenta) and <em>almost <\/em>cole slaw sides went perfectly with it. While I was there I shared my no-stir polenta recipe with a local because they eat a lot of what our waitress described as corn meal when I asked what funchi was. It will save them almost an hour of stirring every time!<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/triopenotticuracao\/\" target=\"_blank\" rel=\"noopener\">Trio Penotti<\/a>\u00a0\u2013\u00a0Closed Monday, reservations suggested.<\/p>\n<p>Trio Penotti <a href=\"https:\/\/www.facebook.com\/triopenotticuracao\/\">https:\/\/www.facebook.com\/triopenotticuracao\/<\/a><\/p>\n<p>Curacao Tourism <a href=\"https:\/\/www.curacao.com\/en\/\">https:\/\/www.curacao.com\/en\/<\/a><\/p>\n<p>Oasis Coral Estate Beach, Dive and Wellness Resort <a href=\"https:\/\/www.oasisparcs.com\/\">https:\/\/www.oasisparcs.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On a recent trip to Curacao I had the good fortune to taste Chef Taco\u2019s African Peanut Soup on two occasions. The first was at the local restaurant, Trio Penotti, on the west side of the island. It is an unassuming place, typical for a local\u2019s country place in that it had open-air seating in &hellip;<\/p>\n","protected":false},"author":11,"featured_media":3318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[539,480,538,30,540,541],"class_list":["post-3315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world-travel","tag-african-peanut-soup","tag-beach","tag-curacao","tag-recipe","tag-restaurant","tag-trio-penotti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Curacao&#039;s African Peanut Soup<\/title>\n<meta name=\"description\" content=\"On a recent trip to Curacao I had the good fortune to taste Chef Taco\u2019s African Peanut Soup on two occasions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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