{"id":989,"date":"2017-07-21T14:57:58","date_gmt":"2017-07-21T14:57:58","guid":{"rendered":"https:\/\/travelingboy.com\/travel\/?p=989"},"modified":"2020-12-19T23:19:35","modified_gmt":"2020-12-20T07:19:35","slug":"apfelstrudel_recipe","status":"publish","type":"post","link":"https:\/\/travelingboy.com\/travel\/apfelstrudel_recipe\/","title":{"rendered":"Apfelstrudel: A Family Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1532\" src=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/08\/Audrey_Header.jpg\" alt=\"Audrey's Recipes\" width=\"850\" height=\"210\" srcset=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/08\/Audrey_Header.jpg 850w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/08\/Audrey_Header-600x148.jpg 600w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/08\/Audrey_Header-300x74.jpg 300w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/08\/Audrey_Header-768x190.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p><a href=\"http:\/\/www.travelingboy.com\/archive-travel-guest-vienna.html\">Susanne Servin<\/a>\u00a0of\u00a0<a href=\"http:\/\/www.herzerltours.com\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Herzerl Tours<\/a>\u00a0shares her Apfelstrudel family recipe. Says Susanne: \u201cIt may seem overwhelming but believe me, it&#8217;s not. In a two hour session I taught a group of my German students how to make it.\u201d<\/p>\n<p>Check out her video below:<\/p>\n<p><iframe loading=\"lazy\" title=\"Apple Strudel class with Susanne Servin from Herzerl Tours\" width=\"850\" height=\"638\" src=\"https:\/\/www.youtube.com\/embed\/B7bXIxQH3r4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>This classic recipe is usually made with freshly homemade strudel dough, but frozen phyllo dough works well too and is much quicker. You&#8217;ll need:\u00a0<b>1 pkg. frozen phyllo dough<\/b>\u00a0\u2013 take out of freezer and defrost for 2 hrs. \u2013 one roll of dough will give you approx eight small strudels.\u00a0<b>For the filling:<\/b>\u00a02 1\/2 lb. apples (McIntosh or Golden Delicious work well), 6 oz granulated sugar, 1 tea spoon vanilla sugar, 1 teaspoon dark rum or Weinbrand, 6 oz dry raisins, 1\/8 teaspoon ground cinnamon, 1 lemon (for zest and juice), 8 oz bread crumbs (unseasoned), 12 oz unsalted butter, sweet cream (one container) and powdered sugar.<\/p>\n<figure id=\"attachment_991\" aria-describedby=\"caption-attachment-991\" style=\"width: 850px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-991\" src=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/07\/apfelstrudel-1024x683.jpg\" alt=\"Apfelstrudel\" width=\"850\" height=\"567\" srcset=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/07\/apfelstrudel-1024x683.jpg 1024w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/07\/apfelstrudel-600x400.jpg 600w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/07\/apfelstrudel-300x200.jpg 300w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/07\/apfelstrudel-768x512.jpg 768w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/07\/apfelstrudel-850x567.jpg 850w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2017\/07\/apfelstrudel.jpg 1240w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><figcaption id=\"caption-attachment-991\" class=\"wp-caption-text\">Photo by che, via Wikimedia Commons \/ <a href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/2.5\" target=\"_blank\" rel=\"noopener noreferrer\">CC BY-SA 2.5<\/a><\/figcaption><\/figure>\n<ol>\n<li class=\"normal\">Preheat oven to 375 degrees.<\/li>\n<li class=\"normal\">Peel, core &amp; slice apples thin; as you slice them put peeled apples in a bowl of water with a squirt of lemon juice to avoid browning.<\/li>\n<li class=\"normal\">Mix sliced apples with sugar, vanilla sugar, cinnamon, lemon zest, juice from one lemon, and rum in a bowl &amp; blend together well.<\/li>\n<li class=\"normal\">While doing this, roast bread crumbs with a little butter in a pan.<\/li>\n<li class=\"normal\">When brown, take off flame and mix with raisins; then add to apple mix.<\/li>\n<li class=\"normal\">Melt butter over low flame.<\/li>\n<li class=\"normal\">Put five layers of Philo on white flour-dusted sheet.<\/li>\n<li class=\"normal\">Coat each layer of dough well with melted butter using a pastry brush.<\/li>\n<li class=\"normal\">Cover 1\/3 of the buttered top dough sheet with the apple mixture (not too close to edges), fold edges in.<\/li>\n<li class=\"normal\">Use pastry brush and melted butter like glue to tape edges.<\/li>\n<li class=\"normal\">By picking up the two ends lift the white sheet (tablecloth) to gingerly roll the dough into a big &#8220;sausage.&#8221;<\/li>\n<li class=\"normal\">Brush top of strudel well with melted butter.<\/li>\n<li class=\"normal\">Pick-up strudel carefully and place strudel on a well-oiled cookie sheet and bake in oven for about 30 to 40 minutes at 375 degrees F.<\/li>\n<li class=\"normal\">While baking whip cream to &#8220;SCHLAG&#8221; \u2013 whipped cream.<\/li>\n<li class=\"normal\">Place finished strudel to cool before dusting with powdered sugar.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22285\" src=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2020\/12\/Apple-Strudel.jpg\" alt=\"Apfelstrudel (apple strudel)\" width=\"850\" height=\"567\" srcset=\"https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2020\/12\/Apple-Strudel.jpg 850w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2020\/12\/Apple-Strudel-600x400.jpg 600w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2020\/12\/Apple-Strudel-300x200.jpg 300w, https:\/\/travelingboy.com\/travel\/wp-content\/uploads\/2020\/12\/Apple-Strudel-768x512.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p class=\"normal\">And now that you have made this wonderful Apfelstrudel I suggest you fix yourself a\u00a0<b>Hugo cocktail<\/b>\u00a0\u2013 a drink I just discovered in Berlin \u2013 to go with your strudel. This is how: Pour a dry Prosecco in a glass and add a glug of elderflower syrup (you can now buy this in the US). If you have fresh mint you can add a few leaves \u2013 a delicious drink!<\/p>\n<p><a href=\"https:\/\/travelingboy.com\/travel\/category\/travel-recipes\/\">View the list of travel recipes here<\/a>.<\/p>\n<p><a href=\"https:\/\/travelingboy.com\/travel\/blast_from_the_past\/#recipe\" target=\"_blank\" rel=\"noopener noreferrer\">View the list of past travel recipes at our old site here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Susanne Servin of Herzerl Tours shares her Apfelstrudel family recipe. Says Susanne: \u201cIt may seem overwhelming but believe me, it\u2019s not. In a two hour session I taught a group of my German students how to make it.\u201d<\/p>\n","protected":false},"author":20,"featured_media":22285,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[153,152,30],"class_list":["post-989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-recipes","tag-apfelstrudel","tag-austrian","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Apfelstrudel recipe<\/title>\n<meta name=\"description\" content=\"Susanne Servin of Herzerl Tours shares her Apfelstrudel family recipe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travelingboy.com\/travel\/apfelstrudel_recipe\/\" \/>\n<meta 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