The World of Tea

False

Tea is believed to have been discovered in China

A popular legend attributing its origin to Emperor Shen Nong around 2373 BCE. The story goes that while boiling water, leaves from a nearby tree fell in, and upon tasting the resulting brew, the emperor found it to be both flavorful and restorative.

True

Approximately 2,000 tiny leaves is required make just one pound of finished tea. There are more than 1,500 types of teas in the world. Tea plants grow wild in parts of Asia, but over 25 countries cultivate tea as a plantation crop. The very best tea comes from high elevations and is hand-picked.

False

Water is the most consumed beverage globally.

Tea, the second most consumed beverage globally, is one of the world's most popular beverages, boasts a rich history and fascinating facts. All true teas, including black, green, white, and oolong, come from the same plant, Camellia sinensis. Tea is the second most consumed beverage globally, after water. Beyond its popularity, tea is also known for potential health benefits, like antioxidants and possible heart health improvements.

False

While China is the largest overall consumer of tea by volume, Turkey drinks the most tea per capita. In Turkey, tea is a cultural staple, and the average person consumes 3.16 kg (6.96 lb) per year,

True

Both coffee and tea are rich in bioactive compounds-plant-based chemicals that promote health-but tea stands out for its particularly diverse array of antioxidants. These compounds, including flavonoids, polyphenols, and catechins, are linked to lower risks of heart disease, diabetes, and certain types of cancer. Several recent analyses have found that higher consumption of tea, especially black tea and green tea, are associated with reduced risks of heart disease, high blood pressure, stroke, diabetes, and early death.