I’ve been reveling in the warmth of my recent trip to Costa Rica, and not just because of the heat and humidity. This alluring Central American nation of five million Ticos (citizens), roughly the size of West Virginia, consists of just .03% of the earth’s landmass, but is home to 5% of its biodiversity.

Do you have a dozen or more buddies, besties who’ve been vaccinated for Covid-19 and are itching to get out of the house? Are they the free-wheeling sort, willing to splurge, always up for an adventure? Lastly, are they cheerful and tolerant, relaxed enough to share a house with 21 other people?  

What is Filipino food really? This was a question posed by a Filipino-American who grew up in New York as he traveled to his native Philippines with the late Anthony Bourdain in the latter's food and travel show No Reservations. Growing up in America, this guy knew for sure what Chinese, Japanese, Thai and Korean cuisine is. But Filipino?

Just because we can’t travel during the Covid-19 pandemic, doesn’t mean we can’t still explore the culinary traditions of various countries from the comfort of our own kitchens.

Ever since a month-long stint in the United Arab Emirates more than 20 years ago we’ve become enthusiastic devotees of Middle Eastern food. Several subsequent visits further reinforced that trend but we later realized we need not travel that far to enjoy falafels, kebabs and pita bread.

Their bodies were sleek and graceful, the skin soft to the touch, their demeanor welcoming even if a bit skeptical. Still, they were more used to this more than I was. But I spread my arms out as instructed and flapped them in the water.

Niagara-on-the-Lake’s heritage and culture are amazingly rich for a place of its size. It is steeped in history and a refreshing change after visiting the carny atmosphere of Niagara Falls, 12 miles away. Niagara-on-the-Lake (NOTL) is a welcome breath of quiet and beauty nestled at the mouth of the mighty Niagara River where it flows into Lake Ontario.

With the popularity of 'Stanley Tucci: Searching for Italy' series we thought it would be fun to add a few recipes based on our own pre- Covid-19 gastronomic experiences in the Emilia-Romagna cities of Bologna and Parma.

London, Paris, Berlin and Udine. Yes, Udine. And let’s not forget about Grado, Salice and Trieste, most definitely Trieste. This is Friuli Venezia Gulia region of Italy, spread across the far northeastern corner of the nation. I first read about this stunning region of diverse landscapes, languages and cultures over 15 years ago and swore that someday I would see it for myself. This June I finally did.

Nothing against the plains or oceans, but if you want to hypnotize a kid with nature, go for three-dimensional spaces with high vertical, try the Bugs – Canada’s Bugaboos – one of the continent’s premiere hiking and climbing arenas.