Comments on: Zsa Zsa Gabor’s Dracula Goulash Recipe https://travelingboy.com/travel/zsa-zsa-gabor-dracula-goulash-recipe/ Traveling Adventures Sat, 28 Dec 2024 04:36:39 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Melody https://travelingboy.com/travel/zsa-zsa-gabor-dracula-goulash-recipe/#comment-34210 Sat, 28 Dec 2024 04:36:39 +0000 https://travelingboy.com/travel/?p=2546#comment-34210 In reply to John.

This was Zsa Zsa’s recipe. She didn’t need to have specifics. After all cooking isn’t rocket science.

]]> By: John https://travelingboy.com/travel/zsa-zsa-gabor-dracula-goulash-recipe/#comment-31122 Tue, 16 Apr 2024 02:42:32 +0000 https://travelingboy.com/travel/?p=2546#comment-31122 That is the worst recipe and directions in how to make the dish I’ve ever seen. There’s no measurements… for any of thr ingredients. “1/2 a small container of caraway seeds” uhm… you do realize containers come in more than one size, even small containers. “Cover and stew for about 2 hours” Really? Stew at what temperature?!? “Poor in a bottle of red wine” Again, really? What kind of red wine? Merlot? Pinot Noir? Cabernet Sauvignon? “Meat mixture” Seriously at this point… what kind of pork? What kind of beef? “Cut sausages into half inch pieces and add to mixture and bring up to heat” Wow actually did good with the sausage description, bring up to heat? What temperature!?! If you’re gonna put a recipe out there, then be specific enough so people can actually prepare and make it correctly. They shouldn’t be guessing when it comes to a recipe.

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