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	<title>Guru Life Archives - Traveling Archive</title>
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	<title>Guru Life Archives - Traveling Archive</title>
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		<title>Discovering Australia’s Sunshine Coast: Brekkie at Guru Life</title>
		<link>https://travelingboy.com/travel/guru-life-brekkie-sunshine-coast-australia/</link>
					<comments>https://travelingboy.com/travel/guru-life-brekkie-sunshine-coast-australia/#respond</comments>
		
		<dc:creator><![CDATA[Tom Weber]]></dc:creator>
		<pubDate>Sat, 27 Apr 2019 01:43:59 +0000</pubDate>
				<category><![CDATA[World Travel]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brekkie]]></category>
		<category><![CDATA[Chef Ben Nielsen]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Guru Life]]></category>
		<category><![CDATA[Jonny Bundellu]]></category>
		<category><![CDATA[Rosemont]]></category>
		<category><![CDATA[Sunshine Coast]]></category>
		<guid isPermaLink="false">https://travelingboy.com/travel/?p=10886</guid>

					<description><![CDATA[<p>He may not know how to blow into a didgeridoo or properly throw a boomerang, but the Palladian Traveler does know food. Join him as he demonstrates how to tuck in for brekkie at one of the hippest eateries along the Sunshine Coast.</p>
<p>The post <a href="https://travelingboy.com/travel/guru-life-brekkie-sunshine-coast-australia/">Discovering Australia’s Sunshine Coast: Brekkie at Guru Life</a> appeared first on <a href="https://travelingboy.com/travel">Traveling Archive</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Nutritionists say breakfast is the most important meal of the day, but Down Under, where it’s known as brekkie, it’s the most beautiful. No longer a big, simple fry up in a cast-iron skillet, today’s Aussie way of breaking the fast borders on being a work of art — a cornucopia of flavors, colors and exotic ingredients suitable for framing and hung on a gallery wall.</p>
<p><img fetchpriority="high" decoding="async" class="aligncenter size-full wp-image-10880" src="https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-2.jpg" alt="Guru Life along Petrie Creek Road in Rosemont, Sunshine Coast, Australia" width="850" height="425" srcset="https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-2.jpg 850w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-2-600x300.jpg 600w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-2-300x150.jpg 300w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-2-768x384.jpg 768w" sizes="(max-width: 850px) 100vw, 850px" /></p>
<p>And, nowhere along the <a href="https://travelingboy.com/travel/discovering-australias-sunshine-coast-prologue/">Sunshine Coast</a> is this creative turn of the taste buds more evident than at Guru Life.</p>
<p><img decoding="async" class="aligncenter size-full wp-image-10881" src="https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-3-5.jpg" alt="Jonny Bundellu and lily pad-filled duck pond surrounding the Guru Life" width="850" height="770" srcset="https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-3-5.jpg 850w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-3-5-600x544.jpg 600w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-3-5-300x272.jpg 300w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-3-5-768x696.jpg 768w" sizes="(max-width: 850px) 100vw, 850px" /></p>
<p>Located along Petrie Creek Road in Rosemont, just a 15-min. drive from Maroochydore and Coral Sea beaches, Guru Life — a funky, jungle-like cafe-restaurant-music venue surrounded by a lily pad-filled duck pond, swaying palm trees and other exotic plant life — is owned and operated by the effervescent, cool as a capsicum, Jonny Bundellu.</p>
<p><img decoding="async" class="aligncenter size-full wp-image-10882" src="https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-6-8.jpg" alt="Jonny Bundellu in his Nepalese leisure pants and Chef Ben Nielsen" width="850" height="798" srcset="https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-6-8.jpg 850w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-6-8-600x563.jpg 600w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-6-8-300x282.jpg 300w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-6-8-768x721.jpg 768w" sizes="(max-width: 850px) 100vw, 850px" /></p>
<p>It’s a Sunday, late morning to boot, and a long queue is already snaking outside and around the car park, but not to worry. Word out on the asphalt is that I’m an out-of-town foodie/travel blogger discovering and documenting the Sunshine Coast; so, I’m led past the conga line by Jonny himself, decked out in a colorful pair of Nepalese leisure pants, and ushered inside like a VIP to a garden-side table. Sorry mate!</p>
<p><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-10751" src="https://travelingboy.com/travel/wp-content/uploads/2019/03/Mary-Valley-Rattler_23.jpg" alt="Guru Life breakfast coffee" width="850" height="478" srcset="https://travelingboy.com/travel/wp-content/uploads/2019/03/Mary-Valley-Rattler_23.jpg 850w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Mary-Valley-Rattler_23-600x337.jpg 600w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Mary-Valley-Rattler_23-300x169.jpg 300w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Mary-Valley-Rattler_23-768x432.jpg 768w" sizes="auto, (max-width: 850px) 100vw, 850px" /></p>
<p>Savoring an expertly prepared flat-white coffee from a secret blend of Colombian, Ethiopian, Indian and Kenyan beans roasted right on the premises — supposedly there’s enlightenment in every cup — we take our time and scan the menu showcasing all sorts of tantalizing brekkie fare prepped and plated by Chef Ben Nielsen and his expert galley crew.</p>
<p><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-10883" src="https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-10.jpg" alt="brekkie or breakfast fare prepared by Chef Ben Nielsen" width="850" height="478" srcset="https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-10.jpg 850w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-10-600x337.jpg 600w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-10-300x169.jpg 300w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-10-768x432.jpg 768w" sizes="auto, (max-width: 850px) 100vw, 850px" /></p>
<p>Highly recommended is The Guru Life Special: two poached free-range eggs, woodland mushrooms, oven-roasted tomatoes, spiced potato kofta, falafel, avocado, tomato relish, creamed spinach topped with feta, Turkish toast and, wait for it… a healthy helping of crispy bacon. It’s way more than mortal man can handle, but I’m game.</p>
<p><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-10884" src="https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-11-13.jpg" alt="more brekkie fare at Guru Life including the The Guru Life Special plus Bloody Marys" width="850" height="586" srcset="https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-11-13.jpg 850w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-11-13-600x414.jpg 600w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-11-13-300x207.jpg 300w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-11-13-768x529.jpg 768w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-11-13-320x220.jpg 320w" sizes="auto, (max-width: 850px) 100vw, 850px" /></p>
<p>After I finish off my bountiful “brekkie” — it was satisfyingly delicious — I add insult to injury and order a round of spicy Bloody Marys and chat it up with some of the regulars.</p>
<p><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-10885" src="https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-14.jpg" alt="Guru Life owner Jonny Bundellu with his kitchen and wait staff" width="850" height="535" srcset="https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-14.jpg 850w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-14-600x378.jpg 600w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-14-300x189.jpg 300w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Guru-Life-14-768x483.jpg 768w" sizes="auto, (max-width: 850px) 100vw, 850px" /></p>
<p>Once the straw sipping hit rock bottom, I gave thanks to Chef Ben, the kitchen and wait staff, and had a man-hug moment with Jonny, the heartbeat of Guru Life. Now all I have to do is waddle back to the car park like those ducks out in pond.</p>
<p><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-10878" src="https://travelingboy.com/travel/wp-content/uploads/2019/03/Wet-‘n-Wild-1.jpg" alt="" width="850" height="479" srcset="https://travelingboy.com/travel/wp-content/uploads/2019/03/Wet-‘n-Wild-1.jpg 850w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Wet-‘n-Wild-1-600x338.jpg 600w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Wet-‘n-Wild-1-300x169.jpg 300w, https://travelingboy.com/travel/wp-content/uploads/2019/03/Wet-‘n-Wild-1-768x433.jpg 768w" sizes="auto, (max-width: 850px) 100vw, 850px" /></p>
<p>Australia may be the flattest, driest continent on the planet, but no matter where I look around the Sunshine Coast I see water, lots of it. Join me next time when we’ll traverse a few bodies of H2O via canoe, kayak and pontoon, dragging an esky filled with 10 Toes and Little Creatures along with us. Until then, cheerio!</p>
<p>&nbsp;</p>
<p>The post <a href="https://travelingboy.com/travel/guru-life-brekkie-sunshine-coast-australia/">Discovering Australia’s Sunshine Coast: Brekkie at Guru Life</a> appeared first on <a href="https://travelingboy.com/travel">Traveling Archive</a>.</p>
]]></content:encoded>
					
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