Yet it’s just how repeat guests – travelers who’ve drunk the Kool-Aid – describe this deliciously inviting hilltop oasis. Just not London-style luxury, according to English artist Diana Pullman, on her second day at the lodge. “The difference is we’re in the wilderness here, off the grid,” she said, knocking the snow off her boots. “Log lodges don’t need Persian rugs and gold-framed paintings to be special,” she pointed out, curling up next to the wood stove where we were drying our socks.

“Just look at these timbers, they’re classic log cabin,” she said, gesturing at the peeled massive beams, the unfinished pine paneling and the plywood floors, painted an unobtrusive dark-maroon. ”The open-space design, high ceilings, big windows, light from all angles. It’s traditional and contemporary. Get the basics right – great food and good beds – and you don’t need frills.”

Flying on a ski-plane from Yellowknife and landing on the frozen lake, we were greeted by a snowmobiler hauling a sled. Beyond him came the welcome committee, a half-dozen smiling Gen Y guides swaddled in thick jackets and wool hats, young adults who bustled about, sorting the luggage and checking our names off a list.

Volunteers hired for two-month stints from a half-dozen foreign countries, they were as eager as we were to be there, experiencing a true sub-arctic winter. They weren’t what I expected, but it was impossible to ignore their enthusiasm, as they escorted us up the hill, talking all the way. “Here, let me carry your backpack,” said Adrian Allen from Australia, pointing out the skating rink in the cove below, the circular hilltop trails and the Nordic skis and poles stacked on the rack near the front door. “It’s this way to the teepee, around the back, and that way to the sauna,” said Maude Bergeron-Lambert, from Quebec who was waiting on the hilltop, ready with a brief orientation. “Your room is the big one upstairs, where Kate and Will, the “royals,” stayed when they were here,” she said, giggling.

Looking back to the lake below, where our transportation – an uninsulated Twin Otter with fold down seats – picked up speed, lifted off and disappeared over the endless forest, I suddenly felt alone. The fact that the rarely-visited Northwest Territories (one of Canada’s three northern territories) contain 520,000 square-miles of mountains, lakes and canyons, twice the size of Texas, was just as sobering. It didn’t take the 28 of us guests very long to introduce themselves.

Ray, in the room down the hall, compared it to the speed with which he made friends as a twelve-year- old at summer camp.  As for me, this four-day getaway felt like a country house party of yore – think Downton Abbey – with the duke’s good friends gathering for fresh air, bird shooting, trout fishing and candlelit dinners.

There were differences, of course. Candles were thin on the ground and there were no silk draperies, crystal chandeliers or marble-tiled bathrooms. Also absent were mini-bars and television along with 24-hour room service, air conditioning and intermittent Internet access.

With no roads, no cars and no traffic, the only sound was the wind; the only essentials, the fresh air, the trees and the lake. With stacks of equipment available at no charge – Nordic skis, snowshoes, ice skates and hockey sticks – and a hole in the ice for fishing, there was no reason to stay indoors.

The most popular sport was snowshoeing, usually on signed trails. These began at the lodge and looped away over the hilltop, through the trees, over a creek or two, beside the meadows and back. Clumping around on what Allen called “homemade tennis rackets” was not just easy, but fun.  And, plenty of comic relief every time somebody toppled over into a snowbank. Hockey fans put on skates and headed to the pond (a small bay where kayaks dock in the summer). Alpine (downhill) skiers who’d never tried cross country skiing – and were confident they had the right stuff – went down to the lake where the staff, using a snowmobile and roller, had laid down a couple of miles of looping, groomed tracks. The longest track headed straight down the lake for a mile, circled a small island and returned on the far side, requiring swooping strides that quickly revealed unknown muscles. A shorter track curved in and out of the adjacent coves, a bonus for multi-tasking photographers.

Not everything depended on aerobics. We joined the igloo building session, a chance to prove you were handy with a saw, able to cut blocks from hard snow and remembered enough geometry to angle the edges needed to make the dome. And there was the hot-tub escape, a sauna, and the marshmallow-roast on a campfire in the teepee, located on a north-facing ridge. It was here, facing north at night, that everyone gathered to watch the aurora borealis, a ghostly ribbon of green rising over the horizon. Shape-shifting, it hung in the sky, then slowly faded. Though sightings are never guaranteed, Blachford Lake Lodge’s unique location close to the magnetic north pole, makes viewing likely.

Though mostly invisible to guests, the biggest challenge for “off the grid” lodges like Blachford Lake Lodge, is providing the essentials:  electric power, water and heat, said Sarah Van Stiphout, the general manager and one of four employees on hand (others are based in Yellowknife). “When owner Mike Freeland bought the property in 1981, it had one small cabin – now restored and named Old Trapper’s Cabin – and nothing else,” she told me. “No electricity, gas, water, lights, nothing. Friends who came out to visit brought their camping gear.”

Thirty-odd years later, environmental technology has produced an eco-sustainable model that would work anywhere. Here, completely alone, you can read by the lights in your room. You can charge batteries, drink the water, flush the toilet, take a hot shower and stay warm in your shirtsleeves. You can even ask Chef Carla to bake bread and make a blender-whipped smoothie.

Four sets of roof-top solar panels get a boost from a single wind turbine connected to five sets of batteries. With a backup diesel generator, the system produces more power and heat than the lodge needs or uses, even in the coldest winters. The water for brushing teeth is drinkable, filtered on-site by a plant that also turns waste water to grey water for use in gardens and shrubbery. And a waterless process installed below the main floor converts solid waste to compost.  The “contemporary” open spaces that Pullman admired circulate warm air, creating cozy nooks and a spacious living room, a single space for the bar, tables, sofas, the library and the open-counter kitchen, proof that wilderness and luxury can go hand in hand.

Chance are, it won’t be long before you, too, are drinking the Kool-aid.

IF YOU GO: The lodge is open in summer and in winter, that is, whenever the plane can land (on solid ice or open water). Five lodge rooms and five separate cabins are outfitted to sleep four or more, in king, queen and/or bunk beds. Child rates depend on the season and date. All meals are included, served buffet style; two chefs prepare everything on site, from breads to salads and main dishes. Summer activities include kayaking, canoeing, swimming, hiking and badminton. Commercial flights land in Yellowknife, in Canada’s Northwest Territories, to connect with the lodge-operated charter flight. For all information, including reservations and transportation, visit Blachford Lake Lodge.

Writer Anne Z. Cooke, a regular contributor to most big-city Sunday newspaper travel sections and websites, visits the Arctic as often as possible. A former luxury-lodging columnist and a Huff Post blogger, she talks to readers at

tr*************@cs.com











, and on twitter at @anneontheroad..

©The Syndicator2018/19, Anne Z. Cooke.

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Hemingway slept above me. No, not in the same room, of course. In fact, not even in the same century. But room #206 – The Ernest Hemingway Suite – was the room directly above my own at the Sun Valley Lodge. It was a big deal for me. I had always admired him, and now here I was staying at his favorite lodge, walking the lodge’s very same halls, breathing the same mountain air and basking in the very same scenery that he too had experienced. I could see why he liked it here and why he eventually made the Sun Valley/Ketchum area his home. Tucked away in the Idaho Rockies, Sun Valley’s 4,000 acres were not only a thing of breathtaking beauty, but they also offered a peaceful solitude – something that a man like Hemingway, who grew tired of the glare of the camera, would relish. The resort’s vast terrain also offered unlimited recreational possibilities for the true outdoors person. As I wondered around the resort, I saw Sun Valley’s world-famous day lodges, tasteful alpine style walking village with shops and restaurants; and a friendly, courteous staff. It almost seemed too perfect. But then, that was the plan.

The Country’s First Destination Ski Resort

In 1935, Austrian Count Felix Schaffgtosch was hired by Averell Harriman of Union Pacific Railroad to find the perfect location for a grand American resort. After fruitless months of searching the mountains of the west, the Count finally heard about Ketchum, a dying mining town in central Idaho. He quickly made a B-line to this town in the Idaho Rockies, and was overwhelmed by what he saw. He immediately wired Harriman with these words: “This combines more delightful features than any place I have ever seen in Switzerland, Austria or the U.S. for a winter resort.”

“Harriman rushed to join him, and purchased 4,300 acres of what was to become Sun Valley. Harriman was determined to build Sun Valley into a resort worthy of its majestic setting, which would include a timeless four-story mountain lodge, complete with a glass-enclosed pool, world-class cuisine, ice-skating rink, impeccable service and nightly orchestra performances. After only seven months of construction, Sun Valley opened in the winter of 1936.

Harriman shrewdly marketed the resort to the Hollywood elite, and soon local wildlife was sharing the mountain with Hollywood royalty that included Clark Gable and Gary Cooper – who would go hunting with Hemingway – as well as Errol Flynn, Claudette Colbert and Bing Crosby. The resort wasn’t just for relaxation either, as world champions used the mountain for Olympic training. Today, as the Sun Valley Lodge turns 80, it is been updated to include 108 new and larger guestrooms, a 20,000 square foot destination spa, a world class fitness center and yoga studio, a glass enclosed outdoor pool and pool café, and re-appointed restaurants, lounges, lobbies and event space.

Not Just Another Day in Paradise

It’s one thing to experience happiness, but to be aware of it that very moment is a rare thing. Last ski season, I had a day of sublime happiness. It went something like this: A breakfast of homemade crepes with seasonal berries in front of the fireplace at Konditorei, an European-style bistro located in the walking village. The food was outstanding; so was the conversation with the attentive staff. It was tempting not to leave the warm fire, but the Sun Valley Nordic and Snowshoe Center, situated in the backyard of the lodge, was waiting.

About 25 miles of manicured and marked trails begin at the Nordic Center, where gentle terrain progresses to challenging hills. I could see that gliding over glistening meadows of snow at an elevation of 6,000 feet would be a great experience for the cross-country skier, but this would be just too extreme for a lightweight such as myself. I opted for the very pedestrian snowshoeing, which fortunately requires the very same skill level as walking. I was soon on my way. For the next two hours I saw not a soul with the exception of a couple of cross-country skiers far off in the distance, who I had sensed was placed there solely for my own visual benefit. I crossed bridges over pristine mountain streams and watched wildlife  scatter into the brush. Snowflakes filled the sky. Once again, I was so happy with surroundings in which I didn’t want to leave.

But I detected the scent of food cooking, and it was coming from the Seattle Ridge Day Lodge, just on the other side of the river. Another warm fire and friendly smile greeted me as I took off my gear, and soon grabbed a table for some homemade soup and a good local micro-beer. While staring out the window, I could see that it was beginning to snow again. I could have stayed there forever, even more so due to having eaten more than my share of food. Maybe I shouldn’t have ordered the huckleberry pie? The snowshoeing back to the Nordic Center would be long and perhaps a little cold, plus I had an important event on my mid-afternoon calendar. I would have to move fast. I was then informed that a free shuttle comes to the lodge every 15 minutes. I decided to order a cappuccino.

After a quick shower back at my room, I headed over to River Run Lodge to attend a Super Bowl party. As I entered the lodge, the party was already hopping with a festive crowd, an array of big screen TVs, food and drink. The event was welcome to all ages, but I was struck by the attendance of so many 80-year-old-plus skiers, some even in their 90s. Yes, it was inspiring.

Later I took a dip in the resort’s famous outdoor circular pool. It was so cold outside that I felt like I was in an Olympic-size Jacuzzi. You couldn’t even see across the surface due to all the fog. As I sat on the edge of the pool, nursing my aching muscles from the earlier snowshoeing, I thought how I someday want to be like one of those 80-year-old senior skiers at the Super Bowl. After all, age is what you make it. And I decided that I would regularly return to Sun Valley Resort. Besides, I still needed to sleep below the Gary Cooper Suite – #306.

For further information about Sun Valley Resort, contact (800) 786-8259 or www.SunValley.com

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