Greetings, culinary fans –

As a rule, I generally don’t post press releases, but Jo-Ann Gaidosz of Active Gourmet Holidays is so dedicated to the art of international cuisine, I thought her latest global culinary campaign is worthy of my readers’ interest.

– Audrey

Immersion into the Languedoc

Languedoc, France – 6 nights

Available to November

If the Languedoc is on your list of regions to visit in France, you won’t be disappointed. Try our “Immersion into the Languedoc” with your French chef and host who is a cookbook author and part of the gang that started up the Food Network.

Join a native Languedocienne on a culinary journey in this little known corner of southern France, nestled between the Camargue region to the east and the French Catalonian Pyrenees to the southwest. Your hostess was part of the original group who started the Food Network and was a producer of a restaurant program and some other related series. You will discover this singular historic region rich in traditions, art, architecture and culture and meet some remarkable personalities and spirited characters, from local chefs and winemakers to artists and artisans, all of whom are passionate about their craft and their land.

Home Cooking on the Amalfi Coast

Amalfi Coast, Italy – 3, 5 or 7 nights

Available year round

Our “Home Cooking on the Amalfi Coast” Italian cooking vacation offers the opportunity to learn family recipes from your instructor and host while staying in a beautiful home overlooking the Amalfi Coast.

High up in the hills lies a beautiful home where you will enjoy cooking lessons from a self taught Italian woman who specializes in typical regional dishes. The home in which you will stay has been recently renovated with love and each room is tastefully detailed. Take in the gorgeous view of the Amalfi Coast while you relax on the property during your free time. Choose from a three, five or seven night itinerary including family recipes, foodie visits with a chance to immerse yourself in this scenic area of Italy.

A Taste of Seville

Seville, Spain – 3 or 5 nights

Available year round

A Taste of Seville offers exceptional sherry, wine and foodie tours in Sevilla. Your guide will take you to the finest bodegas, food producers and hidden gems in the area. Choose from a three or five night tour – both are the perfect immersion into Sevilla offering beautiful accommodations, gourmet dining and the inside scoop on the finest tapas bars in the area.

There is a reason why Spain is a hot destination. Only have a few days? Check out our “Taste of Seville” escape. Stay in a centrally located 4 star hotel, have tours by our fun loving and knowledgeable guide, go on a tapas tour, learn about sherry and eat incredible cuisine.

RECIPE OF THE MONTH

Spaghetti Alla Vongole

(Compliments of our chef for our “Palazzo Cooking in the Northern Veneto” Program)

Serves 4 as a starter, 2 as a main

Ingredients: 

200g/7 oz. spaghetti (or linguine)

500g/about 1 pound live clams (vongole verracci being the classic)

3 cloves garlic, finely sliced

3 tbsp finely chopped parsley

A pinch of crushed chili flakes

100ml/3.4 oz. white wine

4 tbsp olive oil

Bring a large pan of water to the boil, and season it with 10g salt (about 1/2 T) per litre/about 4 cups.

When it is boiling fiercely, add the pasta, and stir immediately to stop it sticking.

Meanwhile, heat a large sauté pan, then add half the oil and the garlic. Cook for 5 seconds only, and do not allow the garlic to colour, then add the clams. Saute for 30 seconds, until they start to spit a little, then add the chili flakes, the chopped parsley & the wine. Cover with a lid and let cook for 2-3 minutes, shaking the pan from time to time, until they are mostly open.

When the pasta is VERY al dente (3 minutes or so from being ready), add it to the clams, along with a little of the pasta cooking water, and the remaining olive oil. Cook together so that the pasta releases its starch into the clam juice, thickening it, and the clam juice is absorbed by the pasta, flavouring it. Add a little extra cooking water if necessary, until the pasta is al dente, and the sauce thickened and coating every strand.

For further information, contact Jo-Ann Gaidosz at  

in**@ac*******************.com











; 203.732.0771 or visit www.activegourmetholidays.com.

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Three countries the easy way: you don’t have to drive, you don’t have to schlepp your suitcase around, you get picked up at your hotel each morning and you get as many days as you’d ever want in Morocco – and you don’t have to spend a lifetime learning to speak Moroccan Arabic!

Insight Vacations, of course, is only one of the tour operators covering this area of Western Europe and the top left part of Africa but as we travel around, we hear it is the most dependable. We like the fact it is part of a large company, the Travel Corporation, which carries a million dollar bond on its members, and the fact that it’s been in business for a long, long time.

Dependable is important when some of the travel touches a country like Morocco, a place you are not likely to be visiting again and where you would surely hope to get it done right that one time.

An Insight Vacations staff member collects us in Madrid airport and takes us to our hotel. Our tour leader, Toni Aguilar, welcomes us there enthusiastically. “You are going to see our countries better than you ever imagined possible,” he says. “What you see will be like picture postcards. But the photographs will be yours and they will stay in your memory.”

Our Picture Postcards

We are going to start our three-country trip in what he calls “The Land of the Bull.” We think he means the land of the bullfight but he means we will see several replicas of bulls propped up in farmers’ fields standing like the advertisements they once were for the Osborne sherry company.

Our coach is a gorgeous Mercedes-Benz, with enlarged seating space and a toilet. It will take us into this land of windmills, made famous when Cervantes told us how Don Quixote tilted at them, but windy Andalusia still harnesses its blustery weather even today.

We will meet Cervantes and his favorite characters more than once as we travel across our countries with Insight in what the company calls “the Art of Touring in Style.”

The question we got asked on our return was typically, “Was it all that special compared to what other tour operators offer? We don’t know what all the other companies offer but we were well pleased with Insight Vacations. It was true to the promises on its website. The hotels were better, much better, that what we’ve experienced with other tour operators as were the chosen and special restaurants. Both hotel and restaurant staffs looked after us really well. Toni made an interesting suggestion that we wear our identification tour badges for the first day only then not wear them. He felt when we came into what were often upscale restaurants we’d be received better as a small group rather than thought of as a tourist party to be shuffled to a less charming rear room.

The coach, carefully washed and polished, was gleaming at us every morning, the amiable drivers impressive with their skills on the occasional narrow mountain roads – and Toni, our suave tour operator was very helpful with the pride persons take in themselves when they know they are doing a really good job. Insight Vacations hospitality was not unlike what we saw in an Old Master oil painting in one of our hotels: understated but personal and friendly.

Spain’s cities and small towns were all different. Poised at an elevation of 3400 feet Toledo above the river Tagus seemed more like a German medieval hill town and Salamanca rather like a French university city. In the main square of Salamanca people sit surrounded by plaques on the walls dedicated to previous monarchs. Amongst them is a plaque to, of all people, General Franco, the man who creating a civil war, and almost destroyed his country.

Lisbon comes in like a breath of springtime. What a magnificent history for such a relatively small country; at 36,000 square miles it is about one fifth the size of Morocco. Here lies the body of Vasco de Gama, the famous explorer and navigator of the New World lying in state in the Jeronimos Palace and round the corner beside the figure of a wine snob showing he knows all about Port wine stands another snob. (See one you’ve seen ’em all!)

So it’s people who make photographs special. In Morocco how a man values his donkey. How a woman values her cell phone or her baby. And how an older woman values a job, work that keeps hunger at bay.

And what does a nation validate? Again, work. Its reputation – even if from Hollywood. Its history, here guarding the capital, Rabat. Its tradition: ze the belly dance. Its ceremonies. And in the main market square in Marrakesh, the same market that opened Hitchcock’s The Man Who Knew Too Much, two performers who jingle as they move but they’re having fun.

Then once we get off the ferry from North Africa there’s Gibraltar complete with its famous Barberry Apes.

And Spain’s famous cities: Cordoba. Once the most splendid Arab city in the world. And there in the Old Jewish Quarter, the Arabs of the past pay a tribute to a Jew, the Jewish scholar and physician, Maimonides.

Seville comes in the heart of Andalusia, that mystical part of Spain that holds on the best to all Spain’s traditions. It has the second largest bull fighting arena in the world and…

…And it has the flamenco, the most intimate personal dance of any nation. The dancers, our guide says, do not take their style, their tempo from the music but from the audience’s reaction and support – and the musicians take their timing from the dancers. In the Cathedral here lies the body of Christopher Columbus. The Dominican Republic said it had his body but our bones were tested with DNA from his brother Diego. This is the correct grave.

Surrounded by simple homes stands Granada, the special but somewhat simple place the Moors built to show how superior their religion and their art was, compared to Christianity. To today’s tourists dragging through tours of the Great Cathedrals of Europe, the Arabs failed to demonstrate that superiority but Granada does not leave a bad taste in the mouth, an impact on one’s conscience that the poor peasant of medieval Europe were beggared to create the wealth of The Church.

This will be a great year to repeat this tour.

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