Iberian Adventure: 
          Savoring Seville As We Wave Adiós 
          (Dispatch #14)
          Story and photos by Tom Weber 
            
          
         he 
          intrepid "band of merry media" and I, 29 travel writers and 
          photographers invited by Insight Vacations (Insight) to experience a 
          portion of its Iberian Adventure through Portugal and Spain, 
          have cleaned up pretty well  a shower, sport coat and a spritz 
          of cologne for me  as we gather outside the Meliá 
          Sevilla Hotel for our final, jam-packed evening. 
        A twilight carriage ride, a passionate 
          flamenco show and a tasty tapas dinner inside Seville's 
          oldest tavern await. 
        Vamonos! 
          
        Aboard a classic horse-drawn carriage, 
          pulled by a caballo blanco named Flamenco and driven by Pedro, 
          we rattle across the cobble. 
          
        Down tree-lined streets that wind around 
          spacious Parque de Maria Luisa, past postcard-perfect Plaza España 
          and the impressive Cathedral of Seville, and across atmospheric Barrio 
          Santa Cruz we go until the clippety-clop finally stops and we dismount 
          right outside El 
          Patio Sevillano, a 300-seat theatre that's home to some of the 
          fieriest flamenco in all of Andalusia. 
          
        Short of slipping on a pair of classic, 
          well-worn, Gallardo black leather boots and obligatory tight-fitting 
          pants, I do the next best thing: grab a front row seat and order a glass 
          of sangria. 
          
        For the uninitiated, flamenco is a form 
          of Spanish folk music and dance with roots dating back to 18th century 
          Andalusian gitanos (gypsies). It's the combination of cante 
          (singing), toque (guitar playing), baile (dance) and palmas 
          (handclaps). 
          
        I'm so close to the action  I've 
          got beads of dancer's sweat dotting my jacket to prove it  that 
          I feel as if I'm a member of this colorful troupe as the rhythmic stamping 
          of heels on hardwood vibrates underneath my chair. 
          
        I can't control myself and jump to my feet 
          repeatedly with shouts of OLE! 
        Hey, it's what you do in Seville. 
          
        We started this journey back in Lisbon 
          and now find ourselves around long tables in a private room up on the 
          second floor of El 
          Rinconcillo, Seville's oldest tavern  since 1670 for cryin' 
          out loud  where we're putting the finishing touches on this Iberian 
          Adventure the best way possible: feasting on an assortment of mouthwatering 
          tapas washed down by some excellent rioja, and all on Insight's 
          euro. 
          
        No less than eight appetizers are plated 
          before us along with a delightful flan dessert. Salud! 
          
        For complete information on Insight's 112 
          premium and luxury-escorted journeys around Europe, including 10 highlighting 
          Portugal and Spain, just click HERE, 
          or call toll free 1-888-680-1241, or contact your travel agent. 
        This brings to a close the Iberian Adventure 
          and, with it, the end of the road for this latest edition of the intrepid 
          "band of merry media." 
          
        
        Over the past week, we've been treated 
          to some of the very best signature sights, sounds and savors that the 
          Iberian Peninsula has to offer, thanks, in large part, to the gifted 
          and knowledgeable Insight staff, all well-versed in the art of touring 
          in style. 
        With over 35 years of experience in the 
          travel industry, Insight seamlessly took care of everything, from first 
          arrival to final departure, with nary a hiccup in between. You really 
          are in excellent hands with Insight no matter the destination. 
        Adiós Iberia. You've been 
          magnífico! 
        Related Articles: 
          Can't 
          We All Just Get Along in Córdoba?; I'm 
          Not a Barber, But I Am in Seville; Evora's 
          Priced Iberian Ham; The 
          Medieval Village of Monsaraz; Enchanting 
          Évora, Portugal's Laid-Back Museum City; Sampling 
          World-Class Wines at the Alentejo 
          
           
      
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