With your hands, mix dry ingredients into soft dough, kneading lightly to get correct consistency. Dough will be soft. Kneading too much will result in tough biscuits. Roll out to ½ inch thickness. Cut out biscuits with a cutter or glass (old sourdoughs just pinched hunks off). Dip each into butter. Place biscuits together (actually, squeeze them together) in a 9-inch square pan and set in a warm place to let rise for about ½ hour. Bake at 375º for about 30-35 minutes. Makes about 14 biscuits (2 ½ inch).





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