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Herb Garden Matzo Ball Soup

By Audrey Hart
in :  Food

Herb Garden kneidlach soup can be prepared and served on the same day — it's table-ready in about two and a half hours. If you'd like to get a head start, though, you can cook the matzo balls and make the soup a day in advance. After shredding the chicken in Step 4, simply cover the soup, shredded chicken, and cooled matzo balls separately with plastic wrap (or place in airtight containers) and refrigerate until you're nearly ready to eat, then proceed with the recipe.

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Sourdough Biscuits: A Family Favorite

By Grandma Lois
in :  Food

With your hands, mix dry ingredients into soft dough, kneading lightly to get correct consistency. Dough will be soft. Kneading too much will result in tough biscuits. Roll out to ½ inch thickness. Cut out biscuits with a cutter or glass (old sourdoughs just pinched hunks off). Dip each into butter. Place biscuits together (actually, squeeze them together) in a 9-inch square pan and set in a warm place to let rise for about ½ hour. Bake at 375º for about 30-35 minutes. Makes about 14 biscuits (2 ½ inch).

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American Wineries

By Victor Block
in :  Food, Travel USA

Many people are surprised to learn that wine is made in all 50 states.  Some of them seem unlikely locations for growing grapes.

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Super Bowl Eats

By Audrey Hart
in :  Food

The 2026 Super Bowl is drawing closer, and tensions are running high between the Seattle Seahawks and the New England Patriots. Stress in the kitchen is also firing up, where watch-party fans are deciding on the appropriate dishes that best represent Seattle and New England. But let's get down to the nitty-gritty. The staff at Traveling Boy selected the following dishes and beverages.

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Memorable Meals: Edible Milestones from Around the World

By Fyllis Hockman
in :  Food

Enjoying our first dinner during a group tour of Sicily, I turned to our guide and told him that the meal was excellent. This being Sicily, the reply was not all that surprising. "You can steal my money but don't touch my food," Alessio remarked. He followed that remark by claiming: "If lunch or dinner doesn't have at least five courses, it's just a snack." I suspect the largesse ahead of us was a paltry morsel.

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The Caesar Salad

By Ed Boitano
in :  Food

“I am probably one of the few people around who saw the real Caesar Cardini making his salad. I was about 9 when my parents took me to his restaurant in Tijuana, just the other side of the border from San Diego. They were so excited when big jolly Caesar himself came to the table to make the salad, which had already been written up and talked about everywhere. And it was dramatic: I remember most clearly the eggs going in, and how he tossed the leaves so that it looked like a wave turning over.

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Lazy Person’s Farfalle con Piselli e Pancetta

By Tom Weber
in :  Food

The late stand-up comedian-slash-social critic George Carlin once observed, “The caterpillar does all the work, but the butterfly gets all the publicity.”

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