I have a confession to make. Each time I plan a meal, I have a secret mission: to make the world a healthier place, one garlic clove and ginger knob at a time. My kitchen is a shrine to these superfoods, and I’m the high priest of pungent cuisine. Hamburgers? Sizzling with minced garlic and grated ginger. All my soups simmer with them. Sausages, Pork chops, Chuck roast, spare ribs? You bet they’re slathered in my signature G&G sauce, a concoction so potent it could ward off vampires and colds in one whiff.
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Lois: Nice story....
Tom: Enjoyed reading about your friend Ed. Sounds like an uplifting fellow. Tom...
Ed: Beautiful testimonials...
Colleen: Loved your commentary! Thanks, Raoul. Because of Jesus, Colleen...