Lazcarro traveled the world gathering menu ideas and has created an elevated dining experience for the Hacienda Del Cabo guests, preparing modern Mexican and International cuisine. With incredible lineage and a caring family, including four sisters, a grandfather who ignited his passion at age six for cooking, and a father who owned Puebla’s La Noria where Lazcarro furthered his skills. Lazcarro attended university in Puebla, and the Culinary Institute of America.
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Lois: Liked the ape meme and this quote: “The hardest arithmetic to master is that whi...
Benjie: excellent!!...
Oscar: 😂😂😂🤷♂️ Yes we have a lot to be thankful for, God is Good and Jesus is is always...
Ed: Very uplifting Perfect for TGIF...