The first thing you notice is the fragrance. The intoxicating perfume of the tiare flower announces to your senses that you are in a magical place, overflowing with tropical vegetation and soothing trade winds. It is the same fragrance that the English seamen on the HMS Bounty also first encountered; but they came, not for flowers, but for breadfruit, intended as a new food staple for their slaves in the West Indies. But that was another time and another emotional place. Today, Papeete, located on Tahiti Nui (“Big”), is Tahiti’s vibrant capital city and gateway to her islands. Roughly one-half of all of the Tahitian islands’ population lives in this city. Papeete bustles with world-class resorts, restaurants, nightclubs and endless shopping. If it’s a pearl you want or a hand-painted pareu (sarongs) - worn by women and men alike - this is the place for it

Unique plants abound, like the high altitude orange-rust paper bark trees. One can be viewing tropical plants and then lift one’s gaze to some of the park’s 27 snow-capped peaks above 6,000 meters, and perhaps an Andean Condor. Among the peaks is the highest mountain in Peru, Huascarán, 6,768 meters. The Llanganuco lagoon in the photos, one of hundreds of lakes in the park fed by over 660 tropical glaciers, is 3,860 meters high. If you’re coming from low altitudes and haven’t acclimated, take it slow and easy, as even that height, well over twice as high as Denver, can feel taxing on a slope. For those acclimated and up for it, there are multiple hiking journeys, from several days to ten or more.

There are few sights more uplifting than a field of girasoli (sunflowers) in full bloom. Across the countryside of northeastern Italy, vast carpets of golden blossoms stretch to the horizon, their radiant faces following the arc of the summer sun as if performing nature’s oldest dance. It is a spectacle that lasts only a few precious weeks, yet leaves an enduring impression on all who encounter it.

I was in New South Wales in the land down under and flora, fauna, time and season were out of joint. Lying on the southeast coast of Australia, the state enjoys a Mediterranean climate (ranging between 40 and 75 degrees in winter), the country’s largest population (7 million of a total 30 million) and fosters sophisticated and alternative lifestyles.

Millions of years ago these salt waters covered the peninsula, layering in shell that would become limestone. When the tectonic plates rose and forced the waters back they cracked the granite that lined the earth's crust into boulders, which later mixed with the illuvial soils of clay, sand, and other minerals to form the land that would so influence the vineyards.

The invitation came by post. I thought it was junk at first and stacked it with the rest of the mail until my wife Anne came home for lunch from her dental office. A handsome brochure touting the attractions of Peru is included along with a letter describing the dedication of a group sponsoring a conference on art and disability. I cannot determine how my name came to their attention but recognize this invitation as the chance of a lifetime and speculate for a couple days on how we might manage to afford the trip.

Since my visit to Asturias, Spain, last October, I’ve been dreaming about a rustic chicken dish I was served there. I was visiting for the natural paradise that is Asturias, with hiking, climbing, horseback riding, kayaking, even coal mining on my itinerary. But all that exercise led me to explore the fantastic kitchens of the region too.

January is heavenly in Greece. According to Greek mythology, Alcyone, the daughter of the king of the winds, married Ceyx, the son of the Morning Star. When Ceyx drowned in a storm at sea, Alcyone was so distraught that she threw herself into the sea in grief. Out of compassion for the loving couple, the gods changed them into kingfishers. In order for Alcyone to be able to make her nest and lay her eggs on the beach in peace, her father restrained the winds and calmed the waves for a short period each January . A lovely story; a lovely time of the year; a lovely place.

As recently as 1990 there was virtually no tourism to the Arctic archipelago of Svalbard, Norway. Located in the Arctic Ocean between the Norwegian mainland and the North Pole, Svalbard ("cold edge") was believed to be discovered by the Vikings in the 12th century. It became a base for many Arctic expeditions, then home to whalers and coal miners. Thanks to companies like Hurtigruten, it is now on the map for the world to see.

Do you ever say to yourself when contemplating future trips – "well, I've been there and done that – what else can I do?" OK, in this month's travel column let me share with you (briefly) five offbeat things to see and do. I loved 'em, and I'm reasonably sure you will too.