If you ever get the chance to hang out with D.K. Harrell and his band, make sure it’s over the breakfast table. The conversation flows fast and thick like our biscuits and gravy and the subject matter ranges from everything family and friends, good times, hard times and all things music. The entire band is well-versed in the latter and all speak fluent blues, jazz, soul, R&B and roots dialects. Not only young and talented, they openly display a shared enthusiasm and serious commitment to the music they love. You see it clearly when they acknowledge influences or when praising those who paved the way, but it grabs you by the throat when they step on stage and you witness it up close and personal with every note they play.

D.K. let’s start with early life; you’re originally from the Peach Capital of Louisiana… “Ruston, Louisiana is my hometown, I was born there on April 24th, 1998. I was there because I marked it on the calendar.” He grins. “And it is the Peach Capital of Louisiana. I spent a lot of my childhood listening to blues music with my grandfather, C. H. Jackson from Spearsville, Louisiana which was 36 minutes North of Ruston, way up in the country. My mother, Christal Jackson was also my inspiration when it came to blues because my grandfather kept blues not only around me, but around the whole family. He was a blues fanatic and he loved old school R&B from the 50s and 60s because during that time in his life he was in his late teens and early 20s. A college kid at HBCU listening to Otis Redding, B.B. King and Bobby ‘Blue’ Bland and it stayed with him throughout his life…and he hipped his grandson to it. His other grandchildren and my cousins were more into Hip-hop, that’s what they liked. But there was something about the blues and R&B music that just stuck with me and I loved being around my grandfather. We actually counted how many vinyl albums he had and it amounted to 322 vinyl records in his home. And it was a vast variety of music; blues, gospel, R&B, soul and he liked Elvis. Which kind of blew my mind…but he told me Elvis had come to the Monroe Civic Center which is just 30 minutes away from Ruston and B.B. King had played there, Albert King had played there, and Johnny Cash because back then it was considered the chitlin’ circuit. And my grandfather actually housed Bobby ‘Blue’ Bland and his band at his home in 1977 when they were traveling from Jackson, Mississippi to Dallas and instead of staying in a hotel in Monroe they came across my grandfather, who was an educator and he said, ‘you know what, I’ll save you guys some money you can stay at my home.’ If you know about Bobby ‘Blue’ Bland at that time, there were about 8 or 10 people in the band. And we’re talking about a three bedroom, two bath room home; he said he had so many pallets lying out through his house…” (laughing)

Is it true some of your first words were singing along to B.B.’s ‘The Thrill is Gone?’ “I was about 18 months old and I didn’t make much noise as a baby. I rarely cried or didn’t babble or say momma or dada and it worried my family to the point they almost had me tested for vocal cord issues. My grandfather said, ‘Maybe he just doesn’t have anything to say, right now.'” (laughing) “One day my mother and I were going to Shreveport and my grandfather gave her a copy of B.B.’s ‘Deuces Wild’ to listen to and she heard a little voice in the background in a car seat singing ‘The Thrill is Gone.’ And that’s stamped as the day I started talking. But the way my mother puts it, ‘that’s how he started talking and since then I haven’t been able to get him to shut up.” (laughing)

“To play that guitar, I was done living right then, my life was done. Take me now, Lord!”
—D.K. Harrell on playing ‘Lucille’ B.B. King’s guitar.

You got to meet B.B. at a concert, didn’t you? “Russ Bryant, my musical director…” D.K. starts to shake his head. “…the way the universe works is strange. Russ runs PSS the Premier Production and Sound Services in Baton Rouge, Louisiana…Russ, you tell him.“

Russ Bryant: “My company PSS…we were doing all the sound production for B.B. King’s performance at the Baton Rouge River Center Theater and unbeknownst to me, I had never met D.K. but he was there, and Andrew Moss our bass player was there as well. We were all at this show before we met each other and eventually we all realized we had experienced B.B. King together and I still have the microphone that B.B. King sang on. And I think it was one of the last shows he did in Louisiana before he passed.”

DK: “It was January 19th 2013. It was a late Christmas present and my mother had a manila envelope and I opened it and it was two tickets to see B.B. King in the Orchestra section; it was beautiful. At the end of the show I kind of pushed my way through the audience to the front of the stage and everybody is yelling, ‘BB, sign my hat. Sign my shirt,’ and I’m like, Mr. King, Mr. King and he looked dead at me and I swear my legs turned to jelly and he goes, ‘Hey young man.’ And I said I want to be just like you, I got my haircut just like you from the 50s. And he goes ‘Yeah, I remember when I had hair like that, but I don’t have hair like that anymore.’ And he gave me one of his picks and he shook my hand and said, ‘Young man, you can be whatever you want to be, and if you want to be like this old man you gotta’ work hard.’ And as soon as I got out the door of the theater, I busted out in tears and haven’t been to another concert since. It was a very magic moment. My grandfather came to Baton Rouge with us and picked us up after the show and said, ‘Did you get a chance to shake his hand?’ I said, yes sir. He said, ‘Well, maybe B.B. put some good mojo on you.’ And look, ten years later, this is what you got.” (laughing)

I don’t think many people realize you didn’t start on guitar, but on the harp. “Yes. Not harp like classical music, but harp as in harmonica… the Louisiana saxophone. My cousin, Jamari Harris is older than me and around 2009 or 2010 said there’s a movie called ‘Cadillac Records’ and it’s got blues and stuff in it, so you’ll like it. I watched the film and it had music from Little Walter, who is actually from Marksville, Louisiana and I said man, I want a harmonica. I asked momma, can I please have some harmonicas and she said okay as long as you actually play them. She got me three in the key of A, C and D and I blew the reeds out of them in two days.” (laughing) “I shattered them all! I’m pretty sure over the course of two years I went through like fifty harmonicas.“

You’ve mentioned Guitar Slim as another influence for you. “He did a song called ‘Think it over one more time’ and I was like, I really like this song. I like the way this guy’s playing because what I like about the old cats is they just had an ear for music and then of course however they played was just how they played. It was so interesting because he just had a different playing style and it almost sounded sloppy to me. When you listened to the guitar solo in ‘Think it Over’ it’s a weird solo when he starts it but it folds out better as he goes on. My grandfather and I would stay up till like two in the morning watching different artists on his computer like Big Joe Williams, Big Joe Turner, Sarah Vaughan, Slim Gaylord…what I liked about Slim was his humor, but in my opinion his was one of the most underrated jazz guitarists, Slim Gaylord was a very talented musician from piano to guitar he could play anything. That’s one thing I’ve tried to bring to my show from Slim Gaylord…is the humor in the stage presence and lyric wise with the vocals.

Another big influence when I first started playing guitar was Elmore James and Muddy Waters, but I’ve got stupid fingers. I can’t play slide to save my life.” (laughing) “…very stupid fingers. I also listened to Chuck Berry, but the Stones got him down and the Animals and all these guitar players have his sound down so I thought to myself, this was like 2012, who’s an artist that people try to get tone-wise and style-wise and try to have that same approach but just can’t get it? And it’s B.B. because if you think about it B.B.’s playing to me as a guitar virtuoso, is very similar to the approach of Miles Davis an how he handled trumpet because Miles took advantage of space just like B.B. took advantage of space. And that goes hand-in-hand on what my grandfather used to tell me, time waits for no one, so do what you can now. In other words you have to take advantage of time and space because once it’s gone you can’t get it back.“

Russ: “It’s not about how many notes you play or how much you can shred as a guitar player, but rather can you play the right note, at the right time and the right place. And that was B.B.’s style.“

Let’s talk a little about your songwriting, do you write with your guitar, do you have a process? “My process is usually, I sit down, not with my guitar but by myself in a room and sometimes I watch movies or TV or talk to random people and sometimes they’ll say something that just clicks and I’ll go…Oh there’s a song in there somewhere and I’ll write it down on my phone but I still believe in a pen and paper, but the phone is right there and I’ll take it out and make notes. And I’ll come back to it and then I’ll sit there and really focus on the lyrics. A lot of people like music specifically for the music; you know the sound of the instruments but I feel like a real artist is concerned for what the audience listens to on a lyrical basis. Because the lyrics are really what makes the audience connect with you. If you think about it, every poet, every painter has details in their speech and in their art and if there is one little thing missing or one word is missing it wouldn’t make sense. It’s the little things that matter and that’s what changes you. When I write songs, I try to be as personal as possible. Even if you haven’t been through it, you can understand it because I’m trying to describe it in detail…and that’s the process I try to use.“

Blues has always been considered a form of communication; do you consider yourself a storyteller? “Oh yeah, watch this…Once upon a time.” (laughing) “I do consider myself a storyteller but the words I use really matter and you know that saying, ‘words hurt.’ What’s the actual saying…the pen is mightier than the sword. That saying is true. If you tell hurtful things to some people, they can hurt themselves or other people just because of what you said. So storytelling is important you try to make it positive and even if it’s a negative subject the idea should be that you overcame whatever it was that was hurting you and that you continue moving forward. Either way, life is short, take it with a grain of sand and keep moving.“

Tell me about your album ‘The Right Man.’ “Jim Pugh is the president of the Little Village Foundation recording label and I owe a great deal of gratitude to this man. About two years ago we met at the International Blues Challenge in Memphis and I really owe my recording career to Jim Pugh and Michael Kinsman. ‘The Right Man’ was recorded in three days with Kid Andersen; we also had Tony Coleman who was B.B. King’s drummer for 35 years. We had Doc Kupka from Tower of Power do horns for us along with Neil Levonius, John Halbleib, Mike Rinta, Mike Peloquin and Aaron Lington. But a real highlight of the whole recording session is we had the original bass player on the recording of B.B.’s ‘The Thrill is Gone’ Mr. Jerry Jemmott.

Jerry is in his mid-70s now and we were recording ‘Leave it at the Door’ and I was sitting there playing my guitar part in the studio and Jerry was listening and said, ‘the red Gibson you’re playing’ it belonged to Kid Andersen and was like a ’66 or ’68, ‘it’s the very same style of guitar that B.B. had when he recorded ‘The Thrill is Gone.’ It wasn’t the exact one, not his, but it looks just like it. He told me recording on this session these past few days has brought back so many memories of recording with B.B. and it’s an honor to be on the record with you. And I wanted to cry; because I was thinking…I should be saying that to him.” (laughing) “But recording that session was like a match made in heaven and Jim Pugh…I love you and there’s nothing you can do about it.”

You had the unique opportunity to play B.B.’s guitar ‘Lucille’ at one time, didn’t you? “Yes! September 9th, 2019. I was 21 years old and my very first gig, my first show, was the B.B. King Symposium in Indianola, Mississippi near Itta Bena, B.B.’s home town. Lil’ Ray Neal is usually the guy that plays B.B.’s guitar, he’s part of Kenny Neal’s band and I think he’s his little brother; and Lil’ Ray pulls out ‘Lucille.’ There were several of them but this was the ‘Lucille’ that Gibson made for B.B. when they opened the museum in 2005. At that time only three people had played it; B.B. himself, Keb Mo and Lil’ Ray Neal. I said to Ray, Oh, are you going to play it? And he said, ‘No, today is your day!’ And the first song I played on that guitar was ‘Sweet Little Sixteen.’ To play that guitar, I was done living right then, my life was done. Take me now, Lord!“

Introduce your touring band? “Russ Bryant is our production manager, musical director and saxophone player. Andrew ‘Fingers’ Moss on bass, Orlando Henry on keys, Dan Isbell on trumpet who now goes by Doctor because he’s a professor of music at Penn State University. And the youngest member of the group is Justin ‘the Giant’ Brown on drums from Vicksburg, Mississippi. This band is my dream band. We like hanging out together and I really like how close everyone is. Having a relationship on stage is great but having a relationship offstage makes the energy on stage ten times better.“

Your music draws from so many musical influences; the grittier hill country blues, the Chicago city sound to a soulful R&B feel. Do you consider yourself a student of the music you play? “You know I became a fan of hill country blues after I discovered a film called ‘Black Snake Moan’ and I really see that film paying homage to R.L. Burnside. And that’s when I first heard hill country style music and fell in love with it. The song ‘Alice May’ was one of my favorites, and ‘Stagolee’ which is very vulgar and raw and much grittier than the original…that’s R.L. Burnside. I also get a lot of influence when it comes to guitar from jazz players, Grant Green, Django Reinhardt and even horn players like we mentioned earlier, Miles Davis. I heard some of the licks he does and apply them to what I do on stage. I like to do a mixture of morphed jazz and blues…“

Russ adds, “We try to pull from every area and all the masters, it helps you develop your own sound and your own style. Drawing from everybody helps you create your own vocabulary and rearrange it to what fits your heart.“

DK: “If you listen to ‘The Right Man’ record, in my opinion, of course its blues but to categorize it into a certain genre, it would be difficult because the record contains so much blues, jazz, pop and R&B influence it becomes a mixture of everything. So, sound-wise the record is very unique.“

A number of musicians I’ve spoken with throughout the years have told me that a bands’ energy comes directly from their audiences, does the D.K. Harrell band every experience that? Russ says, “At a show in Lucerne, Switzerland last year we played a special dinner show and D.K. went into the crowd and everybody got up and surrounded him and he was just singing his heart out and they wanted to be in the moment. It was special because we not only want to play for them, but to actually connect with them while we do it. Because if we don’t have the people to connect with, what’s the point? We might as well play in a vacuum, music is meant to be shared and experienced.”

The post D.K. Harrell – Rhythm and Roots in the Key of Blues appeared first on Traveling Archive.

“Restaurant” is a derivative of the Latin word “restore.” Inns were places where travelers could have a simple meal, then hit the road for a continuation of their journey. Today, with the arrival of modern-day tourism, travelers often visit destinations for history, cultural and gastronomic components. Yes, food is the spice of life, and we asked our members to list their favorite state destinations for pleasures of the palate. It’s fun for our readers to see another side of our writers, who have been delivering original content not found anywhere else on the globe.

Richard Carroll – T-Boy Writer:

Louisiana Cooking.

Every trip through Louisiana our taste buds are jumping with delight. Louisiana, highlighted by New Orleans, the most European city in the United States, also have the most distinctively original regional cuisine in the country. The creative cuisine is influenced by Creole and Cajun cooking, and dining for us in New Orleans is an American treasure. Dishes invented in the city include Po’ Boy, Oysters Rockefeller, Oysters Bienville, Banana Foster and more. The Cajun Gumbo, Jambalaya, and various crayfish creations are the heart of the city’s cuisine.

New Orleans chefs explain that when the Cajuns migrated from Nova Scotia, the lobster decided to follow and by the time they arrived they had lost so much weight they were renamed crayfish. A resident added, “We have some 2,800 restaurants in New Orleans and if they’re not good they don’t last for three months, crayfish or not”  We have dined from open-air street stalls, where college kids with their foamy Go Cups are roaming the streets, to Armauds, steps off Bourbon Street in the heart of the French Quarter. The famed restaurant in a restored turn of the century building, family owned since 1918, and one of the grande dames of New Orleans, serves award-winning French-New Orleans inspired cuisine. A dress code is enforced, collars for men, and so we found that diners were tastefully dressed in this elegant room enjoying Creole cuisine while listening to live Dixieland jazz.

We feel that Louisiana and New Orleans for aficionados of creative cooking will not disappoint.

Ringo Boitano – T-Boy Writer:

A taste of California history.

It almost seems unfair to list California as my favorite food state destination. With a landscape of approximately 163,696 square miles, it is the most populous and the third-largest U.S. state by area.

The state’s geography is immense with the Sierra Nevada’s Mt. Whitney at 14,505 feet, the highest peak in the contiguous 48 states, to the Mojave Desert’s Death Valley, its lowest. Throw in the long Pacific coastline and Salinas Valley, coined the Salad Bowl of the World, plus the urbane euphoria of Cioppino, Ranch Dressing, Avocado Toast, Cobb Salad, French Dip Sandwich, Uramaki (California roll), and even the Fortune Cookie, which all proudly claim California as their birthplace – and you’ll find California’s gastronomic history to be both innnovative and monumental. Native-Americans were the first to arrive with a diet based on fruits, corn, pumpkin, shellfish and beans, followed by the Spanish, who brought the exotic flavors of garlic, peppers and olives, and then the migration of fortune seekers during the 1849 California Gold Rush, creating a fushion of culinary traditions, influenced by dishes from the U.S. East Coast, Latin-America, China and Italy.

And this leads us to Chez Panisse, the Berkeley-based restaurant originated by Alice Waters and film producer Paul Aratow, who ushered in the farm-to-table movement in 1971. The restaurant’s style of cooking emphasized ingredients rather than technique, using food that was fresh and seasonal, grown locally and organically. And because the ingredients were obtained nearby, the food took on a very Californian character, hence creating what is known today as California Cuisine.

Fyllis Hockman – T-Boy Writer

There is no other food!

And just to make a short story shorter. I live in Maryland. By definition that means hard shell crabs with Old Bay. There is no other food!

James Boitano – T-Boy Writer:

Favorite state for a food experience: Louisiana. 

Though I’ve only been there once, Louisiana seems to have quite the edge over other states. Sure, you can find any cuisine in the world in New York, but Louisiana has the trio of local good eating. First off, you get the best of Southern ‘comfort food’. Mac n Cheese, grits, fried chicken, red beans and rice: what’s not to love? And on top of that, Louisiana has the double Creole and Cajun experience. Both down-home and sophisticated. Crawfish, andouille smoked sausage, alligator, gumbo. Something for every mood… if you are hungry.

Phil Marley – Poet:

They have to be from Montréal to be REAL bagels.

Okay, I’m aware that Québéc is a Canadian province, not a U.S. state, but Montréal is the place of my birth and here are some of my favorite gastronomic memories.

Little Italy: Montréal’s Piccola Italia is the second largest Little Italy (after Toronto) in Canada. The community is filled with Italian cafés, restaurants and bars, specialty food shops, cultural landmarks, and Jean-Talon Market, Montréal’s most vibrant open-air food area.

Montréal Bagels: I once took a homeless man, a Montréal expat living in Vancouver, for coffee and asked if he would like a bagel, too. He declined, replying, Those aren’t real bagels, they have to be from Montréal to be REAL bagels. In Montréal you will you hear it pronounced bah-gal and yes, they are different. In contrast to the New York-style bagel, which also contains sourdough, the Montréal bagel is smaller, thinner, sweeter and denser, with a larger hole, and always baked in a wood-fired oven. It contains malt, egg, and no salt, and is boiled in honey-sweetened water before being baked.

Montréal Smoked Meat: Most Yanks know all about pastrami and corned beef, but what is smoked meat? Well, it’s basically beef brisket that has been dry-cured, but then soaked (unlike pastrami) to desalinate it before seasoning and smoking. The seasoning is apparently a secret, for no one will divulge anything else other than it makes the most delicious sandwich on the planet. Schwartz’s (circa 1928) is the oldest deli in Canada and is considered an institution, though others will make a case for the newcomer, Reuben’s Deli and Steakhouse, at only a mere 50 years of existence.

Québécois Poutine: This Québécois specialty consists of fresh-cut fries and cheese curds topped with a brown gravy. It emerged in Quebec, in the late 1950s in the rural Centre-du-Québec region. My father believed the name poutine originated from the English word pudding (French, pouding), used to describe a mixture, a particularly messy one, of the three food items. It made sense to me for in Québec, the term poutine  is slang for mess. And, yes, it is a mess, a mess of delightful flavors and textures. Some deem its high caloric character to be essential in dealing with the particularly cold Québec and Ontario winter weather. Its popularity has spread to upscale restaurants and fast-food chains alike, including Canada’s Burger King and McDonalds. Today, poutine has become a symbol of Québécois and Canadian cuisine and culture. For that, I am proud – and ten pounds heavier.

.

Ed Boitano – T-Boy Editor

Apples are also good for eating.

I am embarrassed to the point of shame when discussing my favorite food items from my home state of Washington. As an unruly adolescent, I considered the bounty of food available throughout the state to be something that was on the entire world’s table. Crab apples, cherries and blueberries were designated as throwing objects in war games between other neighbors, even at the risk of facing my mother’s disdain for stains on my play clothes; with blueberries on worst. What’s the big deal, I thought, isn’t there an unlimited supply? After all we had apple, pear, apricot and fig trees in our own backyard; that is if the birds didn’t get them first.

But that was yesterday and when I return to my ancestral home in Seattle today, I recognize the immense bounty of delicious Washington state produce, produce which I had took for granted, despite having family connections to its terrain. My great, great cousin was an apple orchardist in the Yakima Valley in 1910, and today Washington produces nearly 60% of all apples consumed in the entire U.S. There’s a chance he actually thought he was responsible for that. Raspberries and blueberries also top the U.S. list in production. My in-laws own and operate Roskamp Vineyards, known for their well-sought-after grapes in central Washington’s Lower Yakima Valley. And just further east, there’s Walla Walla Sweets (onions), where less sulfur means less sharpness and tears. Cherries are delicious, but they’re no match for Rainier Cherries, a hybrid created at Washington State University, named after Mount Rainier, where huckleberries and wildflowers blanket its slopes in late July through early September.

And when the Alaskan fishing boats arrive in Seattle, we have all five species of Pacific salmon on our tables: Chinook (King), Sockeye (Red), Coho (Silver), Humpies (Pink) and Chum (Dog, usually canned for foreign markets, but now locally rebranded as the more palatable Keta).

For preparation, it’s every person for themselves; butterflied and smoked over Alderwood, or Cedar planked (steamed on soaked Cedar) and many home recipes.

Then there’s oysters and clams with the geoduck the largest, generally reaching 1.5 pounds, once sold at the Pike Place Public Market for a penny a pound.

And we have the most flavorful of all crabs, the sweet and delicate Dungeness, named after the Port of Dungeness on the Olympic Peninsula. With apologies to those who yearn for lobster, your crustacean is actually a common everyday food for Nova Scotians and New Englanders, but takes its lofty status due to shrewd marketing on luxury railroad trains to and from Chicago as the most expensive item on the menu.

But an important note should be made to chain restaurants; Dick’s, home to Dick’s Famous Deluxe, and Ivar Haglund’s Ivar’s Salmon House and Ivar’s Aces of Clams, with his famous motto, Keep Clam. Haglund (1905-1985), a city father and Seattle icon, once purchased the Smith Tower – then the tallest skyscraper west of the Mississippi – under the condition that no later buyer could demolish it. From the tower’s observation deck, I could watch the blaze of 4th of July fireworks over Elliot Bay, paid for out of Ivar’s own pocket.,

Deb Roskamp – T-Boy writer & photographer:

A taste of the Land of Enchantment.

Red, green or Christmas? It took me a minute to realize that the waitperson was asking what my preference was for chili salsa. I was asked that question countless times during my four-day culinary tour of Northern New Mexico, and was excited to succumb to the gastronomic pleasures of this indigenous cuisine that can be found nowhere else in the world. Like the food of Tuscany, New Mexican cuisine – not Mexican, Mexican-American, or Tex-Mex – is virtually devoid of any outside influences. Carne adovada, blue corn tortillas, sopapillas and biscochitos – cookies made with crushed anise seeds, a hint of orange and covered with sugar cinnamon, now New Mexico’s Official State Cookie – are among its many offerings.

Floridians stand warned: Santa Fe is the oldest state capital in the continental U.S. In its over 400 years of existence, a number of flags have flow over the city: Spanish, Mexican, the U.S. and The Southern Confederacy – not to mention the short-lived Pueblo Revolt of 1680. Today, no cars are required in Santa Fe’s enchanting plaza. Simply take a stroll, and bask in the galleries, boutiques and historic structures, and take refuge in many of city’s outstanding restaurants. As the third largest art market in the world, recommended is a self-guild tour of Canyon Road which boasts over 100 art galleries, and, a little further down the road, two centuries of adobe homes and casitas.

Maria’s New Mexican Kitchen requires a short car drive from the Santa Fe Plaza. It’s a true local hangout, with mobs of hungry and thirsty patrons waiting for a table. And when I was last there, Maria’s offered as many as 200 margaritas containing different combinations of tequilas and mezcals, but the pandemic brought the list down to forty.

My time in Taos was limited, but it was essential that I save my last meal for my favorite restaurant in New Mexico, Doc Martin’s at the Historic Taos Inn. Perhaps it was because years ago, my first experience with traditional New Mexican food was at this historic establishment. Or maybe it’s just because the cuisine is so remarkable, it’s my first choice to dine in Taos. Their award-winning chili stew is a Northern New Mexico speciality with potatoes, pork and plenty of Hatch green chili. And what may be labeled as hot might be medium or it might be fiery. As they say in New Mexico, the chili is the chili. Doc Martin’s Restaurant was well worth the drive up north from Santa Fe and proved to be a tantalizing bookend to my culinary tour of the Land of Enchantment.

The post Favorite State for a Food Experience appeared first on Traveling Archive.

Curated by Ed Boitano

10 National Parks Tied to Asian/Pacific American History

Courtesy Kaila Yu

The importance of honoring Asian American history is especially timely with the disturbing rise in anti-Asian hate during the pandemic. Many Americans are not aware that anti-Asian hate has been taking place since the early 1800s and aren’t taught about Asian American achievements. Several national parks honor the considerable contributions that Asian Americans have made throughout U.S. history, from building the transcontinental railroad to fighting in the military in World War II. In honor of the upcoming Asian/Pacific American Heritage Month, travelers can visit one of the 10 parks on this list tied to Asian/Pacific American history.

Make sure you read Ed Boitano’s Horrific Past: The 1849 California Gold Rush – on Traveling Boy

MORE

Designer Becca Saladin Reimagines Famous Historical Figures as Modern People Living Today

Courtesy of Jessica Stewart 

From Julius Caesar to Anne Boleyn, Becca Saladin spends hours modernizing historical figures through expert digital manipulation.

First, a little about graphic designer Becca Saladin.

MORE

Why Costa Rica Is One of the Best Vacation Destinations in the World

From the rainforests to the beaches, these are the top reasons you need to visit Costa Rica.

Courtesy Andrea Romano

It’s no wonder, considering that there’s literally something for everyone when you plan a getaway there. Costa Rica is known for its incredible national parks, where tourists can enjoy some thrilling activities like river rafting, canyoning, cave tubing, and zip lining. It’s also one of the best places for animal lovers to discover some interesting wildlife like macaws, sea turtles, and adorable sloths.

MORE

Singer/Musician/Composer Stacey Kent on Hit Series, Our City Tonight

Hosts Jim Gordon and Leeta Liepins ask Ms. Kent compelling question about her life as a musician during the Covid pandemic. Her answers are profound and thought provoking.

The 16-Year-Old Chinese Immigrant Who Helped Lead a 1912 US Suffrage March

Mabel Ping-Hua Lee fought for the rights of women on two sides of the world.

Courtesy of Michael Lee

In 1900, at a time when the Chinese Exclusion Act of 1882 banned most Chinese immigration and reflected a climate of deep anti-Asian prejudice, 9-year-old Mabel Ping-Hua Lee came to America from China on a scholarship to attend school. At 16, she would cement her place in women’s suffrage history, helping to lead a storied New York City march.

But while she fought for women’s voting rights, she herself would not be eligible to cast a ballot for decades after the 19th Amendment was ratified in 1920. That’s because the Exclusion Act prohibited Chinese immigrants from obtaining any rights of American citizenship.

MORE

Extreme Places: A Night in an Ice Hotel

Spending a night in ice and snow is possible in the far north of Europe. The “Icehotel” in Jukkasjärvi, Sweden, was built back in 1989, making it the first of its kind ― and therefore part of our “Extreme Places” series.

Courtesy Hendrik Welling, DW reporter

A visit to an ice hotel isn’t exactly the first choice if you prefer to spend your holidays under palm trees in warmer climes. But if you can manage to overcome your fear of freezing, you’ll be rewarded with a unique natural experience.

MORE

Extreme Places: A Night in an Ice Hotel Video

Courtesy DW Travel

Europe at its most extreme: the series “Europe to the Maxx” in DW’s lifestyle and culture magazine “Euromaxx” makes Europe’s superlatives experienceable ― from extraordinary architecture and spectacular landscapes to unique cultural phenomena. Accompanying the series, the book “111 extreme places in Europe that you shouldn’t miss” was published in cooperation with Emons Verlag. An alternative travel guide, both informative and entertaining. For avid travelers, fans of Europe and anyone who likes to show off with unusual pub quiz trivia. Full of guaranteed record breakers!

MORE

Twenty Essential English Language Films Noir (1940-2021)

T-Boy Society of Film & Music

But first, what is a Film Noir?

The term film noir, French for ‘black film’ (literal) or ‘dark film’ (closer meaning), was first applied to Hollywood films by French critic Nino Frank in 1946, but was unrecognized by the Hollywood establishment of that era. Marked by a mood of pessimism, fatalism, and menace; its style is often characterized by cynical heroes, stark lighting effects and set design, intricate plots, and an underlying existentialist philosophy.  Highly influenced by German Expressionist cinema of the 1910s and 1920s, film historians generally define the genre retrospectively, focusing primarily on American crime dramas of the post-World War II era.

See Top 20 Films Noir

8 Bizarre Reasons Why Passengers Get Kicked Off Planes

Courtesy Evie Carrick, Travel and Leisure

From smelling bad to wearing sagging pants, these are some of the most unusual reasons people have gotten kicked off planes.

MORE

From a Small, Rural Schoolhouse, One Teacher Challenged Nativist Attacks Against Immigration

Courtesy Ross Benes

In the wake of World War I, rabid anti-German sentiment led to the arrest, later deemed unjust by the U.S. Supreme Court, of Robert Meyer.

MORE

What Americans Abroad Should Not Expect

Pancakes

The fluffy flour-based pancakes that American’s have come to love at breakfast time (or for brinner) just aren’t found abroad. French crêpes are too thin. The Japanese version (okonomiyaki) is too thick and most often topped with savory things like meat, seafood, and cabbage.

MORE

 

Greta Thunberg

After capturing the world’s attention at the United Nations in New York City last September, Thunberg, now 17, spoke in December at the UN’s climate change conference in Madrid. Her main theme: science. “I’ve given many speeches and learned that when you talk in public, you should start with something personal or emotional to get everyone’s attention,” she said. “But today I will not do that because then those phrases are all that people focus on. They don’t remember the facts, the very reason why I say those things in the first place.”

Ghost Forests: Louisiana’s Wetlands

Courtesy National Geographic

A mindful mission: Louisiana’s wetlands near the Mississippi Delta are being lost to a rise in the sea levels, leaving eerie “ghost forests.” Under the state’s coastal restoration plan, Jacqueline Kehoe writes for Nat Geo, “more land could be saved than lost by 2060. It’s a plan that could save species, create new science and industries, and mitigate climate impact on millions of lives.” Ecotourism could help this ‘Amazon of North America’ recover, Kehoe writes.

HOW TO HELP: A number of groups are trying to help save the Lower Mississippi. Here are four: Imagine Water Works, the Deep South Center for Environmental Justice, the Water Collaborative of Greater New Orleans, and Waterwise Gulf South.

It Will Take 20M Antibacterial Wipes to Clean the World’s Biggest Theme Park!

Courtesy Laura Solloway

Online interest in theme parks has increased by 65% in the past three months, as we get excited for whenever restrictions will ease.

MORE

Check Out 5 of Our Top 10 Favorite International Destinations, Now Open For Business

Courtesy Austin Adventures

Week by week, safe travel beyond borders has become more viable for eager adventurers. We are excited to share a countdown of our top 10 international destinations that are open and safely navigating the new travel world. This week we are revealing the first five accessible destinations and stay tuned, next week we’ll release the last five in the top 10 countdown!

MORE

Global Rescue: Going into the Wilderness

Spring is here and people restless from the pandemic protocols will start hitting the trails, pitching camp site tents, and exploring the great outdoors.

“Going into the wilderness means you are entering some level of a survival situation. There are many emergencies and contingencies in the backcountry that do not have a medical requirement. For these instances, you need survival equipment,” said Harding Bush, a former Navy SEAL and the senior survival instructor at the U.S. Navy Survival, Evasion, Resistance and Escape (SERE) Course in Rangeley, Maine.

What to Pack in a Survival Kit

Asian Americans Grieve, Organize in Wake of Atlanta Attacks

Asian Americans were already worn down by a year of pandemic-fueled racist attacks when a white gunman was charged with killing eight people, most of them Asian women, at three Atlanta-area massage parlors.

“It didn’t help with former president Trump referring to the COVID-19 pandemic as the Kung Fu virus. Recently there were seven propaganda incidents with direct anti-China references to COVID-19.” – Ed Boitano

Hundreds of Asian Americans and Pacific Islanders turned to social media to air their anger, sadness, fear and hopelessness. The hashtag #StopAsianHate was a top trending topic on Twitter hours after the shootings that happened Tuesday evening.

MORE

Along With Youth

By Ernest Hemingway

A porcupine skin,
Stiff with bad tanning,
It must have ended somewhere.
Stuffed horned owl
Pompous
Yellow eyed;
Chuck-wills-widow on a biassed twig
Sooted with dust.
Piles of old magazines,
Drawers of boy’s letters
And the line of love
They must have ended somewhere.
Yesterday’s Tribune is gone
Along with youth
And the canoe that went to pieces on the beach
The year of the big storm
When the hotel burned down
At Seney, Michigan.

Send Deb your favorite travel poems

Earth’s Mountains May Have Mysteriously Stopped Growing for a Billion Years

Courtesy MAYA WEI-HAA, National Geographic

Starting about 1.8 billion years ago, the planet’s continental crust thinned, slowing the flow of nutrients into the sea and possibly stalling the evolution of life.

MORE

Archaeologists Discover What May Have Been World’s Oldest Brewery in Egypt

The remains date back to 3100 B.C.

Courtesy of Cailey Rizzo

Archaeologists may have found the remains of the world’s oldest brewery buried in Egypt.

The potentially 5,000-year-old beer factory in the city of Abydos dates back to the reign of King Narmer — around 3100 B.C. — the country’s Ministry of Tourism and Antiquities confirmed this month in a press release.

MORE

5 Things Science Says Will Make You Happier

Research-backed habits that will improve your outlook and positive attitude

By Nataly Kogan
Medically reviewed by Daniel B. Block, MD

It’s easy to assume that things like money and a luxurious lifestyle lead to happiness, but research shows that it’s the more simple experiences — like practicing gratitude or spending time with friends — that promote a sunny outlook.

Whether you need to shift from negative thoughts or want to continue a streak of positivity, here are five ways to boost happiness every day.

MORE

The post National Parks Honoring Asian Americans appeared first on Traveling Archive.

Which we learned on our initial ride on an airboat, a combination of a large rusty old rowboat with multiple mismatched seats at varying elevations on an otherwise unidentifiable Rube Goldberg contraption. With Captain Jeremy presiding, we proceeded on a thrill ride in, around, along, through and often over the extensive native greenery and wetlands at 40 miles per hour, stopping along the way to see bald eagles, herons, egrets, ducks, nutria (a type of semi-aquatic rodent heretofore unknown to me) and, of course, alligators.

First, we communed with Big Al – a 13 1/2′ gator weighing in at 1000 pounds. To accentuate his largesse, Jeremy picked up his tail as well as his very large pointy-nail four-toed foot to further illustrate how close they’ve become over the years. Big Al barely flinched.

Then his buddy, Sneaky, upstaged him by practically joining us on the boat as Jeremy deposited bits of chicken into his very large and very menacing mouth. A bit further down the bayou, Brutus actually came when called. Okay, so he knew there was chicken waiting, but still…

Being Cajun means something different depending upon whom you ask. First, it’s the proud heritage imbued by the French Acadians who settled here in the 1750s when driven out of Nova Scotia. For others, it’s the food – the special gumbo (no okra – that’s New Orleans Creole style) but always served with potato salad. That and catfish chips.  Often, it’s the music – old-fashioned accordion, fiddle, guitar, and triangles, slightly different than New Orleans Zydeco. Or the bayou way of life – fishing, shrimping, oystering. Or the long-time reliance on the sugar cane industry which thrived for generations making rum and molasses. And for everyone, it’s southern hospitality taken to extremes; the sense of community, the emphasis on family and values. Cajun Country is one of the few local societies from which the young folk are not moving away; they’re just moving down the street. Always, there’s an emphasis on the giving nature of the Cajuns: they’ll take you in if have no shelter; feed you if hungry. And to the visitor, it just may be the ubiquitous nature of crayfish, the strange accent and the prevalence of white rubber shrimp boots, known locally as Cajun Reeboks.

As one local explains: “Our Cajun runs just a little bit deeper than the rest of the state, and it shows up at every bend in the bayou.”

The Wetlands Acadian Cultural Center explains all of this in a rich tapestry of exhibits which bring Cajun Country to life. The center relates the history, lifestyles, traditions, aided by films, interactive programs, walking tours, boating expeditions, and weekly gatherings of French descendants who share coffee and conversation in their native language.

Another throwback into sugar cane history comes compliments of the Laurel Valley Village and general store, the largest surviving sugar plantation complex in the United States – and where sugar cane is still farmed today. The general store alone, built in 1905, merits a trip to Lafourche Parish. An eye-widening assortment of a wide variety of old objects many of which are delightfully unidentifiable. From edibles such as pickled quail eggs, jams and jellies and homemade pralines and dilly beans to old walking sticks, corn husking machines, cane harvesters and tractors. The multiple shelves were a jumble of thousands of items from saws and knives to cavalry saddles and sewing machines, water pumps and deer antlers. Hard to know what most of them were – but don’t even think about wanting to buy any. These are living remnants of a storied past and the history is to be preserved. The earrings, photos, and dried flowers, however, are for sale.

And then we stepped outside. Antique engines and farm equipment everywhere. I felt like I was engulfed within a metal jungle and the other-worldly iron dinosaurs were on the attack. I could do nothing but shake my head at all the personifications of a 250-year-old industry.

A couple of miles down the road are about 55 original buildings dating back to the 1840’s, most of which functioned as slave quarters for the 135 slaves working the sugar mills. Unfortunately, nothing is identified and the invaluable history is lost among the decrepit remnants of the buildings themselves.

More recent history, still enmeshed in Lafourche sugar cane and other local products, can be found at Donner-Peltier Distillers. It opened in 2012 after two local doctors, whose families had been in the sugar industry for years, were sipping rum while vacationing together with their wives. Said one: “I have sugar cane in my backyard; why is no one in Thibodaux making any rum of its own?” Several years later – after thorough and thoroughly enjoyable research into the rum industry – they opened their own distillery. They use only Louisiana products in their rum, vodka, whiskey and gin, which are now distributed in 11 states and Canada.

Sugar cane from across the street of course for their rum, local long-grain rice for the vodka and Satsuma oranges in the gin – the only distillery in the U.S. to do so. Tours and tastings of these very unusual products are available, whose names are intertwined with the delightful legend of the Rougaroux, a Cajun-type werewolf. And like the alligators, the metal stills also have names – Betty produces vodka, Veronica gin and Stella whiskey. Fyllis – that would be me – was glad to meet – not to mention sample – them all.

More Cajun history can be found at the Center for Traditional Louisiana Boatbuilding and Museum in Lockport which celebrates the Pirogue, a long, thin boat made from Cypress trees with which Acadians have traveled the Bayou for centuries – and which, like the sugar cane, is still being made today. The resident boat maker, Ernest Savoie, demonstrates the labor intensive artistry employed in constructing the boat by hand. He also talk about his French heritage harking back to Nova Scotia, his pride evident is his relating that he was born into a family that extended along three blocks. Again – it’s all about family! And building his pirogues is keeping that culture alive.

A de rigueur stop at the Mudbug Brewery encapsulates Louisiana’s Cajun Bayou. Those previously mentioned white shrimpin’ boots are so much a part of the culture that the Brewery even has an ale named after them – White Boots Ale. My favorite, the coffee-tinged Cafe Au Lait beer recalls the famous beverage accompanying the even more-famous beignets at the Café du Monde. And during Mardi Gras – yes, Lafourche has its own – not surprisingly their King Cake Ale is an especially big seller. How can you not love Cajun Country when a brewery alone epitomizes its culture? For more information about Louisiana’s Cajun Bayou, visit www.lacajunbayou.com or call 877-537-5800.

The post Louisiana’s Cajun Bayou: Where Gators, Gumbo and Gallic History Prevail appeared first on Traveling Archive.