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Nestled on the western coast of Ireland, the Aran Islands consist of three separate islands: Inishmore, Inishmann and Inishere. Located approximately seven miles from the mainland, about 30 miles from Galway City, the islands are easily accessible by ferry from Rossaveal and the musical town of Doolin in County Clare. Today, locals no longer create their own soil and reliable electricity has finally come to the Aran, but the islanders --- the most rugged-looking people that I have ever encountered --- are a hospitable group who are proud to share their history and culture with you. Tourism is now their largest form of income, and visitors come from all over the globe to experience this unique world of primitive forts, medieval churches and dramatic scenery.

TBoy photographer, Deborah Roskamp, shares pictures along the historic Nile River -- where Kings traveled and where the Hebrew race blossomed.

My wife and I recently took a stroll through a charming town in France which, because of its many canals and bridges - we were told it has 131 overpasses - is known as the Venice of the area. While some neighborhoods of Montargis (population about 15,000) have a modern feeling, its downtown area retains an inviting Medieval allure.

The 12 of us gathered for a sumptuous four-course gourmet dinner, each dish seasoned, served and savored with elan. The artistically folded napkins were rivaled only by the several glasses at each setting aligned to designer specification. The conversation flowed as freely as the wine, laughter bubbling up and over the table like a fine bottle of champagne.

The grassy smell of earth is steadfast while the swirling rhythms of Ireland are creating an ecstatic visual harmony, as a wash of air ruffles the trees. The sea, mutating from turquoise to deep blue, to hues of green, is etched and sliced by the wind with little streaks of warmth, as the sun beats a ceaseless tempo. The Irish landscape opens to mossy hillsides, thick woodlands, a canopy of leafy trees lining the roadway, lush fields with grazing horses' tails twitching, and small fishing villages with small-town charm.

I started traveling to Spain after a column I wrote for my local newspaper referenced growing saffron crocus in the Catskill Mountains so I could make paella. (Saffron is one of the most expensive spices, so I definitely wanted to grow my own.) A Spanish friend forwarded my piece to some people of influence who invited me to attend a forum on the “Year of Gastronomy” in Spain. They liked how I reported on that and the curiosity and gravitas I brought to the journey. They have invited me back many times in the decades since.

As an American with Japanese roots, visiting Japan always feels like stepping into a vibrant blend of tradition and innovation. The country’s ability to marry cutting-edge modernity with deep cultural heritage never ceases to amaze me. From high-tech toilets to affordable street food, Japan offers a unique experience that’s both familiar and wonderfully foreign. Here, I’ll share some of my favorite aspects of Japan that stand out: the ingenious toilets with built-in sinks, the deliciously affordable food, the artistic manhole covers, and the impeccably clean hotel rooms.

In the heart of Uganda, where poverty, conflict, and disease have left countless children without families, Streams in the Desert Orphanage stands as a beacon of hope. Led by the compassionate and dedicated Dennis Okabo, this orphanage is committed to transforming the lives of vulnerable children through love, care, and opportunity. While specific details about Streams in the Desert Orphanage under Dennis Okabo’s leadership are limited, the organization’s mission aligns with Uganda’s broader efforts to address the orphan crisis, and its work reflects the resilience and determination of those striving to make a difference.

Lazcarro traveled the world gathering menu ideas and has created an elevated dining experience for the Hacienda Del Cabo guests, preparing modern Mexican and International cuisine. With incredible lineage and a caring family, including four sisters, a grandfather who ignited his passion at age six for cooking, and a father who owned Puebla’s La Noria where Lazcarro furthered his skills. Lazcarro attended university in Puebla, and the Culinary Institute of America.