We have all heard older folks tell what life was like back then, you know, the “good ole days.” I am at the age now that our grandchildren ask if I had ketchup when I was a kid. What we know about foods and medicines and treatments has certainly changed with each generation. I can think of two things today that I am especially thankful for. The first is that I now eat sautéed onions and garlic instead of wearing them around my neck.