Susanne Servin of Herzerl Tours shares her Apfelstrudel family recipe. Says Susanne: “It may seem overwhelming but believe me, it’s not. In a two hour session I taught a group of my German students how to make it.” Check out her video below: This classic recipe is usually made with freshly homemade strudel dough, but frozen phyllo dough works well too and is …
Have you ever glanced across the room in a restaurant and seen someone at another table engrossed in a business lunch? The poor frontline employee is talking frantically on an iPhone with someone back at the office while simultaneously crunching sales projections on an iPad as his/her regional manager, waiting impatiently, strums his/her fingers on the table and remarks, “Well?” …
The late stand-up comedian-slash-social critic George Carlin once observed, “The caterpillar does all the work, but the butterfly gets all the publicity.” You know, George was right. The poor lumbering caterpillar did all of the heavy lifting, actually lots of eating, just so he/she could eventually go into total isolation encased in a silky cocoon awaiting his/her rebirth as a …
Ever heard of a Sgroppino? Well, it’s a lemon-flavored, creamy-smooth, frothy alcoholic beverage.
