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Viennese Potato Soup (Wiener Erdäpfel Suppe)

New Year’s Viennese Holiday Cookies

Chanukah Potato Latke History and Recipe

Home Audrey’s Travel Recipes

Audrey’s Travel Recipes

Viennese Potato Soup (Wiener Erdäpfel Suppe)

By Susanne Servin
in :  Audrey’s Travel Recipes
Viennese Potatoe Soup

This delectable soup comes to us byway of Ms Susanne Servin of Vienna. Her heartwarming soup is easy to prepare, and proves to be the ideal component for battling a cold winter's day. I know, I just made it. – Audrey

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New Year’s Viennese Holiday Cookies

By Susanne Servin
in :  Audrey’s Travel Recipes
Vanillekipferl: crescent-shaped sugar cookies

Susanne Servin of Herzerl Tours has just returned from Vienna and the festive Advent Markets. While Ms. Servin was in Vienna she revisited two great Viennese holiday cookies, Vanillekipferl (vanilla moon/crescent shaped) and Engel Augen (Angel Eyes), in which she has generously shared the recipes with our readers. History and Recipes Vanillekipferl are sugar cookies in the shape of crescents that originated in …

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Chanukah Potato Latke History and Recipe

By Ed Boitano
in :  Audrey’s Travel Recipes
potato latkes

Latke (pronounced LOT-keh, LOT-kah or LOT-kee) is Yiddish for “pancake.” On Chanukah, it is traditional to serve latkes (most often potato) fried in oil to celebrate the Chanukah miracle, which involved the oil of the Temple Menorah lasting for eight days instead of just one. Jews eat foods that reflect the significance of a holiday — such as matzah on Passover …

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Oyster Stew on Christmas Eve

By Stephanie Butler
in :  Audrey’s Travel Recipes
New England oyster stew

Early Americans were absolutely oyster crazy. When the first English settlers arrived at Plymouth Rock, oysters were a reliable and tasty source of nutrition. Coastal American Indian Nations had already been harvesting them for at least 3,000 years. As the young colony’s population grew and spread to cover much of the East Coast, folks along the shores devoured oysters. In stuffings, chowders, …

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Stuffed Clams for Thanksgiving

By Audrey Hart
in :  Audrey’s Travel Recipes
stuffed clams

This recipe came to me from culinary Maestra, Jo-Ann Gaidosz of Active Gourmet Holidays. I adored her stuffed clams recipe which clearly enhances any Thanksgiving meal. It’s even more fun when your pack of friends and family congregate at the beach, and dig together for the rewards of the mouthwatering crustacean holiday harvest.

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Zsa Zsa Gabor’s Dracula Goulash Recipe

By John Blanchette
in :  Audrey’s Travel Recipes
Zsa Zsa Gabor

Long before there was Paris Hilton, there was her aunt, Zsa Zsa Gabor, and the face and body that launched a thousand marriages (well eight). In 1986 She married Prince Frederic von Anhalt, who was with her until her death in 2016. She became a princess, by virtue of this marriage, but some would say she has always been a royal pain in the ….rear.

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Vietnamese Cuisine: Healthy, Balanced & Tasty

By Audrey Hart
in :  Audrey’s Travel Recipes
Vietnamese banh mi

Vietnamese food is considered one of the healthiest worldwide due to a minimal use of oil and dairy products and a heavy reliance on herbs and vegetables. During our initial visits to this country we would often spot locals sitting beside heaps of green veges plus a variety of herbs while dining.

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A Swiss Braid for Sunday Brunch

By Audrey Hart
in :  Audrey’s Travel Recipes
Zopf bread

If you love bread, Switzerland is the country for you. There are over 200 different traditional breads, including 22 special cantonal bread varieties. When in Zurich, you might want to try Seri's baguettes or croissants. A very popular bread, which you get everywhere in Switzerland, is a soft white loaf called "Zopf". The dough is made from white flour, milk, eggs, butter and yeast, plaited into a braid and then brushed with egg yolk before baking. It's traditionally eaten on Sunday mornings.

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English Countryside: Last Year’s Summer Vacation

By Audrey Hart
in :  Audrey’s Travel Recipes
mini egg flapjacks

Until recently Britain was portrayed as a culinary wasteland, home to overcooked, boring food and an abundance of uninspired bland chefs. There were only a few tasty exceptions to their miserable repertoire — namely, fish 'n' chips, tea, beer and dessert.

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Caesar Cardini’s Iconic Caesar Salad

By Audrey Hart
in :  Audrey’s Travel Recipes
Caesar Salad

Today, the whole world knows of the Caesar Salad – a salad generally consisting of romaine lettuce and croutons, dressed with Parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce and black pepper.

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