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Home Tag Archives: Lasagne alla Bolognese

Tag Archives: Lasagne alla Bolognese

Classic Lasagne alla Bolognese

Lasagne Verdi alla Bolognese

Like many North Americans I grew-up eating lasagna. I recalled how my grandmother, who hailed from Genoa, would explain that lasagna was the name of a pasta, not a dish. Her style of preparing lasagna was to boil the pasta, then layer it with a Tucco sauce (dialect) and Parmigiano–Reggiano cheese, with no baking in the oven.