Served on New Year's Day with a side of collard greens and cornbread, Hoppin' John is a hearty African-American dish made by slowly simmering black-eyed peas with pork and vegetables. Traditionally served over a bed of freshly cooked rice, this simple yet incredibly flavorful dish of rice, pork, and beans is believed to bring luck and prosperity for the upcoming year.

The T-Boy Society of Film & Music’s latest poll is devoted to something that we all have experienced: Travel Nightmares. Our first entry by the most esteemed Richard Carroll puts the theme in the proper context. It’s really all about ourselves and should serve as travel lessons learned.