If you’re heading out on a West Coast road trip this summer, here’s some essential equipment to bring along for the ride. No, it’s not a dash cam or a multi-prong charger, but the two-volume Pacific Northwest Garden Tour and California Garden Tour by travel expert and garden enthusiast Donald Olson, published by Timber Press.

Traveling always involves a lot of dragging stuff around. Somehow many of us always pack more than we need. Here are some fabulous options to keep your traveling light.

“Where are all the people?” I asked. “They’re 20 feet below,” laughed my guide. “During the summer, it’s so damned hot that it’s dangerous to be outside. So we live underground in seven miles or so of 95 air conditioned blocks connected by tunnels.”

There were two reasons I wanted to take this trip. First, why would anyone living in Los Angeles take the train to San Diego, I mean you can get there in about 2 hours on the Freeway, and second, was San Diego’s airport runway, and was it long enough for the long distance flight to London?

If you paused long enough to read the trailhead signs in Ohio’s Hocking Hills State Park, you’d find that the Black Hand sandstone underfoot was laid down 350,000 years ago, on an ancient seabed. Or you could blow off the science lesson – like I did – and push ahead to the Old Man’s Cave, past a meandering creek and down a level path.

The Belmond El Encanto hotel has welcomed discerning guests since 1918. Perched in the hills above Santa Barbara, this iconic hideaway offers serene seclusion in a relaxed, yet luxurious setting of lush gardens, winding paths and private bungalows. It is has been described as Hollywood glamour in a modern classic and after my recent visit I can see why the likes of Clark Gable and Carole Lombard were regulars to the resort.

Each summer the Terry & Jackie Nishimoto family of Sherman Oaks, CA, load up their Volvo station wagon for a week-long vacation to one of California’s most spectacular destinations. Yosemite? The Redwoods or Joshua Tree? Wrong. The Nishimoto’s destination of choice is nestled along the Pacific Ocean, less than a two hour drive south of Los Angeles.

I have to eat more bacon? Really? Who wouldn’t want that? Okay, maybe vegetarians not so much. But I have it on good authority – my one vegan friend – that that bovine delicacy is the verboten food most missed. And here I am, immersed in it. Engulfed by ten different, tantalizing bacon dishes which I’m supposed to judge as part of the 2018 International World Food Championships in Orange Beach, Alabama.

Farm History. Family History. Artistry. Bursts of color. Tradition. Community. Creativity. So many different celebrations of life represented by the bountiful wooden quilts that majestically drape almost five dozen barn doors illuminating the landscape of Tualatin Valley (Twal’ i-tin), Oregon (Oar’-i-gun) – yes, the semantics DO make a difference (at least locally…). The combination of personal history and rural tradition that find voice in these quilt blocks brings to life customs, folklore and artistic expression reminiscent of the whole Valley.

As I stood in downtown Tulsa, Oklahoma I was amazed by the lushness of its greenery and sense of cosmopolitism. This was my first trip to Oklahoma, and in my naiveté, I had thought the whole state was one big Dust Bowl. Perhaps I had seen John Ford’s film adaption of John Steinbeck’s The Grapes of Wrath too many times, but that image had been branded in my mind.