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Home Tag Archives: Adelina Boitano Bogny

Tag Archives: Adelina Boitano Bogny

Christmas Biscotti alla Genovese

By Ed Boitano
in :  Audrey’s Travel Recipes
biscotti

Today, the whole world seemingly knows of biscotti. Pronounced in Italian as bee-SKOH-tee, it literally means “twice baked” – with the result of an absence of any moisture in the biscuit. Known for its resistance from spoiling, it was a staple for Roman Legionnaires.

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