Ask anyone what they think of when they think of Scotland and you’ll probably hear bagpipes, kilts, tartans – maybe Scottish Brogue and haggis (but more on that later). If the year were 1746, you would have heard the same thing. But it was in that year, after the Battle of Culloden when the British decimated the Scots, that the British set about to systematically rid the country and its people of their identity and traditions. It didn’t work, which makes it all the more remarkable that everything that defines the Scottish people today is the same as it was centuries ago – and it was my mission to explore them all: kilts, bagpipes, whisky. Even the Gaelic language.

I was welcomed like a long-lost friend. Several members of the Seminole Tribe shared their thoughts on pride, identity, and the preservation of their culture… and also their tradition of eating alligator. The tradition also included seemingly eating anything else that moved in the Everglades, plus a variety of carefully cultivated grains, vegetables, roots and fruits. Their diet was also endowed by recipes from runaway African-American slaves who found refuge among the Seminoles. And how did the floured and fried alligator taste? Well, dare I say a bit like chicken, though I tried to ignore the repugnant pieces of alligator fat. Sorry, Mr. Boitano; everyone has their limit.