This installment of Three Things is courtesy of Shelley Kekuna, Executive Director of the Kaanapali Beach Resort Association.

1. Question: What are some of the “things” or activities that people at Ka’anapali or Ka’anapali Resort do for fun?

Answer:

Ka’anapali is a diverse vacation destination that can appeal to any kind of traveler when it comes to activities. Not only have we been rated as a top beach in the world, which lends itself to multiple water activities, but the mountains behind us are also rich with things to do.

The beach is generous with sand, snorkeling opportunities, paddling canoe, stand up paddle, surfing, embarking and disembarking of luxury catamarans for snorkeling, whale watching (within season), dinner cruising or a cocktail sunset cruise. When the Humpback Whales are not visiting (May 15 – December 15), We have parasailing, jet skiing and small craft fishing. All of the activities mentioned can be accessed from the shoreline.

Ka’anapali is located at the foot of the West Maui Mountains, which has ziplining, quad riding and lots of fantastic hiking. A helicopter ride over the West Maui Mountains reveals the intricate network of natural fresh water flow that is captured at the top of the mountains, considered one of the second wettest places in the Hawaiian Islands.

Culture is also a big component of the Ka’anapali Beach Resort. Once a place rich in Hawaiian history, many properties offer cultural classes and ways to learn of this history over and above a simple hula lesson.

2. Question: What’s one thing the public probably does NOT know about Ka’anapali?

It’s difficult to name just one thing when it comes to Ka’anapali’s mystery and secrets so I will list them below:

A. Ka’anapali Beach Resort is the original master planned resort in the Hawaiian Islands. After it was developed, it became the benchmark for all other self contained resort destinations.

B. Ka’anapali is rich in history because Historic Lahaina (1 mile away) was once the original capital of the Hawaiian Kingdom, prior to well-known Honolulu on the island of Oahu. Because of Ka’anapali’s location, there are significant pieces of history and legends that center around this special location on Maui.

C. Ka’anapali Coffee, grown in this region on the side of the West Maui Mountains is the largest commercial coffee production in the United States and is shipped all over the world.

3. Question: What has Ka’anapali contributed to the world?

Regional Hawaiian Cuisine! While not the only birthplace in the Islands, HRC is available at all of our F&B outlets, expensive or otherwise. We continue to welcome global visitors and make them aware of the beauty of the culture through the amazing cuisine, which has change the way the world prepares food, by mixing traditional and inclusive combinations of flavors from a variety of cultural influences.

Ka’anapali has taught the world that it is possible to mix culture, recreation and community in a world class setting. Ka’anapali, Maui is an exotic location with a unique eco system and rich culture that you can experience without leaving the US.

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Some destinations have a way of putting you in vacation mode the second you arrive. San Diego KOA Resort is one of these places. The moment we pulled into the campground, the sight of shimmering pool water, luxury cabins, rustic tent sites, and colorful RVs put me in a state of happy relaxation.

My recent fall getaway to the KOA began when we checked into a spacious Deluxe Cabin overlooking the pool. With enough room to sleep six people, the cabin came with a full bedroom, a small room with bunk beds, a loft with a bed, a bathroom with tub and shower, and full kitchen with fridge, microwave, coffee maker, stove and oven, pots and pans, silverware, and a small bar with chairs.

The cabin, which was more “glamping” than camping, also boasted a large wooden porch with couch and chairs, and a side yard with fire pit and a gas BBQ with a full tank of propane.

When not relaxing in the cabin, we had fun playing around the 40-acre campground, which offered everything we needed for a mini, three-day glamping adventure. We enjoyed renting a four-wheel bike, jumping on a giant bouncy pillow, mining for treasures, playing in a kiddie playground, sipping local beer, and lounging by the huge swimming pool.

Located a few steps from our cabin porch, the resort swimming pool was an oasis. The area is surrounded by lush trees and features a shallow walk-in ramp into the water that is perfect for little kids. The area also offers private cabanas and two Jacuzzis. Right behind the pool is a playground with sand, slides and a big play structure.

Next to the pool is the Kids Club, where parents can purchase fun arts and crafts for the little ones. This is where we rented a four-wheel surrey bike to thoroughly explore the campsite. For an hour each morning, we pedaled around the property admiring beautiful, new RVs and stopping to chat with friendly fellow campers. The bike has a steering wheel, four sets of pedals and enough seats for four adults and two small kids up front. Not only is the bike fun for the whole family, but it is also a great workout for the legs!

Another exciting adventure at KOA San Diego is the Beach Treasure Dig, a realistic little mining operation where kids can hunt for treasures. As water rushes down two ming flumes into tracks filled with sand, kids use sifters to find precious gems and other valuables. In our case, I hid some coins in the sand that my son was super thrilled to find.

After mining, we walked a few feet to the Sand Castle Cafe for fresh pizza and cold local beer. Featuring al fresco dining with a farm-to-table Southern California flare, the cafe serves warm baked goods, pancake breakfast, breakfast burritos, burgers, gourmet pizza, farm fresh salads and treats.

While eating I overheard two gentlemen behind us talking about the campsite and its history. They turned out to be Ted Bell and his son Mike, the owners of the KOA San Diego. Ted, who is 92 now, founded the campsite in 1968, while working as a police officer for the City of Chula Vista. Back then the camp was five acres with only a few dozen sites.

“When we opened up in 1968 we were kind of an outdoor motel for tourists coming to San Diego,” says Mike Bell. “But in the late 80s into the 90 we started transitioning into recreation and family resort focused. And a lot of people that come to the campground these days come to stay and spend all of their time in the park. They are not going to Sea World or the zoo or the beaches.”

Bell says that his guests now come from literally all over the world to experience San Diego weather and KOA comfort and outdoor charm.

After talking with the Bell’s we walked across the campsite to the giant red and yellow bouncy pillow. Measuring about 30 feet long by 15 feet wide, the air-filled pillow is like a big trampoline that makes you feel like you are jumping on mars. Next to here is a basketball court where I played a pick-up game with fellow campers.

Back at the cabin, we fired up the BBQ that came fully-equipped with a tank of propane. For dinner we grilled baby back ribs, potatoes, beans and veggies. We then had a memorable meal outside on our patio. After dinner, we threw some wood in the firepit, grabbed some extra long skewers, and made smores with marshmallows, graham crackers and chocolate bars.

Whether you have an RV, a camper van, or a tent, or want to sleep in a deluxe cabin or a rustic hut, the San Diego KOA Campground is one of San Diego’s most popular camping resorts and is a top-rated destination for family fun. The campground is located about 20 minutes from major San Diego attractions such as Sea World, The San Diego ZOO and San Diego Zoo’s Safari Park. The campsite is also pet-friendly and boasts a 7000 square-foot dog park.

The San Diego KOA Resort is located at 111 North 2nd Avenue, Chula Vista, CA 91910. For reservations call 888-566-1165 or visit: www.koa.com/campgrounds/san-diego

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My recent getaway to San Diego Mission Bay Resort began when a friend and I checked into a beautiful King Waterview Studio overlooking the city’s iconic Mission Bay. Boasting 670-square-feet, the Southern Californian-styled room featured bright and festive hues and came with a huge flat screen TV, comfy king bed, small sleeper sofa, lounge chair and sophisticated, beach-chic furniture. The room also featured a large, spacious bathroom; microwave; small refrigerator; bar and sink; coffee maker; and super hi-speed Internet.

But the suite’s best feature was its patio overlooking a large green lawn, a walking/biking path, and Mission Bay a few steps beyond. From the patio we could scan the beautiful bay, watch kayakers, kitesurfers and stand-up paddle boarders go by, ducks and seagulls play in the water, and the sun set into the horizon.

When not in our room, we spent much of our time at the outdoor, Mediterranean-inspired pool area. Here we relaxed in a shady cabana, laid in deck chairs to get some rays, and swam in the crystal clear water. The 4,000 sq-ft, family-friendly area offers a large adult pool and a small kiddie pool for toddlers. There is also a serene pond and waterfall where ducks like to hang out, and a giant lawn chair for taking fun pictures in.

From the pool we explored more of the property. San Diego Mission Bay Resort officially reopened in July after completing a $32-million renovation of the expansive 18-acre property.  Located in the heart of San Diego on the scenic Mission Bay Park waterfront, the lavish 357-room, year-round resort is ideal for guests seeking to explore the region’s vibrant culture and nearby attractions.

“Our transformation captures the essence of everything this luxury coastal playground has to offer, and we are excited for guests to experience this iconic Southern California resort and to enjoy the true ‘soul’ of San Diego,” says Douglas Rucker, general manager of San Diego Mission Bay Resort. “We embody the genuine San Diego way of life, connecting the easy beach lifestyle to the surrounding cultural vibrancy through creative programming and thoughtful, regionalized design.”

The reimagined resort also features a full-service spa and fitness center, five tennis courts, basketball courts, gift shop, restaurant and poolside grill. Additionally, the hotel provides over 16,000-sq-ft of interior meeting and function space, and 9,600-sq-ft of outdoor meeting space.

After touring the property we headed back to the room and relaxed on the patio. While here a friendly duck waddled near us and led us to the sand. She then hopped in the water and floated away with her friends. Since it was a hot afternoon we waded in the water, admiring Mission Bay.

Mission Bay Park is the largest man-made aquatic park in the country. It is made up of two islands, lots of coves and numerous points jutting into the water. Sandy beaches are scattered about the shoreline and because of its geography, there is lots of protection from ocean waves, making it perfect for kayaking, paddle boarding and even swimming. Surrounding Mission Bay are beautiful family parks with BBQ’s, benches, restrooms, and showers, playgrounds for kids, and swimming areas.

A highlight of the park is a12-mile-long paved path for runners, bikers, skaters, and walkers. Next to the bay is SeaWorld San Diego and Belmont Park Amusement Park.

For dinner we experienced Covewood, the resort’s signature restaurant. Inspired by Coastal California, the restaurant serves up woodfired pizzas, local beef, poultry and seafood – all ready to be paired with fine wine or food-friendly cocktails.

 Our meal began with crab cakes with roasted corn salsa and old bay remoulade; Tuna Tartar with avocado mousse, seaweed salad and chile vinaigrette; and Salted Caramel Brussels Sprouts with gorgonzola cheese. For the main course I devoured pan seared diver scallops with sunchoke puree, bok choy and smoked tomato vinaigrette. My companion enjoyed Achiote-grilled skirt steak with corn, purple potato hash and grilled scallions with chimichurri.

After dinner we sat on the sand beside one of the resort’s fire pits and roasted gooey, tasty s’mores as the sun fell behind the bay. The next morning we rented bikes and rode the Mission Bay bike path. After a few miles, we found a shady tree by the shore and had a picnic. Besides bikes, guests at the resort can rent kayaks, paddle boards, peddle boats, sail boats and more.

The resort is currently offering a “Work by the Bay Package” for those who want to get away after being cooped up during the lockdowns. With this exciting and relaxing package, guests can upgrade their home office setting with luxurious, waterfront accommodations, fine dining, poolside relaxation and sweeping views of the bay. With newly installed Wi-Fi throughout the property, Mission Bay Resort is an ideal place to reset and get inspired while you “Work From Hotel.”

The Work by the Bay Package includes:

• Luxurious guestroom accommodations with a private patio or balcony to work in peace
• $25 daily food and beverage credit to the resort’s all-new dining options, with outdoor seating areas and ample shade
• Complimentary parking to come and go as you please

San Diego Mission Bay Resort is located at 1775 East Mission Bay Drive, San Diego, CA 92109

For more information on current specials and reservations, visit www.missionbayresort.com or call 619-677-1161

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And therein lie two of the greatest pleasures at this glorious old resort in New Paltz, NY – activities to keep you busy all day (but only if desired) and the connection to the Smiley family, who has owned and operated the resort for over 140 years.

That connection reverberates throughout the property, which has been dragged kicking and screaming into the 21^st century.  First bought in 1869 by twins Albert and Alfred Smiley, the 10-room tavern that sat on 300 acres of lake and farm area has been expanded to encompass 266 rooms in connected buildings spanning a sixth of a mile, while the property now extends to 2200 acres, all of which has been treated to accommodate the uninvited virus so that their more welcome guests can feel safe and comfortable.

Their most recent nod to architectural modernity came in 2005 when they added an ecologically sensitive, geothermally heated spa wing and the first and only – and long overdue (at least to my way of thinking…) – cocktail lounge. The structural expansion prior to that? 1910, when they added the rounded window section in the main dining room.

Which leaves you very unprepared for the grandiose creation greeting you as you drive up. The mammoth building sitting atop a hill more resembles a haunted house than a mountain resort. All jutting angles and balustrades, widows peaks and turrets, circular, angular and pointed wood, stone and rock cliffs result in a hodge-podge of architectural styles for which eclectic is an understatement. It’s an imposing mish-mosh of disparate styles, all tacked one upon the other, without thought to form or aesthetic. You don’t know whether you’ve arrived at a world-class hotel (which it is), Rapunzel’s castle or the Addams Family abode; you do know that it’s wonderful.

A walk through its many halls presents a similar adventure. A labyrinth of hallways, stairways, cubicles and cubby halls features a surprise at every turn: an aquarium, library, billiard room, activity center. The life-size stuffed Basset Hound and Russell Terrier in front of the gift shop were so real I was sure I heard them bark.

A Rogue’s Gallery of famous people and family members who contributed to the long history of Mohonk features pictures of Rockefellers, Vanderbilts and Carnegies who vacationed here along with several presidents and other heads of state. Around every corner, a rocking chair, lounge chair, or settee looking out on yet another beautiful view. Long porches and outdoor alcoves everywhere lined with more rocking chairs, many facing the lake caressed by canoes, rowboats, kayaks and paddle boats beckoning for attention. The whole idea is to get guests to look at, get out in and enjoy the surrounding nature. Or not. Sitting also is good.

Some resorts boast multiple restaurants and swimming pools – at Mohonk, it’s rocking chairs and gazebos.  Thus many a guest can be found sitting in any one of 125 gazebos spread throughout the property – the Smileys put them in areas they identified as beautiful locations, which accounts for their large number – either reading a book or just staring out at the lake or mountain before them. Or equally entranced by flower-laden, canopied pathways interconnected by wooden bridges, trellised walkways, green bushes and rock outcroppings. The connection with nature is all-encompassing. Be prepared: there are so many places – gazebos, benches, chairs, hidden nooks, alcoves, both indoors and out – enticing you to just sit and read that you should carry a book with you at all times (or, if you’re under 18, your iPad).

Sitting on our balcony – there we had to make due with yet another rocking chair, which are the only things that outnumber the gazebos – overlooking the views was so peaceful we had to force ourselves to get up and start undertaking the myriad of activities awaiting us. As an incentive to get moving, the map of the building lists 58 different destinations – and those are just indoors! We’ll talk about the outdoor options later.

Just as the current structure is essentially unchanged since 1902, the same goes for the initial mission of the resort, as first espoused by Albert Smiley: it remains dedicated to a renewal of the mind, body and spirit in a beautiful natural setting. That vision still permeates the property, embodying an old-world ambience that adds charm and character that no modern-day hotel complex can come close to matching.

You want to do some hiking, rock-climbing or mountain biking? You’re in the right place. Want to ride a snowmobile, a Jet Ski or watch TV – you’re not. Mohonk is all about tranquility. And simplicity. This is not the kind of place where they bring you umbrella drinks by the pool. That same Quaker philosophy also limits any raucous nightlife options. In lieu of the usual resort band and dancing, there may be a lecture on the Geology and Paleontology of the Hudson Valley. Seems like a fair trade-off…

Okay, there actually is a TV located in one of the meeting rooms but a guest survey taken five years ago in which 97% of respondents said they didn’t want them in the rooms probably assures that there won’t be many more making an appearance. And the 15-20 local Smileys still involved in day-to-day operations probably also guaranty that the same ideal will continue. But make no mistake: this is no out-dated, out-of-touch, old-fashioned resort experience; I predict an exciting, activity-laden, fun-filled time to which, like the Gleasons, you’ll want to return to year-after-year.

Now, about those other activities? There’s swimming, inside and out, fitness center and spa, boating, fishing, yoga, guided nature tours, croquet, golf, tennis and, in winter, ice skating, snowshoeing and tubing. Eighty-five miles of carriage roads and trails are available for hiking, running, biking, horseback riding and cross-country skiing.  And most recently – to especially accommodate social distancing – they’re offering outdoor concerts on the Boat Dock every night, have transformed one of its parking lots into a drive-in movie theater and launched a series of live campfire performances.

Strolling the grounds is an activity in itself, past fish ponds, a putting green, stables, a Barn Museum chock-full of fascinating antiques and historic memorabilia, and extensive award-winning gardens. Some are laid out in a well-marked precisely structured design, an interesting antidote to the resort’s chaotic architectural structure; other less manicured foliage spill out over more trellised walkways and, yes, more gazebos, leading around, through, between, beneath and beyond an intricate maze – literally – of evergreen trees.

Rates start at $820 per room, double occupancy. Three meals daily plus afternoon tea and cookies are also included in the room rates, as is a Kids’ Club providing as many hour-by-hour activities for children ages 2-12 as for adults. Although there’s an additional charge for some of the usual suspects (horseback riding, carriage rides, spa treatments), all those other activities are complimentary.

Mohonk is also well-known for its more than 40 theme weekends throughout the year from Mystery Weekends to Rock ‘n Roll to Culinary to Hiking to Yoga and so much more. If you have an interest, they probably have a weekend.

For more information, call 1/855-883-3798 or visit the Mohonk Mountain House website.

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Situated on 63 lush acres in Temecula’s burgeoning wine country, South Coast Winery Resort & Spa is a relaxing and idyllic destination for wine lovers and those who just want a relaxing getaway. The property boasts award-winning wine tasting, a gourmet restaurant, full-service spa (currently closed), a large pool area with cabanas, and a hotel with villas located in the vineyards.

My getaway to the resort began recently when a friend and I checked into a spacious, 575 square-foot villa suite, with stunning mountain views and a patio set among the grapes. The room also features a luxurious king bed, a living room with fireplace, dining area with microwave, refrigerator, kitchen sink and dining table, and a marble and granite bathroom with oversized Jacuzzi tub and walk-in shower.

After checking in to the villa, we decided to sample some of the winery’s most popular varietals. The front desk sent a golf cart to pick us up at our room and take us to the tasting area, where we sat outside on a large outdoor patio and sampled a flight of red wines. The smooth, fruity and earthy journey of wines included award-winning Grenache, Tempranillo, petit verdot and merlot.

From the tasting we took a stroll around the rolling estate. Founded by Jim Carter, the winery opened in 2003, followed by the restaurant and resort in 2006, and then the spa in 2007.

Today, South Coast Winery Resort and Spa has garnered more than 5,000 awards and medals for the grapes it’s grown and wine it’s produced. In 2016, it broke records with its fourth win in the California State Winery of the Year Wine Competition.

“I wanted to share the complete wine country experience,” says Jim Carter. “Guests not only enjoy the finest wines paired with the finest foods, but they stay in a private villa right in the middle of a vineyard. We are Temecula Valley’s only full-service winery-resort that gives them a glimpse of our lifestyle in one of the most beautiful places in Southern California.”

The winery produces 45 wine labels, the majority of which are available for sampling. This includes robust reds such as tempranillo, cabernet sauvignon, grenache, petit syrah, merlot and pinot noir, to whites including sauvignon blanc, viognier, pinot grigio, chardonnay and riesling. Also available are sparkling wines, desert wines and other specialty offerings.

While walking around the vineyards and dirt walking paths lining the resort, we spotted numerous bunny rabbits, old wind mills, hot air balloons, and a romantic, pumpkin-shaped horse carriage being pulled by two Clydesdale horses. The resort is currently offering packages that include an overnight stay, wine and either a ride in a hot air balloon or a horse carriage.

After touring the property we headed back to our villa and relaxed on the patio, with a bottle of South Coast Boulder Red 2.0. A bit Southern France and a tad Southern California, this wine features a balanced and clean taste, with the right amount of silky tannins.

For dinner we strolled over to the resort’s signature restaurant, The Vineyard Rose. Housed in an elegant, Tuscan-inspired dining room with open beams and a relaxing wine bar and terrace, The Vineyard Rose Restaurant serves contemporary California cuisine sourced from the season’s freshest, locally-grown ingredients. Because of the current California regulations, indoor seating is unavailable, but the restaurant boasts beautiful outdoor dining on its front patio or back veranda.

Our dinner at The Vineyard Rose began with a tasty shrimp cocktail and a glass of South Coast pinot grigio. For the main course I devoured seared day boat scallops with cauliflower, pork belly, asparagus tips and pea tendrils. My friend enjoyed grilled filet mignon with potatoes, wild mushrooms, asparagus and red wine reduction.

In the morning we stepped into summer paradise at the resort’s grand pool area, where we rented a cabana for the day. The large tent cabana provided shade from the sun and featured comfortable lounge chairs and a couch, and service from the poolside café. To meet current safety requirements, the pool is currently open by reservation only.

I concluded the evening with a glass of wine and a bubble bath in my villa’s giant Jacuzzi tub.

South Coast Winery Resort and Spa is located at 34843 Rancho California Road, Temecula, CA 92591. For more information on staying at the resort and current specials, including the Horse & Carriage Package or the Hot Air Balloon Package, call 951.587. 9463 or visit the South Coast Winery Resort & Spa website.

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I recently visited Morongo for a wonderful day and night and I hit the jackpot for fun and relaxation.

My getaway began when a friend and I rounded a bend on the 10 Freeway just west of Palm Springs and saw the majestic, 27-story hotel / casino tower protruding from the desert floor. The next thing we knew, we were checking into a gorgeous Canyon View Suite overlooking the San Gorgonio and San Jacinto mountain ranges.

Located on 23rd floor, our suite came with a private bedroom with a comfy king bed and 55” TV; and a separate living areas with another 55” TV, fully-stocked mini bar, mini fridge, coffee maker, couch and chair, and office area. Both of these rooms were highlighted by giant windows overlooking the mountains.

Other suite amenities included a beautiful bathroom with a walk-in glass shower and oversized jetted whirlpool tubs; plush bath robes; and complimentary Wi-Fi.

Once acquainted with the room, we headed to the lobby for dinner. The resort is home to some of the best Palm Springs area restaurants. From the upscale, AAA Four Diamond Award-Winning Cielo, located on the 27th floor, to the Las Vegas-style buffet Potrero Canyon, Morongo offers tasty options for everyone.

Since it was Mariachi Monday at Potrero Canyon buffet we went there and dove into a sea of incredible Mexican and international food. My three plates were stacked with delicious chili verde, chile relleno, beans and rice, blackened cod, and Chinese mint chicken. My friend devoured coconut shrimp, roast beef with mashed potatoes, nachos and more. For dessert we had fresh cheese cake, tarts and cookies.

From the buffet we hit the South Pacific Islands-inspired Oasis Pool area, where we grabbed inner tubes and floated down the resort’s meandering lazy river like a couple of stuffed alligators. The outdoor area also features a giant adult pool, a kids pool, a sandy beach and two heated spa tubs, all surrounded by lush gardens, exclusive cabanas and plush chaise lounges.

Back inside the hotel, we tried our luck at the 150,000 sq-ft casino, which features over 2,600 slot machines, 74 table games, including a 13-table poker room and a bingo hall with 440 seats and 19-inch TV monitors. I played blackjack while my friend played quarter slots.

In the morning I found bliss at Sage – The Spa at Morongo, which takes its name from the fragrant white sage that has grown abundantly in the surrounding hills and canyons. Here I had a rejuvenating 50-minute Swedish massage with eucalyptus oils. Sage offers 14 treatment rooms, a sauna, steam room, Jacuzzi and cold plunge. The spa is also home to Radiance Salon, offering professional hair, manicure and pedicure treatments, as well as waxing services.

After my rubdown it was back to Oasis Pool for some more relaxing before my next culinary journey at Morongo. That night my friend and I experienced International Tuesdays at Potrero Canyon buffet, where we sampled a host of delightful dishes from around the globe. We had seafood cioppino soup, Mongolian beef, pizza, shrimp, nachos and a lot more.

Other food options at Morongo include a food court with a host of eateries; a poolside bar & grill; and two new venues: Good Times Cafe and Pink Coffee. The 24-hour Good Times Café is infused with a rustic brewhouse atmosphere and offers handcrafted burgers, salads, brick-oven pizza, fresh seafood, steaks and a myriad of pilsners, IPAs, stouts and fine whiskeys. Pink Coffee offers signature roast coffee, velvety sweet house-made gelatos and fine baked goods made by hand in Morongo’s own bakery.

Morongo is also home to world-class entertainment as it welcomes performers such as Michael Buble, Enrique Iglesias and Natalie Cole to name a few. For upcoming shows, visit their website.

The resort is currently undergoing a 65,000-sq-ft expansion that when complete in 2020 will increase its existing gaming floor by more than 30 percent, add new restaurants, and a free valet parking structure with 750 spaces.

Morongo Casino Resort & Spa is located at 49500 Seminole Dr. Cabazon, 92230. For more info and reservations, visit the Morongo Casino Resort website or call (800) 252-4499.

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Located in the city of Westlake Village, in the Santa Monica Mountains between Malibu and Santa Barbara, the 270-room, five-diamond resort is a secluded paradise, surrounded by gardens and lawns, ponds and footbridges, a rocky waterfall, giant sequoia trees, and a myriad of amenities.

A friend and I recently checked into a gorgeous suite at the Four Seasons Hotel Westlake Village. It was a relaxing and rejuvenating experience I won’t soon forget.

Our 5th floor room overlooked the cascading waterfall, the lush main lawn, and a row of tall trees – a view reminiscent of a rustic mountain resort. The room featured a large, comfy king bed, huge TV, office/desk area, mini-bar, and a beautiful, marble-rich bathroom, with a walk-in shower, huge tub and a second TV.

Once acquainted with the room, I joined a few other hotel guests for a Sunday morning interactive healthy cooking class held in the hotel’s Wellness Kitchen. The two-hour course was led by an expert dietician who gave us an informative lesson on healthy eating. She then gave us a menu full of the dishes to choose from that we would all be cooking.

I selected a stuffed mushroom appetizer with spinach and garlic; and decadent chocolate cupcakes with ganache. The other guests made Salmon Wellington, caramelized carrot and beet soup, citrus and cranberry salad, pumpkin lasagna with turkey sausage, roasted winter vegetables, and baked pears with spiced pomegranate syrup.

With a little help from talented hotel chefs, we created a truly delicious dinner. Not only was the food great, but the experience was fun and therapeutic.

After cooking I met my friend in the elegant lobby and explored the 450,000-sq-ft property. Our first stop was the Pagoda Lawn, where an authentic Chinese pagoda towers above a reflecting pond and a serene, two-acre private garden featuring sequoia trees, 2,000-year-old boulders from the River Kwai in Thailand, and lots of colorful flowers. It is easy to see why this is a favorite spot for special gatherings and events, or meditating or doing yoga on the lawn.

From here, we walked down curving pathways, lined with thousands of plants, flowers and shrubs, to the Waterfall and main lawn. I then visited the state-of-the-art, 16,000-sq-ft fitness center for a workout, a steam room and a spell in the Jacuzzi. I then had an invigorating, deep-tissue massage at the hotel’s spa.

The 41,000 sq-ft spa features 28 treatment rooms, 30 face and body treatments and 12 types of massages. As the largest spa within Four Seasons Hotels and Resorts, The Spa at Four Seasons Hotel Westlake Village is known as a wellness epicenter.

Signature treatments include The Return to Balance which features a foot soak followed by a full body exfoliation and a bath with minerals and organic extracts; and The Lavender Milk and Honey Cocoon that begins with a whole grain and organic oil body buff to increase and stimulate circulation. Next, a velvety blend of pure honey and warm lavender milk envelops you in a nourishing cocoon to renew elasticity. This is finished with a full-body massage using herb and lavender cream.

After the revitalizing rub, I felt so relaxed that I decided to order room service and lounge on the big bed the rest of the night. The meal began with Peruvian ceviche and an avocado salad. For the main course I enjoyed a grilled salmon wrap, with avocado spread, mizuna, tomato, sunflower sprouts, pickled onion and cucumber. My friend devoured a prime flat iron steak, with grilled forest mushrooms and mashed potatoes.

The Four Seasons Westlake Village is also home to the California Health & Longevity Institute. The institute focuses on providing a proactive and integrative approach to healthy living. Operating under the belief that people deserve access to the very best science-based information, the facility offers sustainable retreats and experiences to help people take control and responsibility of their personal health.

The resort also boasts two pools, two restaurants, a wine tasting room, coffee shop, poolside dining and the new Rhythm & Hair salon, which offers hair styling, nail and beauty services to hotel guests and LA locals.

The resort is located at Two Dole Drive, Westlake Village CA, 91362. For more information, call 818.575.3000 or visit the Four Seasons Westlake Village website.

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Hemingway slept above me. No, not in the same room, of course. In fact, not even in the same century. But room #206 – The Ernest Hemingway Suite – was the room directly above my own at the Sun Valley Lodge. It was a big deal for me. I had always admired him, and now here I was staying at his favorite lodge, walking the lodge’s very same halls, breathing the same mountain air and basking in the very same scenery that he too had experienced. I could see why he liked it here and why he eventually made the Sun Valley/Ketchum area his home. Tucked away in the Idaho Rockies, Sun Valley’s 4,000 acres were not only a thing of breathtaking beauty, but they also offered a peaceful solitude – something that a man like Hemingway, who grew tired of the glare of the camera, would relish. The resort’s vast terrain also offered unlimited recreational possibilities for the true outdoors person. As I wondered around the resort, I saw Sun Valley’s world-famous day lodges, tasteful alpine style walking village with shops and restaurants; and a friendly, courteous staff. It almost seemed too perfect. But then, that was the plan.

The Country’s First Destination Ski Resort

In 1935, Austrian Count Felix Schaffgtosch was hired by Averell Harriman of Union Pacific Railroad to find the perfect location for a grand American resort. After fruitless months of searching the mountains of the west, the Count finally heard about Ketchum, a dying mining town in central Idaho. He quickly made a B-line to this town in the Idaho Rockies, and was overwhelmed by what he saw. He immediately wired Harriman with these words: “This combines more delightful features than any place I have ever seen in Switzerland, Austria or the U.S. for a winter resort.”

“Harriman rushed to join him, and purchased 4,300 acres of what was to become Sun Valley. Harriman was determined to build Sun Valley into a resort worthy of its majestic setting, which would include a timeless four-story mountain lodge, complete with a glass-enclosed pool, world-class cuisine, ice-skating rink, impeccable service and nightly orchestra performances. After only seven months of construction, Sun Valley opened in the winter of 1936.

Harriman shrewdly marketed the resort to the Hollywood elite, and soon local wildlife was sharing the mountain with Hollywood royalty that included Clark Gable and Gary Cooper – who would go hunting with Hemingway – as well as Errol Flynn, Claudette Colbert and Bing Crosby. The resort wasn’t just for relaxation either, as world champions used the mountain for Olympic training. Today, as the Sun Valley Lodge turns 80, it is been updated to include 108 new and larger guestrooms, a 20,000 square foot destination spa, a world class fitness center and yoga studio, a glass enclosed outdoor pool and pool café, and re-appointed restaurants, lounges, lobbies and event space.

Not Just Another Day in Paradise

It’s one thing to experience happiness, but to be aware of it that very moment is a rare thing. Last ski season, I had a day of sublime happiness. It went something like this: A breakfast of homemade crepes with seasonal berries in front of the fireplace at Konditorei, an European-style bistro located in the walking village. The food was outstanding; so was the conversation with the attentive staff. It was tempting not to leave the warm fire, but the Sun Valley Nordic and Snowshoe Center, situated in the backyard of the lodge, was waiting.

About 25 miles of manicured and marked trails begin at the Nordic Center, where gentle terrain progresses to challenging hills. I could see that gliding over glistening meadows of snow at an elevation of 6,000 feet would be a great experience for the cross-country skier, but this would be just too extreme for a lightweight such as myself. I opted for the very pedestrian snowshoeing, which fortunately requires the very same skill level as walking. I was soon on my way. For the next two hours I saw not a soul with the exception of a couple of cross-country skiers far off in the distance, who I had sensed was placed there solely for my own visual benefit. I crossed bridges over pristine mountain streams and watched wildlife  scatter into the brush. Snowflakes filled the sky. Once again, I was so happy with surroundings in which I didn’t want to leave.

But I detected the scent of food cooking, and it was coming from the Seattle Ridge Day Lodge, just on the other side of the river. Another warm fire and friendly smile greeted me as I took off my gear, and soon grabbed a table for some homemade soup and a good local micro-beer. While staring out the window, I could see that it was beginning to snow again. I could have stayed there forever, even more so due to having eaten more than my share of food. Maybe I shouldn’t have ordered the huckleberry pie? The snowshoeing back to the Nordic Center would be long and perhaps a little cold, plus I had an important event on my mid-afternoon calendar. I would have to move fast. I was then informed that a free shuttle comes to the lodge every 15 minutes. I decided to order a cappuccino.

After a quick shower back at my room, I headed over to River Run Lodge to attend a Super Bowl party. As I entered the lodge, the party was already hopping with a festive crowd, an array of big screen TVs, food and drink. The event was welcome to all ages, but I was struck by the attendance of so many 80-year-old-plus skiers, some even in their 90s. Yes, it was inspiring.

Later I took a dip in the resort’s famous outdoor circular pool. It was so cold outside that I felt like I was in an Olympic-size Jacuzzi. You couldn’t even see across the surface due to all the fog. As I sat on the edge of the pool, nursing my aching muscles from the earlier snowshoeing, I thought how I someday want to be like one of those 80-year-old senior skiers at the Super Bowl. After all, age is what you make it. And I decided that I would regularly return to Sun Valley Resort. Besides, I still needed to sleep below the Gary Cooper Suite – #306.

For further information about Sun Valley Resort, contact (800) 786-8259 or www.SunValley.com

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