The sins of progress have barely touched one of the world's most prestigious wine regions. Once a sleepy, laid-back hideaway where the residents of Napa, Yountville, St. Helena and Calistoga smugly enjoyed the fragrant air, tended their vines, and quietly celebrated one of the planet's most attractive setting, the valley today remains the home of farmers and winemakers working the land and vines hand-in-hand. Wineries are still mostly family-owned and operated, some appearing like grand estates plucked from the French countryside.

Just as the early morning sun had penetrated the Adriatic Sea’s marine layer, my driver arrived to take me to the Venice airport for my flight home to the U.S.   PortoPiccolo proved to be the ideal location to end my journey of Friuli Venezia Giulia. Located minutes from Trieste, devoid of Roman roads and medieval streets, the upscale seaside resort was the perfect venue to simply relax and reflect about my exploration of Italy’s Friuli Venezia Giulia Region.

His seven older siblings thought he was crazy. Heirs to one of America’s biggest fortunes in the 19th century, they lived in mansions in Manhattan and on lavish estates in Newport, Rhode Island. But little Georgie Vanderbilt, a bachelor devoted to his mother, spent his money buying up land in the wilds of western North Carolina and set out building a home where he and mama could breathe clean mountain air. Family members scoffed.