What is Filipino food really? This was a question posed by a Filipino-American who grew up in New York as he traveled to his native Philippines with the late Anthony Bourdain in the latter's food and travel show No Reservations. Growing up in America, this guy knew for sure what Chinese, Japanese, Thai and Korean cuisine is. But Filipino?

Just because we can’t travel during the Covid-19 pandemic, doesn’t mean we can’t still explore the culinary traditions of various countries from the comfort of our own kitchens.

Ever since a month-long stint in the United Arab Emirates more than 20 years ago we’ve become enthusiastic devotees of Middle Eastern food. Several subsequent visits further reinforced that trend but we later realized we need not travel that far to enjoy falafels, kebabs and pita bread.

Their bodies were sleek and graceful, the skin soft to the touch, their demeanor welcoming even if a bit skeptical. Still, they were more used to this more than I was. But I spread my arms out as instructed and flapped them in the water.

Niagara-on-the-Lake’s heritage and culture are amazingly rich for a place of its size. It is steeped in history and a refreshing change after visiting the carny atmosphere of Niagara Falls, 12 miles away. Niagara-on-the-Lake (NOTL) is a welcome breath of quiet and beauty nestled at the mouth of the mighty Niagara River where it flows into Lake Ontario.

With the popularity of 'Stanley Tucci: Searching for Italy' series we thought it would be fun to add a few recipes based on our own pre- Covid-19 gastronomic experiences in the Emilia-Romagna cities of Bologna and Parma.

Nothing against the plains or oceans, but if you want to hypnotize a kid with nature, go for three-dimensional spaces with high vertical, try the Bugs – Canada’s Bugaboos – one of the continent’s premiere hiking and climbing arenas.

Spanish colonizers christened it Isla del Fuego (Island of Fire) for the glow given off by swarms of fireflies at night. In the past century however, the island province of Siquijor in the Philippines has gained a reputation for its folk healers. More notoriously, stories about sorcery, witchcraft and spirit beings have added to its mystique.

Since ancient times, new beginnings – that’s carnival. It’s our craving to shuck memories of the slings and arrows that paralyze us. New Year’s resolutions disappear in the first head wind, but carnival has been serious about new beginnings since the Greeks partied to praise Dionysus and the Romans thanked Bacchus for wine and flora, fertility heavy on their minds.

There was not a hint of litter on the street. Mexican children frolicked on the beach. Los Pacenos (La Paz natives) offered gentle smiles as they jogged past me along the Malecón – La Paz’s bay-front boardwalk that stretches along the historic downtown. It was hard to take it all in with the sun setting on the glimmering Sea of Cortez.