If you ever get the chance to hang out with D.K. Harrell and his band, make sure it's over the breakfast table. The conversation flows fast and thick like our biscuits and gravy and the subject matter ranges from everything family and friends, good times, hard times and all things music. The entire band is well-versed in the latter and all speak fluent blues, jazz, soul, R&B and roots dialects. Not only young and talented, they openly display a shared enthusiasm and serious commitment to the music they love. You see it clearly when they acknowledge influences or when praising those who paved the way, but it grabs you by the throat when they step on stage and you witness it up close and personal with every note they play.

“Restaurant” is a derivative of the Latin word “restore.” Inns were once places where travelers could have a simple meal, then hit the road for a continuation of their journey. Today, with the arrival of modern-day tourism, travelers often visit destinations for history, cultural and gastronomic components. Yes, food is the spice of life, and we asked our members to list their favorite state destinations for pleasures of the palate. It's fun for our readers to see another side of our writers, who have been delivering original content not found anywhere else on the globe.

The importance of honoring Asian American history is especially timely with the disturbing rise in anti-Asian hate during the pandemic. Many Americans are not aware that anti-Asian hate has been taking place since the early 1800s and aren't taught about Asian American achievements.

When most folks think of Cajun Country, if they think of it at all, it’s probably Lafayette, Louisiana. But most people visiting Louisiana make a stop in New Orleans, and Lafourche Parish, just 45 minutes west of the Big Easy, is a more accessible, more authentic Cajun experience than its more well-known and commercial cousin several hours away. But it’s a far cry from Bourbon Street, beignets and bar stools.