Elsewhere I wrote about a more formal Monterosola red wine tasting but their whites simply lent themselves to an informal late summer brunch . . .

At a time when COVID-19 keeps us from traveling overseas, I enjoyed some travel vicariously by reading about a vineyard in Tuscany while tasting some of their organic wines. While it was a poor substitute for actually walking the rows, smelling the breeze blowing over the 25 hectare hillside estate, and touring the cantina, the experience was improved by tasting the wines.