Most of us have been on a cruise, riverboat and barge; some good, some bad, and generally a bit of overeating. We've asked the members of the T-Boy Society of Film, Music & Travel what were some of their cherished moments, or lack of, when cruising the world's water ways.

There is nothing better in a travel-foodie blogger's life than to receive an invitation to attend a special event involving a knife, fork, spoon and wine glass. I scored such an invite several years ago from Bottega S.p.A., an award-winning Italian estate built inside Villa Rosina, a renovated and expanded 19th century manor house surrounded by ten hectares of just-picked vineyards, in tiny Bibano di Godega di Sant'Urbino, just 45 km (27 mi) north of La Serenissima, Venice.