My friend and I really love hot food. It was 1987 and we were on assignment in Southern India with a group called The Bible League. We had visited remote villages in the interior and had returned to Andhra Pradesh and needed a rest. This particular region of India has the reputation of having the spiciest and most deadly cuisine on the continent.

Are we really what we eat? Not sure about that. But judging by the comments of our esteemed travel writers at Traveling Boy, we seem willing to try just about anything from reptiles, bugs  and even some tasty surprises from the far corners of the globe. Please Note: Read at your own risk. Piranha I Caught in Peru’s Amazon. Eat …