London, Paris, Berlin and Udine. Yes, Udine. And let’s not forget about Grado, Salice and Trieste, most definitely Trieste. This is Friuli Venezia Gulia region of Italy, spread across the far northeastern corner of the nation. I first read about this stunning region of diverse landscapes, languages and cultures over 15 years ago and swore that someday I would see it for myself. This June I finally did.

Spaghetti with Tomato Sauce is a quintessential Italian dish known around the world, despite taking many twists and turns on its voyage. Last month I had the unique opportunity to be an observer at a cooking demonstration conducted by Maestro Ivan Bombieri, Chef at Risotrante La Taverna, just outside of Udine, in Friuli Venezia Giulia region. Mr. Bombieri is a soft-spoken, charismatic man of no pretension who like his cooking to speak for itself.