What is Filipino food really? This was a question posed by a Filipino-American who grew up in New York as he traveled to his native Philippines with the late Anthony Bourdain in the latter's food and travel show No Reservations. Growing up in America, this guy knew for sure what Chinese, Japanese, Thai and Korean cuisine is. But Filipino?

California is sometimes called the Granola State, the land of fruits, nuts, and flakes. I am from California, native-born. I guess I could just stop this chapter right now and you would understand why strange things gravitate to me.