My friend and I really love hot food. It was 1987 and we were on assignment in Southern India with a group called The Bible League. We had visited remote villages in the interior and had returned to Andhra Pradesh and needed a rest. This particular region of India has the reputation of having the spiciest and most deadly cuisine on the continent. Dog and I (yes, his nickname is “Dog”) were looking forward to a good meal. We needed a break from the village food, especially the rancid Ghee we ate sitting on dirt floors with cats crawling on our food. By the way, Ghee, when it is fresh, is clarified butter but Indian Ghee that has aged in the heat for years sitting open on a shelf has the flavor and texture of dog vomit so we were ready for a change of diet. It was good to get back into a city.

Dog said he wanted to eat some of the famous hot goat meat of Andhra Pradesh. I told him I wasn’t sure it was a good idea. But, he asked our guide where the hottest food in the region was to be found and we were led to this dilapidated, hole-in-the-wall eatery. As we were walking in one of the customers was being dragged out either drunk or unconscious with what looked like severe facial burns. It was really disgusting. His friends were all laughing. I reminded Dog that I REALLY didn’t think this was a good idea at all.

When we sat down Dog made it quick and simple. He ordered the hottest thing on the menu. Our guide was impressed. I was scared. I was sweating before we even started to eat. There was something acidic in the air. As a former firefighter, I remember thinking as we walked in that there must have been a fire next door in a battery acid plant. My eyes were burning just sitting there and it was getting hard to breathe. The waiter smiled as he carried out the food and gave a high five to our guide. Half the restaurant stopped eating and watched us since we were Americanos and no hotter food existed.  Dog said, “Wow, let’s do it.”  Oh, what the heck. How bad can it be?  We dove in.

I want to try to describe the experience without scaring off potential travelers. But first, something needs some explanation.  There is a pepper grown in India which is called Bhut Jolokia. In 1987 it was the hottest known pepper in the world.  We call that pepper the Ghost Pepper in America.  OK, back to our story.  He ordered the hottest Ghost pepper, goat meat dish that they made.  If you ever travel with a man named “Dog” don’t let him order lunch!

We began.  By the time the first bite of the hot goat meat reached my stomach, I felt like I had just gargled Drano.  You could actually feel the skin peeling off the throat and falling in sheets into the stomach.  My bowels started cramping just for practice knowing they would be called on big time shortly. It soon developed into a rebellion of the entire body.  I kept eating. Macho Ed was not going to wimp out. It wasn’t long before salty sweat stains covered my shirt and pants.

Let me introduce a very important word at this time – Limca. Limca is an Italian soft drink similar to a lemon-lime soda.  Since they don’t often have refrigeration in the interior of India the bottles are kept covered in cow dung to keep them cooler. I gulped down the entire bottle in one breath. Chunks of dried cow dung flaked off onto my sweaty shirt. I restrained myself from drinking another Limca and decided to try some of the rice to calm my gurgling stomach. I like rice. This wasn’t rice. This was chunky style paint remover. There were pock marks on the ceramic plate. I went back to the goat meat. But before I started again I ordered another Limca.

I looked over at Dog and he was looking pale and his smile was gone. “You OK, Dog?” He looked kind of scared and then in a quick, manly recovery said, “Sure no problem.” But his voice broke and he sort of squeaked the words out.

I took another bite of the goat stew. At the table next to us a man had fallen to the ground unconscious and his friends were pouring beer all over him. I made a mental note. I don’t drink alcohol but somehow, I could see this happening to me. I kept eating…

I think it was the next bite that melted my lips off. If you have eaten extremely hot food you learn it is wise to observe how the locals do it. They never let the food touch their lips. Anyway, it didn’t matter now, I had no lips. My biggest concern began to be brain damage. I finished my next Limca without taking a breath. Our guide said he had never seen a Limca consumed that quickly. It was also the first time he had seen someone shake the carbonated beverage and hold his thumb over the bottle while spraying it all over his face. I was able to buy an ice cube and just wiped it over and over on my throbbing, missing lips while moaning. The pain and insanity increased for the rest of the meal.

It was then I noticed that Dog was not looking very good. He was bent over in pain with a horrible gas attack. His intestinal track resembled Mount St. Helens and when it erupted three minutes later he literally cleared the table.  Two people eating nearby moved to another table.

Then my intestines started to send an equally urgent message. I excused myself to pay a visit to the local comfort room. As I stumbled past the table where the two had moved I grabbed an unfinished Limca from their table and poured it on top of my head. I barely had time to reach the bathroom and sit down when steaming lava erupted from the heart of the earth. We are talking about a Richter 10 caustic explosion. I needed another Limca to wash off but I had none. I wanted to sit on an ice cream cone. My eyesight was almost gone. I barely recognized Dog when I went out. He was leaning over the table waiting for something else bad to happen. His chin looked like he had been drooling paint remover. I think his mouth was totally paralyzed. The entire front of his shirt and pants looked like he had fallen into a restaurant grease trap. He asked where the Limca was and I just told him I was going outside to die in the alley. He said, “OK.” Both our brains were now gone. We had no lips, brains, bowels, or shirts left. We looked like we had been beaten senseless by a herd of rabid monkeys and dumped into a pig trough.

I went to see Dog the next morning in his hotel room. He was half conscious sitting on the floor in the fetal position. I noticed three empty cases of Limca scattered around the room. We both had trouble talking. We ate yogurt the rest of the week. Our lips did grow back and our bowels returned to normal pre-volcanic activity. I have never been normal since. I twitch a lot when I talk. Sometimes I just slobber when I think about it.

Recipe: Hot Goat Meat of Andhra Pradesh, India

Ingredients

To marinate:

• 1½ pounds Goat, cleaned, washed & cut to 1 inch size pieces
• 1½ teaspoons of Red Chili Powder
• ½ teaspoon Turmeric Powder
• 1 teaspoon Lemon Juice (or 2 tablespoons thick yogurt)
• 1 teaspoon Salt

To grind:

• 1½ inch Ginger, peeled & cut into small pieces
• 8 to 10 Garlic Pods, peeled
• 2 cm Cinnamon Stick
• 6 Cloves
• 2 teaspoons Poppy Seeds
• 1 to 2 tablespoons desiccated Coconut
• ¼ cup Hot Water for grinding

To season:

• 2 tablespoons Vegetable Oil
• 2 Star anise
• 2 Kapok Buds (Marathi moggu)
• 2 cm Cinnamon Stick
• 4 Cloves
• 2 Cardamoms
• 2 Bay Leaves

Other Ingredients:

• 1 large Onion, finely chopped
• 3 to 4 Ghost Chili Peppers (Bhut Jolokia), finely chopped (wear plastic gloves)
• A sprig of Curry Leaves
• 1 to 2 teaspoons of Red Chili Powder
• ¼ teaspoon Turmeric Powder
• Required salt
• ½ cup finely chopped Coriander, divided

Directions

1. Marinate Goat with red chili powder, turmeric, a teaspoon of lemon juice and salt for about a minimum of 30 minutes. Longer the better.
2. Grind ginger, garlic, cinnamon, cloves, poppy seeds and desiccated coconut in a blender to a fine paste, without adding water.
3. Then add slightly hot water, soak for a minute and grind to a fine paste. Soaking in hot water aids easy grinding of the poppy seeds.
4. Heat oil in a pressure cooker over medium heat. Once oil is hot, season with dry spices.
5. To this add chopped onions, Ghost Chili Peppers and sauté.
6. Add curry leaves and stir for a minute. Be generous in using curry leaves!!
7. Once onions become translucent, add in the marinated goat.
8. Sauté for 3 to 4 minutes..
9. Add remaining red chili powder and turmeric powder.
10. Now add required water till the goat immerses. You can adjust the consistency of the gravy to suit your requirement. Adjust salt and add in some fresh coriander.
11. Close the lid of the pressure cooker and cook over medium high heat for 5 to 7 whistles, then simmer and cook for 5 minutes till the goat is fully cooked, soft and tender.
12. Open the lid of the pressure cooker once the pressure subsides.
13. Transfer to a serving bowl and garnish with finely chopped coriander

The Hot Goat Meat of Andhra Pradesh, India Recipe is done and ready to be served with rice.

The post Hot Goat Meat of Andhra Pradesh, India appeared first on Traveling Archive.

Once I started coloring outside the lines I just never seemed to want to go back to the mundane and everyday. I was born in California so that might be part of the problem. Rightfully called the Granola State, it is a land of fruits, nuts and flakes. I will leave it at that.

But, you ask, why write a book just because you are a bit weird coming from the west coast and just because your life is filled with incredible swash buckling, heart pounding adventurous exploits and spiced with humor. Of course that is all true but that is not why I am writing a book. The real reason is that my wife wants me to write it. I reminded her that I am the captain of this ship but she reminded me that she is the Admiral.

Janet and I have been married 50 years, have been Christian missionaries for 35 of them and have literally travelled all over the world working in various cultures. We go places that tourists never see and that is probably why our experiences are not exactly normal, sometimes downright incredible. After all these years it is time to put all those adventures in a book for our children and grandchildren. It will be called Laughing Into The Wind. We find humor in just about everything, even two terminal diseases we have been through and survived. You will get some of our stories in this Blog.

There is more to say but I hate long introductions and anyway, that is what this blog is for so let’s get started. Let me try to at least tell you what this collection of stories is about and I will do it in one sentence. Wait a minute. If I could do that I would just print business cards.  You are going to have to read it for yourself.

PS: The top photo was taken at Jerash, Jordan. As missionaries we like to blend into the local culture. I bet you couldn’t tell I wasn’t Jordanian. Now, come join us and buckle up . . .

– Ed and Janet Landry

My friend and I really love hot food. It was 1987 and we were on assignment in Southern India with a group called The Bible League. We had visited remote villages in the interior and had returned to Andhra Pradesh and needed a rest. This particular region of India has the reputation of having the spiciest and most deadly cuisine on the continent. Dog and I (yes, his nickname is “Dog”) were looking forward to a good meal. We needed a break from the village food, especially the rancid Ghee we ate sitting on dirt floors with cats crawling on our food. By the way, Ghee, when it is fresh, is clarified butter but Indian Ghee that has aged in the heat for years sitting open on a shelf has the flavor and texture of dog vomit so we were ready for a change of diet. It was good to get back into a city.

Dog said he wanted to eat some of the famous hot goat meat of Andre Pradesh. I told him I wasn’t sure it was a good idea. But, he asked our guide where the hottest food in the region was to be found and we were led to this dilapidated, hole-in-the-wall eatery. As we were walking in one of the customers was being dragged out either drunk or unconscious with what looked like severe facial burns. It was really disgusting. His friends were all laughing. I reminded Dog that I REALLY didn’t think this was a good idea at all.

When we sat down Dog made it quick and simple. He ordered the hottest thing on the menu. Our guide was impressed. I was scared. I was sweating before we even started to eat. There was something acidic in the air. As a former firefighter, I remember thinking as we walked in that there must have been a fire next door in a battery acid plant. My eyes were burning just sitting there and it was getting hard to breathe. The waiter smiled as he carried out the food and gave a high five to our guide. Half the restaurant stopped eating and watched us since we were Americanos and no hotter food existed.  Dog said, “Wow, let’s do it.”  Oh, what the heck. How bad can it be?  We dove in.

I want to try to describe the experience without scaring off potential missionaries or travelers. But first, something needs some explanation.  There is a pepper grown in India which is called Bhut Jolokia. In 1987 it was the hottest known pepper in the world.  We call that pepper the Ghost Pepper in America.  OK, back to our story.  He ordered the hottest Ghost pepper, goat meat dish that they made.  If you ever travel with a man named “Dog” don’t let him order lunch!

We began.  By the time the first bite of the hot goat meat reached my stomach, I felt like I had just gargled Drano.  You could actually feel the skin peeling off the throat and falling in sheets into the stomach.  My bowels started cramping just for practice knowing they would be called on big time shortly. It soon developed into a rebellion of the entire body.  I kept eating. Macho Ed was not going to wimp out. It wasn’t long before salty sweat stains covered my shirt and pants.

Let me introduce a very important word at this time – Limca. Limca is an Italian soft drink similar to a lemon-lime soda.  Since they don’t often have refrigeration in the interior of India the bottles are kept covered in cow dung to keep them cooler. I gulped down the entire bottle in one breath. Chunks of dried cow dung flaked off onto my sweaty shirt. I restrained myself from drinking another Limca and decided to try some of the rice to calm my gurgling stomach. I like rice. This wasn’t rice. This was chunky style paint remover. There were pock marks on the ceramic plate. I went back to the goat meat. But before I started again I ordered another Limca.

I looked over at Dog and he was looking pale and his smile was gone. “You OK, Dog?” He looked kind of scared and then in a quick, manly recovery said, “Sure no problem.” But his voice broke and he sort of squeaked the words out.

I took another bite of the goat stew. At the table next to us a man had fallen to the ground unconscious and his friends were pouring beer all over him. I made a mental note. I don’t drink alcohol but somehow, I could see this happening to me. I kept eating…

I think it was the next bite that melted my lips off. If you have eaten extremely hot food you learn it is wise to observe how the locals do it. They never let the food touch their lips. Anyway, it didn’t matter now, I had no lips. My biggest concern began to be brain damage. I finished my next Limca without taking a breath. Our guide said he had never seen a Limca consumed that quickly. It was also the first time he had seen someone shake the carbonated beverage and hold his thumb over the bottle while spraying it all over his face. I was able to buy an ice cube and just wiped it over and over on my throbbing, missing lips while moaning. The pain and insanity increased for the rest of the meal.

It was then I noticed that Dog was not looking very good. He was bent over in pain with a horrible gas attack. His intestinal track resembled Mount St. Helens and when it erupted three minutes later he literally cleared the table.  Two people eating nearby moved to another table.

Then my intestines started to send an equally urgent message. I excused myself to pay a visit to the local comfort room. As I stumbled past the table where the two had moved I grabbed an unfinished Limca from their table and poured it on top of my head. I barely had time to reach the bathroom and sit down when steaming lava erupted from the heart of the earth. We are talking about a Richter 10 caustic explosion. I needed another Limca to wash off but I had none. I wanted to sit on an ice cream cone. My eyesight was almost gone. I barely recognized Dog when I went out. He was leaning over the table waiting for something else bad to happen. His chin looked like he had been drooling paint remover. I think his mouth was totally paralyzed. The entire front of his shirt and pants looked like he had fallen into a restaurant grease trap. He asked where the Limca was and I just told him I was going outside to die in the alley. He said, “OK.” Both our brains were now gone. We had no lips, brains, bowels, or shirts left. We looked like we had been beaten senseless by a herd of rabid monkeys and dumped into a pig trough.

I went to see Dog the next morning in his hotel room. He was half conscious sitting on the floor in the fetal position. I noticed three empty cases of Limca scattered around the room. We both had trouble talking. We ate yogurt the rest of the week. Our lips did grow back and our bowels returned to normal pre-volcanic activity. I have never been normal since. I twitch a lot when I talk. Sometimes I just slobber when I think about it.

It turned out that India was just the beginning of memorable goat stories I was meant to experience.

The post We Ate the Hottest Food on the Earth! Ode to Andhra Pradesh appeared first on Traveling Archive.

Joy in the Morning

Joke of the Week

Thanks to Ed of Studio City, CA for sharing this joke.

Video: When China Meets India

Thanks to Ray of Burbank, Ca, USA.
This got me laughing for several minutes. Love the last comment of the guy in tech support.

Video: Venn Diagram Career Path

Thanks to Thanks to Don of Kelowna, B.C.
Hilarious logical way of deciding one’s career path.

Video: Blacks Attack Chinese Couple

Thanks to Chris of Cebu, Philippines who shared this video. This might upset some viewers.
Restricted. Proceed with caution.

Don’s Puns

Thanks to Don of Kelowna, B.C. who sent this pun.
Dean Martin’s unrecorded verse.

Parting Shots

Thanks to Raffy of Buena Park, CA

Thanks to Naomi of North Hollywood, CA

Thanks to Maling of Caloocan City, Philippines

The post Car Blinker appeared first on Traveling Archive.

Happy July from the Staff at Traveling Boy

We have designated this season to think of those who suffer from great sorry and misfortune. Here are some of our favorite charities.

Ignorant Yankees: Two Fifths Of Americans Do Not Know The Official Language Of Brazil

New research has revealed that 42% of Americans do not know the official language of Brazil, with Spanish and Brazilian thought to be the most common alternatives. Nearly one in five are also unaware that French is spoken in Canada, and one in ten think Australian is a language.

These Smart Bags Comply with TSA Regulations

The Transportation Security Administration in 2018 banned smart bags with non-removable lithium batteries, but travelers don’t have to completely give up on smart luggage technology, writes Madhurima Nag. Options that will get through airport security include Kabuto Xtend Smart Carry-On Luggage, Genius Pack Supercharged Carry-On Luggage, the Salsa Deluxe Multiwheel Electronic Tag Suitcase, Samsara Smart Aluminum Suitcase and NoviConnected Smart Luggage Travel Roller by INCASE.

Facial-Recognition Technology Streamlines Boarding on British Airways

British Airways has used facial-recognition technology to streamline the boarding process for more than 250,000 passengers traveling internationally from US airports. The airline worked closely with US Customs and Border Protection to implement the technology.

Courtesy Christian Tolentino

The future of airport travel is happening now with more than 250,000 British Airways passengers using biometric tech on international flights from the US.

Passport Book vs. Passport Card: Which Do I Need?

Courtesy Ed Perkins

The U.S. State Department issues two versions of a passport: a traditional passport book vs. a passport card. The passport book has lots of pages for visas and arrival/departure stamps; the passport card is a one-piece credit-card-sized ID card. Which you should get, passport book vs. passport card, depends on how you plan to travel and how much you want to pay for your travel documents.

Machu Picchu Pueblo Becomes the First City in Latin America to Be 100% Sustainable

Inkaterra, Peru’s leading hotel group in sustainable tourism and hotel development, has succeeded in making Machu Picchu Pueblo the first city in Latin America to manage 100% of its solid waste.

Star Struck: Half of the World’s Star Rated Hotels Located in Europe

• Number of European 5-star hotels have doubled in three years
• Asia’s star is rising with almost 5.000 new star hotels in three years
• Falling stars in the United States: decline in 5-star hotels

10 Secret Beaches to Visit Before the Crowds Do

If you want a jaw-dropping shoreline without the sunburned tourists and splashing masses, head for one of these lesser-known gems that are just as dazzling — even if you’ve never heard of them.

A Compact Camera that Will Crush Your Smartphone

Courtesy Caroline Morse Teel

It’s a dilemma for many travelers: You want a better photo than you can take with your smartphone, but you don’t want to lug around a big camera. Sony’s Cyber-Shot RX100 VI solves your problem by putting a high-quality camera into a tiny, pocket-sized package. Upgrade your travel pictures without adding a big camera.

Hotel Resort Fees and Other Hidden Charges

Courtesy Ed Perkins

In a big win for Britain’s consumers, the British Competition and Markets Authority (CMA) has told big online travel agencies that they must include any mandatory charges like hotel “resort” fees (which are often applied by non-resort hotels in big cities, as well) in the up-front listed price. It’s ok, says CMA, for hotels to break the full price into a base charge plus a mandatory fee, but all mandatory fees must be included in the initially displayed cost.

Overtourism Has Travel Advisors Telling Their Customers to Please Go Somewhere Else

Allan Leibowitz, Skift

Overtourism, the result of having too many visitors show up to a place at the same time, is becoming such a problem for popular destinations that both the United Nations and the European Union have recently issued guidelines to reduce tourist overcrowding.

Cheaper international airfares, the growth of the cruise market, and the emergence of cheap accommodation options such as Airbnb are fueling the overtourism phenomenon. Europe, in particular but not exclusively, is feeling the effects, with cities such as Barcelona, Amsterdam, and Venice struggling to cope with the huge influx of visitors.

How to Take Your Own Passport Photo

Courtesy, Caroline Morse Teel, SmarterTravel

After paying $15 to have an awkward photoshoot in the aisle of a CVS, only to have my passport photos rejected twice (once for being too dark and once for being too bright), I decided there had to be a better way to take your own passport photo. Turns out, snapping your own passport photo is easier, cheaper, and much more convenient than going to a “professional” (a.k.a., the cashier at your local drugstore). Here’s a few tips:

Watch Out for These Tourist Traps in All 50 States

For better or worse, tourist traps are part of the American landscape. Countless overhyped, colorful, quirky, and sometimes downright mystifying spots draw sightseers nationwide. Whether an attraction qualifies as a tourist trap is often in the eye of the beholder, and some are still beloved by locals. Travel blogger David James of The GypsyNesters has his own test: Visitors usually leave feeling a little swindled.

Countries That Require Visas for Americans

The State Department’s Office of American Citizens Services and Crisis Management (ACS) administers the Consular Information Program, which informs the public of conditions abroad that may affect their safety and security. Country Specific Information, Travel Alerts, and Travel Warnings are vital parts of this program.

Being on the ground in over 180 countries means you get the full story.

Together in Spirit – The Best Friends Animal Society

At the core of Best Friends Animal Society’s work is the dream that one day animals will no longer be killed in America’s shelters.

MORE

A Letter to British Airlines from Traveling Boy’s Brom Wikstrom

Dear British Airlines,

My wife and I recently returned from a 13-hour flight from Stockholm, transferring in Heathrow and continuing home to Seattle. Flight B049. I seek clarification of issues that have caused us both a great deal of distress and hope that you can help.

MORE

India’s First Cruise Line Arrives in Dubai

Courtesy Logistics Middle East

Karnika, the first cruise ship to be operated by Jalesh Cruises, itself the first-ever domestically owned mainstream cruise line in India, has made her maiden port call in Dubai, marking the start of her Arabian Gulf cruise season. Karnika will operate 29 cruises in total from Dubai (15 4-night roundtrip cruises, and 14 3-night roundtrip cruises).

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7 Things You Should Never Do on a Plane

Courtesy Caroline Costello

When flying, the following seven behaviors should be avoided at all costs.

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Loro Parque’s World Population Clock

The Loro Parque Foundation warns that there are increasingly more inhabitants and endangered species whilst the forests and animal populations decline, based on estimates by the United Nations’ Department of Economic and Social Affairs.

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Mexico and the Caribbean Dominate the 10 Most Popular International Summer Destinations for American Travelers in 2019

Travel to Cancun Declines, While London and Paris Disappear from Top International Destinations List, Shows Travel Data by Allianz Global Assistance.

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Nearly One In Seven Americans Has Lied About Going On Holiday

New research has revealed that as many as 14% of Americans have lied to someone about going on holiday, with the top reasons being because they’re embarrassed, they’re wanting to seem well-traveled and they may be wanting to impress someone.

Along with one in seven lying about the destinations that they’ve travelled to, two thirds of Americans who have been on holiday have also lied about their experiences, with the weather, quality of accommodation and amount of sightseeing done found to be the most common untruths.

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The 9 Worst Decisions You Can Make on a Cruise

If you know what you’re doing, cruising can be an enriching form of travel. But plenty of people swear off the big ships because of some terrible experience that ruined their first time out. To prevent yourself from becoming yet another cruise hater, take note of these rookie mistakes—and don’t make them.

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What’s New at Nevada Northern Railway in 2019

Signature Weekly Departures and Specialty Themed Events Await

It’s officially train season at Nevada Northern Railway. Nevada Northern Railway is offering train rides now through Oct. 2019. See highlights for this year along with new offerings in the release below.

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The Latest for a Summer in Québec City!

There’s always a good reason to come to Québec City!

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11 Luxury Destinations That Are Cheaper Than You Think

Courtesy Ashley Rossi

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10 Emerging Places to Visit in Europe For a Crowd-Free Vacation

Courtesy Jamie Ditaranto

As the relentless crowds flock to major tourist sites in cities like Paris and Venice, travelers need to face the truth — we’re wearing each other (and the cities we’re visiting) out. It’s a struggle common across Europe, but that doesn’t mean all of Europe has been overtaken by legions of tourists. There are plenty of exciting destinations that may not be new, but they are emerging as exciting destinations worthy of a visit. Plus, the crowds haven’t gotten to them yet.

Vipava Valley, Slovenia

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10 Winter Outfit Necessities for Travel

Courtesy Caroline Morse Teel

These performance pieces will keep you warm from head to toe — but still look so good you’ll find yourself wanting to wear them no matter what the temperature.

Ministry of Supply 3D Print-Knit Sweater Dress

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The Worst Seats on a Plane (and How to Avoid Them)

Courtesy Sarah Schlichter

You’re crammed into a middle seat at the back of an airplane, with neighbors encroaching on your armrests and an endless chorus of flushing sounds from the lavatory nearby. Alas, you’re stuck in one of the worst seats on a plane, and you have to ask: How did you end up here, and how can you make sure it never happens again?

Seat selection can make a huge difference in how comfortable you are in flight, especially on long international trips. I interviewed an expert to help identify the worst airplane seats and explain how you can land yourself a better spot on your next flight.

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The post Ignorant Yanks, India’s First Cruise Line appeared first on Traveling Archive.

Courtesy Nina Kokotas Hahn

Seattle, the South, and New York women dominated last week’s awards in Chicago

Turns out that Seattle is now the place to go for amazing Southern food at a restaurant run by a French-trained chef. Edourado Jordan scored the most coveted loot at last night’s James Beard Awards — the so-called Oscars of the food world—taking home Best New Restaurant for Seattle’s buzzy JuneBaby and Best Chef: Northwest for Salare. Jordan’s first restaurant, the French-Italian Salare, was followed by JuneBaby, which Jordan says tells the story of Southern food in America.

“I’m able to tell that story 3,000 miles away from where it first landed on American soil, and people are hearing me and understanding what I’m trying to do,” Jordan told us. “It’s an amazing feeling to be in the Pacific Northwest and have a Southern restaurant that people are listening to. I think with Salare and JuneBaby, we’re waking up the country that Seattle is a force to be reckoned with from a food standpoint.”

Other big James Beard Award winners of the night were Gabrielle Hamilton of New York’s Prune for Outstanding Chef, Camille Cogswell of Philadelphia’s Isreali-themed Zahav for Rising Star Chef of the Year, and Birmingham’s Highlands Bar & Grill for Outstanding Restaurant. Dolester Miles of the Alabama restaurant, who made it to stage with tears of joy, also took home the Outstanding Pastry Chef award.

Here’s the complete list of winners:

2018 James Beard Foundation Restaurant and Chef Awards

Best New Restaurant JuneBaby, Seattle
Outstanding Chef Gabrielle Hamilton, Prune, NYC
Outstanding Baker Belinda Leong and Michel Suas, B. Patisserie, San Francisco
Outstanding Bar Program Cure, New Orleans
Outstanding Pastry Chef Dolester Miles, Highlands Bar & Grill, Birmingham, AL
Outstanding Restaurant Highlands Bar & Grill, Birmingham, AL
Outstanding Restaurateur Caroline Styne, The Lucques Group (Lucques, a.o.c., Tavern, and others), Los Angeles
Outstanding Service Zuni Café, San Francisco
Outstanding Wine Program FIG, Charleston, SC
Outstanding Wine, Spirits, or Beer Professional Miljenko Grgich, Grgich Hills Estate, Rutherford, CA
Rising Star Chef of the Year Camille Cogswell, Zahav, Philadelphia
Best Chef: Great Lakes Abraham Conlon, Fat Rice, Chicago
Best Chef: Mid-Atlantic Jeremiah Langhorne, The Dabney, Washington, D.C.
Best Chef: Midwest Gavin Kaysen, Spoon and Stable, Minneapolis
Best Chef: New York City Missy Robbins, Lilia, Brooklyn, NY
Best Chef: Northeast Karen Akunowicz, Myers + Chang, Boston
Best Chef: Northwest Edouardo Jordan, Salare, Seattle
Best Chef: South Nina Compton, Compère Lapin, New Orleans
Best Chef: Southeast Rodney Scott, Rodney Scott’s BBQ, Charleston, SC
Best Chef: Southwest Alex Seidel, Mercantile Dining & Provision, Denver
Best Chef: West Dominique Crenn, Atelier Crenn, San Francisco
Restaurant Design Award for 75 Seats and Under The MP Shift (Amy Morris, Anna Polonsky, and Julie Nerenberg) for De Maria, NYC
Restaurant Design Award for 76 Seats and Over Aidlin Darling Design with a l m project (Joshua Aidlin, David Darling, Adam Rouse, and Andrea Lenardin Madden) for In Situ, San Francisco
Design Icon The American Restaurant, Kansas City, Missouri

8 Popular Destinations Where Air Pollution Could Ruin Your Trip

Air pollution does a lot more than cause canceled or postponed vacations — it kills millions of people worldwide every year, according to the World Health Organization. Some of the worst places for air pollution are also home to bucket-list-worthy sights. But missing them might be the least of your problems if smog ramps up during your visit: Symptoms of air pollution sickness include nausea, coughing, headache, itchy eyes — and air pollution can cause long-term breathing problems.

Here are some of the worst destinations for smog, especially if you already suffer from asthma or other respiratory problems.

India

The Taj Mahal attracts thousands of travelers every day, but the city it’s in is one of the worst in the world for air pollution. Smog in Agra can cut visibility so dramatically that you can’t see much more than an outline of the giant tomb, and visitors who don’t cancel their trip during a period of heavy smog can be seen wearing face masks to visit.

Agra, however, isn’t the worst place in India for smog: Delhi, Mumbai, and Calcutta are known to have some of the worst air quality in the world. Even lesser-known India destinations are affected by smog: the city of Jodhpur, which attracts tourists to its colorful and quaint “blue city,” has also been known to suffer from poor air quality.

Riyadh, Saudi Arabia

Hoping to spot historic forts and towering skyscrapers that draw travelers to Saudi Arabia’s financial hub? Harmful emissions paired with dust storms can create near-unbreathable air conditions that might keep you from visiting. Riyadh is a manufacturing hub rife with cars that, when sand kicks up around the Saudi capital, can see thick smog that greatly blurs visibility and irritates lungs.

Los Angeles, California

It’s not just developing countries that suffer from poor air quality. Los Angeles is the worst place in the U.S. for ozone pollution, according to the American Lung Association, and the state of California is home to many of the other worst-ranked cities for air quality. Thanks to a combination of cars, the Golden State’s weather and topography, and added smog from less rainfall and more frequent wildfires in recent years, the air quality index is often over 100, which is considered “unhealthy for sensitive groups.”

Buenos Aires, Argentina

The third-largest city in South America, Buenos Aires can get thick with smog on hot summer days thanks to the fact that many cars in the city run on diesel fuel, which burns particularly dense emissions. The city ranks slightly worse than Los Angeles for air quality, according to data from the World Health Organization, and slightly better than Paris and Rome.

Beijing, China

Crowded China has a reputation for smog, so most travelers to Beijing might know what to expect: crowds in gauzy face masks and buildings with heavy grade air filtration systems. Why? The air quality index here can get as high as the 400s — and have even surpassed the maximum grade of 500 before.

Paris, France

Paris, which has gone so far as to ban old-model cars (pre-1997) in an effort to go green, is still striving to fight car emissions that contribute to its poor air quality. Paris public transit is free to passengers on days with high smog, a move meant to encourage residents and visitors to ditch their vehicles and instead use the sprawling Metro system to get around. Recently, legislators have even proposed making free public transit permanent to improve air quality.

Bangkok, Thailand

Thailand is a popular bucket-list vacation for its awe-inspiring natural wonders and religious sites, but flying into Bangkok brings a heavy dose of urban air pollution. Air quality in the Thai capital can hit dangerous levels that cause residents – especially children — to stay inside until the smog lifts, and make masks commonplace.

Lagos, Nigeria

The largest metropolis on the continent of Africa is in the country ranked worst in the world for air pollution. Lagos, Nigeria is infamous for traffic and home to an unreliable electrical grid that means many residents rely on diesel generators instead. The intense sunlight near the equator only worsens the air quality index, making for thick smog and health problems for many of its residents. Lagos’s resort-addled Victoria Island is no exception.

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