It’s almost impossible not to fall under the spell of this dreamscape where round, domed houses known as trulli rise from gentle hillsides. Alberobello will make you feel like you’ve stepped into the pages of a fairy tale, but this small town in Italy’s southeastern Puglia region is decidedly of this world, fashioned from limestone, surrounded by centuries-old vineyards and olive groves, and home to 11,000 residents.

In the southeastern reaches of the Bel Paese, where the Adriatic and Ionian seas embrace, lies the country’s breadbasket, Puglia. The pace is relaxed, life takes a breather and family and friends regularly gather around la tavola. Its heart and soul are nourished by la cucina povera (kitchen of the poor), the quintessential Mediterranean diet, which comes straight out of the zero-kilometer, terracotta-colored soil and the nearby bluest-of-blue seas and right onto your plate and into your glass.

When I’m not in my wellies tending to our two-acre plot of olive trees, tucked inside the Valle d’Itria of the Alto Salento sub-region of Puglia in the southeastern reaches of Italy, I like to lace up my hiking boots, grab my camera and walking stick and head out on long, photo-shoot treks around my ‘hood.

As the brutal heat of summer assaults our lives as if we were a roast in an oven, FAVORITE BEACH DESTINATIONS has been selected for our new T-Boy Society of Film & Music’s poll. Research revealed that the origin of the word “beach” is somewhat ambiguous, ranging from the Old Norse bakki (bank, as of a stream) to the Old English baece (stream) to “beach,” a mutation of “bleach” (as stones are bleached by the sun and water).

The Palladian Traveler puts away his wellies and laces up his hiking boots as he treks around the picturesque Valle d’Itra of Puglia in search of deserted trulli.