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Home Tag Archives: recipes

Tag Archives: recipes

Zsa Zsa Gabor’s Dracula Goulash Recipe

By John Blanchette
in :  Audrey’s Travel Recipes
Zsa Zsa Gabor

Long before there was Paris Hilton, there was her aunt, Zsa Zsa Gabor, and the face and body that launched a thousand marriages (well eight). In 1986 She married Prince Frederic von Anhalt, who was with her until her death in 2016. She became a princess, by virtue of this marriage, but some would say she has always been a royal pain in the ….rear.

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Vicarious Culinary Travel During a Pandemic

By Richard Frisbie
in :  World Travel
Spanish Chicken Chilindron

Just because we can’t travel during the Covid-19 pandemic, doesn’t mean we can’t still explore the culinary traditions of various countries from the comfort of our own kitchens.

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Adventure Travel; Airplane Cabins; EU No-Go for USA

By Ed Boitano
in :  Eclectic Stuff
lioness

493 U.S. adventure travelers from 42 states share their thoughts... UK-based design studio PriestmanGoode has developed a post-pandemic cabin to focus on hygiene and personal space and keep passengers safe and relaxed... the European Union extended its travel ban on Americans on August 6 as COVID-19 infections continued to rise across the United States.

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Best Road Trips; Working Remotely in Foreign Lands

By Ed Boitano
in :  Eclectic Stuff
guitar player, Buenos Aires

The Travel Guys take on Kirkland, WA... Cedric the Dog takes a well-deserved break after an ill fated attempt to shut down a white supremacist rally in Alabama... Sir Ian Holm Cuthbert CBE (12 September 1931 – 19 June 2020), known as Ian Holm, was an English actor.

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Carol Welsman Soars on Our City Tonight

By Ed Boitano
in :  Eclectic Stuff
Carol Welsman

Jazz singer/pianist Carol Welsman discusses her new album, “Dance With Me,” with Jim Gordon... Loyal good Boi waits at Wuhan hospital for three months, unaware that his owner died of COVID-19... Nine clues embedded in a 24-line poem led to art dealer Forrest Fenn’s hidden Rocky Mountains chest of gold, gems and rare artifacts.

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Mississippi Delta, Travel Taught Me About Race

By Ed Boitano
in :  Eclectic Stuff
Victor Sjöström in Wild Strawberries

The Mississippi Delta has been called "The Most Southern Place on Earth" because of its unique racial, cultural, and economic history.... In the time of the pandemic, what are we finding out about ourselves? What are the lessons we’ve learned?

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Returning Historic Favor, 3 Ingredient Recipes

By Ed Boitano
in :  Eclectic Stuff
Will Rogers

A Native American community severely impacted by the COVID-19 outbreak has received an outpour of donations from Irish people, who are returning a historic favor... Cooking at home is usually healthier and more affordable than going out, but with more and more restaurants temporarily closing due to the pandemic, quick and easy recipes have become essential.

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Fun Things to Do at Home, Environmental Healing

By Ed Boitano
in :  Eclectic Stuff
Will Rogers

Missing the great outdoors? While planning our next national park vacation than we are being outside, we’re making the most of quarantine with these live webcams of national parks... One silver lining has emerged from the Coronavirus pandemic: the environment is healing.

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Italy, France, Spain – What Are You Waiting For?

By Audrey Hart
in :  Audrey’s Travel Recipes
dish from Languedoc, France

As a rule, I generally don’t post press releases, but Jo-Ann Gaidosz of Active Gourmet Holidays is so dedicated to art of international cuisine, I though her latest global culinary campaign is worthy of my readers’ interest.

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Recipes You Won’t Believe People Ate

By Beverly Jenkins
in :  Audrey’s Travel Recipes
Spaghetti Os and Weiners

I couldn’t resist posting this wonderful article by Beverly Jenkins , a humor and pop culture writer. She has published three web humor books and six calendars, including You Had One Job! and Photobombed. Yes, I recall a few of these rather unique dishes from the 60s.  I don’t suggest you search them out unless you’re looking for a nostalgic taste of history and adding a few pounds. Bon appétit, I think…

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