Just because we can’t travel during the Covid-19 pandemic, doesn’t mean we can’t still explore the culinary traditions of various countries from the comfort of our own kitchens.

A few years ago, four intrepid explorers from Ontario Canada joined eleven others for a 500+ K cycle along the Camino de Santiago pilgrim trail in Northern Spain. Here are some of our experiences and impressions from this glorious trip.

“Savoring the Camino de Santiago: It’s the Pilgrimage, Not the Hike” by Julie Gianelloni Connor, is the latest of the many books about the Spanish pilgrimage popularized for the American audience by the Martin Sheen movie “The Way.”

T-Boy Society of Film & Music's latest poll is dedicated to the Friendliest Destinations in the World. As you can see from our member’s selections it could be a village, town, province, state, region or even a neighborhood within a destination. We felt it appropriate to have a positive, feel good segment as opposed to all the ongoing negative news that we are bombarded with on a daily basis.

You may not be traveling to far-away places in the immediate future, but we can bring them to you. Here’s T-Boy’s third installment of virtual trips by our staff, and we hope you’ll be able to go there and to other distant destinations soon.

This celebration happened to be in Valladolid, the de facto capital of Castilla y Leon, Spain, also known as the garden city, and the city where Christopher Columbus died. The celebration was incidental to the trip, and something I didn’t expect, but my friends carefully planned to surprise me with a party – and they succeeded!

Every summer, throngs of tourists from Germany and Great Britain descend to splay their pallid bodies on the glorious beaches that ring this island off the coast of Spain. They soak up the sun, swim and sail in the Mediterranean, swarm Mallorca's shops and restaurants, drink her wine, consume her olive oil, and snore in her hotels.

As a rule, I generally don’t post press releases, but Jo-Ann Gaidosz of Active Gourmet Holidays is so dedicated to art of international cuisine, I though her latest global culinary campaign is worthy of my readers’ interest.

Ancient cobbled walkways wandering off from Placa Saint Jaume in Barcelona’s Gothic Quarter just wide enough for horse and carriage and strangely mysterious and mystifying on this late May evening, pulled us in among the darkness of Barcelona’s medieval times past shards of Roman walls with tales to share.