Ask anyone what they think of when they think of Scotland and you’ll probably hear bagpipes, kilts, tartans – maybe Scottish Brogue and haggis (but more on that later). If the year were 1746, you would have heard the same thing. But it was in that year, after the Battle of Culloden when the British decimated the Scots, that the British set about to systematically rid the country and its people of their identity and traditions. It didn’t work, which makes it all the more remarkable that everything that defines the Scottish people today is the same as it was centuries ago – and it was my mission to explore them all: kilts, bagpipes, whisky. Even the Gaelic language.

For many, kirsch is simply a sharp-tasting liqueur that recipes require in a pot of fondue. For the Swiss it is their national drink. For me it was an excuse to tour the Dettling Kirschwelt distillery. To be honest, just the hour-long boat ride from the city of Lucerne to the idyllic village of Brunnen on Lake Lucerne would have been worth it.