Thanksgiving is a key date in the calendar over in the US, and the celebration has gradually gained attention on British shores too. Whilst we’re keen to kick off the holiday season with our friends across the pond, many of us Brits are in need of some cooking guidance. There’s no denying that this US holiday is known for its indulgent pecan pies, colourful side sauces and gigantic Turkey platters, however there’s more to the festive feast than the well-known American classics.

Long before there was Paris Hilton, there was her aunt, Zsa Zsa Gabor, and the face and body that launched a thousand marriages (well eight). In 1986 She married Prince Frederic von Anhalt, who was with her until her death in 2016. She became a princess, by virtue of this marriage, but some would say she has always been a royal pain in the ….rear.

Susanne Servin of Herzerl Tours shares her Apfelstrudel family recipe. Says Susanne: “It may seem overwhelming but believe me, it’s not. In a two hour session I taught a group of my German students how to make it.”

The late stand-up comedian-slash-social critic George Carlin once observed, “The caterpillar does all the work, but the butterfly gets all the publicity.” You know, George was right. The poor lumbering caterpillar did all of the heavy lifting, actually lots of eating, just so he/she could eventually go into total isolation encased in a silky cocoon awaiting his/her rebirth as a …

Ever heard of a Sgroppino? Well, it’s a lemon-flavored, creamy-smooth, frothy alcoholic beverage. More a digestivo (digestive) or liquid dessert than an aperitivo (cocktail), the Sgroppino was created by the inventive and masterful Venetians back in the 16th century.