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Traveling Boy

Vietnamese Cuisine: Healthy, Balanced & Tasty

A Swiss Braid for Sunday Brunch

English Countryside: Last Year’s Summer Vacation

Home Audrey’s Travel Recipes (page 2)

Audrey’s Travel Recipes

Chanukah Potato Latke History and Recipe

By Ed Boitano
in :  Audrey’s Travel Recipes
potato latkes

Latke (pronounced LOT-keh, LOT-kah or LOT-kee) is Yiddish for “pancake.” On Chanukah, it is traditional to serve latkes (most often potato) fried in oil to celebrate the Chanukah miracle, which involved the oil of the Temple menorah lasting for eight days instead of just one. Jews eat foods that reflect the significance of a holiday — such as matzah on …

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Stuffed Clams for Thanksgiving

By Audrey Hart
in :  Audrey’s Travel Recipes
stuffed clams

This recipe came to me from culinary Maestra, Jo-Ann Gaidosz of Active Gourmet Holidays. I adored her stuffed clams recipe which clearly enhances any Thanksgiving meal. It’s even more fun when your pack of friends and family congregate at the beach, and dig together for the rewards of the mouthwatering crustacean holiday harvest.

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Zsa Zsa Gabor’s Dracula Goulash Recipe

By John Blanchette
in :  Audrey’s Travel Recipes
Zsa Zsa Gabor

Long before there was Paris Hilton, there was her aunt, Zsa Zsa Gabor, and the face and body that launched a thousand marriages (well eight). In 1986 She married Prince Frederic von Anhalt, who was with her until her death in 2016. She became a princess, by virtue of this marriage, but some would say she has always been a royal pain in the ….rear.

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Frikadeller – Danish Meatballs

By Ed Boitano
in :  Audrey’s Travel Recipes
a batch of Frikadeller

I grew up eating meatballs – but this was not due to having a grandmother hailing from Italy. On the contrary, it was the result of having a Danish/Swedish grandmother on my mother’s side of the family. My Grandmother Stave had a knack for making anything taste good.

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El Charro Café: Tuscan-Sonoran Cuisine

By Audrey Hart
in :  Audrey’s Travel Recipes
Chimichanga

El Charro Cafe has existed in Tucson since its founding in 1922. Photo courtesy of Deb Roskamp. Owner Marques Flores marched around our table pointing out historic dishes on El Charro Café’s menu. “Order these three items and it will be like eating at my own home.” Who was I to disagree for authentic is what I desired, and the …

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Lemon Cream and Ricotta Crostata

By Audrey Hart
in :  Audrey’s Travel Recipes
Lemon Cream and Ricotta Crostata

A crostata is an Italian baked tart or pie, also known as coppi in Naples and sfogliate in Lombardy. The earliest known use of crostata in its modern sense can be traced to the cookbooks Libro de Arte Coquinaria (Book of the Art of Cooking) by Martino da Como, (circa 1465).

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The Cousins Trattoria, Cape Town

By Steve Rosenfield
in :  Audrey’s Travel Recipes
pasta dish at The Cousins Trattoria

I think I would be remiss if I did not tell our readers about an Italian restaurant my bride Elaine and I visited when we were in Cape Town, South Africa. The name of the restaurant is The Cousins Trattoria and it was actually started by three cousins – Luca, Simone and Andrea Biondi – who came from Italy and somehow ended up in Cape Town.

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Oyster Stew on Christmas Eve

By Stephanie Butler
in :  Audrey’s Travel Recipes
New England oyster stew

Early Americans were absolutely oyster crazy. When the first English settlers arrived at Plymouth Rock, oysters were a reliable and tasty source of nutrition. Coastal American Indian Nations had already been harvesting them for at least 3,000 years. As the young colony’s population grew and spread to cover much of the East Coast, folks along the shores devoured oysters. In stuffings, chowders, …

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What’s Burning Tonight: Dishes for a Pandemic

By Tom Weber
in :  Audrey’s Travel Recipes
Tagliatelle al Ragù

For 85 days, between March and June of this year, my wife, Orna O’Reilly, aka Chef Double O, and I hunkered down inside Villa Allegra, our little bright-white house with Santorini-blue shutters tucked inside the Valle d’Itria just outside of Ostuni, as Italy imposed a nationwide lockdown of biblical proportions to combat the Covid-19 pandemic.

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Swiss Autumn Flavors at Home

By Audrey Hart
in :  Audrey’s Travel Recipes
pumpkin and button spätzli stir-fry

Yes, autumn is in the air. And a good way to keep in touch with different cultures and traditions – without traveling – is to bring new flavors in your own kitchen. My friends at Switzerland Tourism just sent me this delicious and easy to make recipe. In Switzerland it’s called Spätzli or Chnöpfli, and this noodle dish is even better in autumn when you add fresh pumpkin.

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