Just because we can’t travel during the Covid-19 pandemic, doesn’t mean we can’t still explore the culinary traditions of various countries from the comfort of our own kitchens.

Ever since a month-long stint in the United Arab Emirates more than 20 years ago we’ve become enthusiastic devotees of Middle Eastern food. Several subsequent visits further reinforced that trend but we later realized we need not travel that far to enjoy falafels, kebabs and pita bread.

Their bodies were sleek and graceful, the skin soft to the touch, their demeanor welcoming even if a bit skeptical. Still, they were more used to this more than I was. But I spread my arms out as instructed and flapped them in the water.

Niagara-on-the-Lake’s heritage and culture are amazingly rich for a place of its size. It is steeped in history and a refreshing change after visiting the carny atmosphere of Niagara Falls, 12 miles away. Niagara-on-the-Lake (NOTL) is a welcome breath of quiet and beauty nestled at the mouth of the mighty Niagara River where it flows into Lake Ontario.

With the popularity of 'Stanley Tucci: Searching for Italy' series we thought it would be fun to add a few recipes based on our own pre- Covid-19 gastronomic experiences in the Emilia-Romagna cities of Bologna and Parma.

Spanish colonizers christened it Isla del Fuego (Island of Fire) for the glow given off by swarms of fireflies at night. In the past century however, the island province of Siquijor in the Philippines has gained a reputation for its folk healers. More notoriously, stories about sorcery, witchcraft and spirit beings have added to its mystique.

Since ancient times, new beginnings – that’s carnival. It’s our craving to shuck memories of the slings and arrows that paralyze us. New Year’s resolutions disappear in the first head wind, but carnival has been serious about new beginnings since the Greeks partied to praise Dionysus and the Romans thanked Bacchus for wine and flora, fertility heavy on their minds.

Someone described it as “hell on the outside and heaven on the inside.” Another compared eating one to “sitting on the toilet while eating your favorite ice cream.” Others weren’t as generous. Henri Mouhot, the French naturalist and explorer who popularized the ruins of Angkor to the West, didn’t mince words: “On first tasting it I thought it like the flesh of some animal in a state of putrefaction.”

The Philippines often lies in the path of typhoons in the western Pacific which means we’re often prepared for the worse. But a month ago three consecutive cyclones struck the country within a span of 18 days, one of them the strongest in the world this year and among the strongest in recorded history, a streak of calamities unparalleled in the country’s history.

Elsewhere I wrote about a more formal Monterosola red wine tasting but their whites simply lent themselves to an informal late summer brunch . . .