As a rule, I generally don’t post press releases, but Jo-Ann Gaidosz of Active Gourmet Holidays is so dedicated to art of international cuisine, I though her latest global culinary campaign is worthy of my readers’ interest.
As a rule, I generally don’t post press releases, but Jo-Ann Gaidosz of Active Gourmet Holidays is so dedicated to art of international cuisine, I though her latest global culinary campaign is worthy of my readers’ interest.
Last month many in Europe, and possibly others around the world, celebrated the 75th Anniversary of June 6th, 1944, when the Allies invaded Normandy in France to begin WW2’s liberation of Europe from Nazi tyranny. As a result of this 2019 Anniversary of the 1944 invasion, newspapers, television shows, magazines, and the media in general, were filled with photos of that June 6th day in 1944, along with remembrances by the few remaining WW2 military that – amazingly – are still with us.
The distinguished city of Bordeaux in southwest France with its astounding urban historical center noted as a World Heritage Site boasts a glorious buffet of sidewalk cafes and restaurants with legendary cuisine honoring French culture and their indisputably sophisticated approach to gastronomy. Dining here offers a lifetime of pleasure for the Bordealais as well as an enduring love affair with some of the world’s finest wines produced by hundreds of nearby wine chateaus.
Law of Probability: The probability of being watched is directly proportional to the stupidity of your act.
It was a cold, drizzly day with the constant pitter patter of rain. I thought my eyes had deceived me as I noticed, a few steps ahead, a German soldier standing guard. I moved closer. It was a German soldier in a WW1 uniform trying, very cleverly, to make tourists aware of a unique attraction. I was near the village …